Productscéréal bioSablés sarrasin miel saveur citron

céréal bio

Sablés sarrasin miel saveur citron

Name: Sablés sarrasin miel saveur citron
Brand: céréal bio

132 g

BARCODE:3175681060524

COMMON NAME:Sablés à la farine de blé et de Sarrasin, au miel , Saveur Citron

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Dry Biscuits, Shortbread Cookies

LABELS:Organic, Eu Organic, No Preservatives, Non Eu Agriculture, Source Of Fibre, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Fr Bio 10, Made In France, Natural Flavors, No Colorings, No Dyes Or Preservatives, No Palm Oil, Nutriscore, Nutriscore Grade B, Ab Agriculture Biologique

PACKAGING:Plastic, Cardboard

ORIGIN:Farine De Ble Farine Sarrasin Origine France, Miel Origine Ue

MANUFACTURING:France

WEBSITE:http://www.cerealbio.fr/Sables-Bio-beurre-Miel-Citron-Sarrasin.html

COUNTRIES:France, Switzerland

STORES:Carrefour,Magasins U,carrefour.fr,Auchan

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutrient levels

Fat in moderate quantity (18%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.9%)

Sugars in high quantity (17%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.34%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1979 kJ (472 kcal)
Fat	18 g
Saturated fat	1.9 g
Carbohydrates	67 g
Sugars	17 g
Dietary fiber	5 g
Proteins	7.9 g
Salt	0.34 g
Sodium	0.136 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1979 kJ (472 kcal)	1979 kJ (472 kcal)	~ 2211.32 kJ (531 kcal)
Fat	18 g	18 g	~ 33.93372 g
Saturated fat	1.9 g	1.9 g	~ 3.82542 g
Carbohydrates	67 g	67 g	~ 48.69 g
Sugars	17 g	17 g	~ 9.57544 g
Dietary fiber	5 g	5 g	~ 3.7288 g
Proteins	7.9 g	7.9 g	~ 5.84184 g
Salt	0.34 g	0.34 g	~ 0.0435432 g
Sodium	0.136 g	0.136 g	~ 0.00620436 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

whole-wheat flour grinding of wheat * 33%, sunflower oil oleic wheat flour * 15,2%, whole wheat flour buckwheat* 12,8% , red cane sugar*, rice*, honey* 6,1%, emulsifier: lecithins rapeseed, oats *, natural flavour, cane sugar*, syrup of malted barley *, sea salt, natural aroma of lemon, baking powder: carbonate of ammonium, *ingredients from certified organic agriculture, manufactured in a workshop which uses: nuts, lupine, egg, milk and soy

Ingredient information

Whole Wheat Flour

34.0%

High Oleic Sunflower Oil

33% (estimate)

Wheat Flour

15.4%

Cane Sugar

8.8% (estimate)

Buckwheat Flour

13.0%

Honey

5.0%

Allergens

GlutenAvoine

Traces

LupinMilkMustardNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Shortbread pastry biscuit • Score: 70/100

Life-cycle reference

Category: Shortbread pastry biscuit PEF environmental score: 0.34 Climate change impact: 3.19 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.7 %
Processing	11.0 %
Packaging	5.3 %
Transportation	4.5 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 74/100

Final score breakdown

Life cycle analysis score: 70 Sum of bonuses and maluses: +4 Final score: 74/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 319 g CO2e per 100g of product. Reference category: Shortbread pastry biscuit. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.1 %
Processing	5.9 %
Packaging	8.9 %
Transportation	6.3 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	91.98 %	24.1 g	18.26 g
Plastic	8.02 %	2.1 g	1.59 g
Total	100 %	26.2 g	19.85 g

Packaging components

Shape	Material	Recycling	Impact
3 BAG (44 g)	Plastic	Recycle IN Sorting BIN	High
1 Sleeve (312 g)	Cardboard	Recycle IN Sorting BIN	Low

Declared packaging

Plastic, Cardboard

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 7, 2014 at 10:05:15 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 2:30:33 PM UTC by new-nutrition-bot .

Product page also edited by beniben, charlesnepote, didierg, dorado, driveoff, frenchhope, inf, julie-yuka, kiliweb, krustygt, magasins-u, moon-rabbit, navig491, new-nutrition-bot, off.d29cdd2a-d66b-4777-9520-a59cd2ac071c, oldbear, openfoodfacts-contributors, packbot, quechoisir, ramses16, roboto-app, scanbot, smoothie-app, tacite, yogoff, yuka.NFRkUGZyMFNxY3hYU2g0Tk1WdTFUUFlmZkIrYU9kZSsrcmRESXc9PQ, yuka.V0trZkdxMWNwTnhUeXNRQjR3ajY1TTh2dzZLVmVraVpKZlFOSVE9PQ, yuka.V2FFR0NhUUhuL2hTbk5nZTR3L28yK05NbnFTN2NXaWVDN1VvSVE9PQ, yuka.VEpsZU9vQlpvdjRnaWZCaThCTHhvZTE3Nk1HRWVVam1CYm9VSWc9PQ, yuka.VjZBclQ0UTYrZWxVdTlzZTlFT0twSTUyeDhHMFIxbTBNZVk5SUE9PQ, yuka.WG9rdkhiNWN1dkFZeThBbThrUGxvT0Jvekw2RGMzSHZjOHdKSWc9PQ, yuka.YTZzRUlKczVqK0Uxb1BNZHhTMzI1OGhFMjVteUF6NnFFTWsvSVE9PQ, yuka.YkxoZUwvbGNvK01iZ2ZBbnhTNkUrUGxYbnFLZ1IyanFCN2RJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhB-affgkGrDPSDhvWLaxPexfsDRfooj8oTqK6g, yuka.sY2b0xO6T85zoF3NwEKvlhYddsf3mDnFKg3jw1KtxMWIL7j1ZN58udbeGqs, yuka.sY2b0xO6T85zoF3NwEKvllNFT__a-hf5GRjjlVWl3vyQBKT6WttW0pj8Iqg, yuka.sY2b0xO6T85zoF3NwEKvlmdEVvDngSvIOjv5uVPS6d6AMMzuY95d84qiEqo, yuka.sY2b0xO6T85zoF3NwEKvlmhqXfPxnDXpHkLulxGU__KqdZ7vcPtRuqL6H6o, yuka.sY2b0xO6T85zoF3NwEKvlmlHWMjs_xPECDLgl0eGm9SWKM30a-8j7NSiL6g, yuka.sY2b0xO6T85zoF3NwEKvlmluC97vnSn-bB3mw1ell_aWc4bVZIl186LfIqg, yuka.sY2b0xO6T85zoF3NwEKvlmpGCdfDr2-VCCPWnWeC9NCXc8znbu1D49bTM6g.

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