ProductsGerbléNoix de pécan sirop d'érable

Gerblé

Noix de pécan sirop d'érable

Name: Noix de pécan sirop d'érable
Brand: Gerblé

132 g

BARCODE:3175681103870

COMMON NAME:L'Expert Diététique

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Shortbread Cookies

LABELS:Nutriscore, Without Sweeteners

PACKAGING:Plastic, Bag, Cardboard, Sleeve

WEBSITE:www.gerble.fr

COUNTRIES:France, French Polynesia, Switzerland

STORES:Magasins U,carrefour.fr,Intermarché

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

Nutrient levels

Fat in moderate quantity (14%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.3%)

Sugars in moderate quantity (12%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.61%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Shortbread cookies
Energy	1802 kJ (430 kcal)	2,038.445 kJ (488 kcal) (-12%)
Fat	14 g	23.103 g (-39%)
Saturated fat	1.3 g	13.334 g (-90%)
Carbohydrates	61 g	62.387 g (-2%)
Sugars	12 g	24.889 g (-52%)
Dietary fiber	13 g	?
Proteins	8.4 g	6.363 g (+32%)
Salt	0.61 g	0.648 g (-6%)
Sodium	0.244 g	0.259 g (-6%)
Fruits, vegetables and legumes	~ 1.4 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1802 kJ (430 kcal)	1802 kJ (430 kcal)	?
Fat	14 g	14 g	?
Saturated fat	1.3 g	1.3 g	?
Carbohydrates	61 g	61 g	?
Sugars	12 g	12 g	?
Dietary fiber	13 g	13 g	?
Proteins	8.4 g	8.4 g	?
Salt	0.61 g	0.61 g	?
Sodium	0.244 g	0.244 g	?
Fruits, vegetables and legumes	~ 1.4 %	?	~ 1.4 %

Serving size

11g

Ingredients

Ingredients image

Ingredients list

Farine complète de blé 36,2%, farine de blé 31,9%, sirop d'érable 9,5%, huile de colza, sucre de canne roux, noix de pécan 5,2%, fibres de chicorée : fructooligosaccharides, fibre de blé, amidon de blé, émulsifiant : lécithines de colza, fibres d'avoine, poudres à lever (carbonates de sodium, acide citrique, acide malique, carbonates d'ammonium), sel de mer.

Ingredient information

Whole Wheat Flour

36.2%

Wheat Flour

31.9%

Maple Syrup

9.5%

Colza Oil

7.35% (estimate)

Unrefined Cane Sugar

7.05% (estimate)

Pecan Nut

5.2%

Chicory Fibre

1.4% (estimate)

Fructooligosaccharide

1.4% (estimate)

Wheat Fiber

0.7% (estimate)

Wheat Starch

0.35% (estimate)

Emulsifier

0.17% (estimate)

Rapeseed Lecithin

0.17% (estimate)

Oat Fibre

0.09% (estimate)

Raising Agent

0.04% (estimate)

E500

0.02% (estimate)

E330

0.01% (estimate)

E296

0.01% (estimate)

E503

0.01% (estimate)

Sea Salt

0.04% (estimate)

Added sugars

Contains added sugars (14%) Added sugars: maple syrup, unrefined cane sugar Quantity of added sugars: 14%

Allergens

GlutenNuts

Traces

EggsLupinMilkNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:fructooligosaccharide

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:fructooligosaccharide

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Sweetener

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Shortbread pastry biscuit • Score: 70/100

Life-cycle reference

Category: Shortbread pastry biscuit PEF environmental score: 0.34 Climate change impact: 3.19 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.7 %
Processing	11.0 %
Packaging	5.3 %
Transportation	4.5 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 54/100

Final score breakdown

Life cycle analysis score: 70 Sum of bonuses and maluses: -16 Final score: 54/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 319 g CO2e per 100g of product. Reference category: Shortbread pastry biscuit. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.1 %
Processing	5.9 %
Packaging	8.9 %
Transportation	6.3 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High
Sleeve	Cardboard	Unknown	Low

Declared packaging

Plastic, Bag, Cardboard, Sleeve

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 7, 2015 at 8:26:03 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:17:43 PM UTC by new-nutrition-bot .

Product page also edited by consus-france, driveoff, elbarto, kiliweb, magasins-u, new-nutrition-bot, off.a970ee41-6bba-461c-8abd-75c74c6ad16b, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, scanbot, sebleouf, segundo, thibrob42, tutez, yuka.RnJ3d0c1UWd0djVUdi8wMXBBekkrTjlhL0kvd1dsM3NFY3NqSVE9PQ, yuka.WVlkY0FQNEJpYVlRcThZRi94NkVvUFp1eUxPV2JVVG5BclF4SVE9PQ, yuka.YXIwSENZUVJsK3RTaXNBOTl6N002TkZTd0lPb1FGUHVBTThVSVE9PQ, yuka.YklvR0ZZSWlvYVFQdnNBUnppN08rZXByNXJ5Z1RFZnVjOFlqSVE9PQ, yuka.Zlk1WVBJc2x0TjVSdThObTdoMzAxT2hvMTdxS1FFeUtkZElzSVE9PQ.

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