ProductsGerlinéaCrème saveur vanille

Gerlinéa

Crème saveur vanille

Name: Crème saveur vanille
Brand: Gerlinéa

540 g (18 repas complets)

BARCODE:3175680903631

COMMON NAME:Substitut de repas pour contrôle du poids à reconstituer pour crème saveur vanille avec sucres et édulcorants

PACKAGER CODE:EMB 192861/10

CATEGORIES:Dairies, Desserts, Dairy Desserts, Meals, Meal Replacements

LABELS:Source Of Proteins, High Proteins, Made In France

PACKAGING:Plastic, Metal, Recyclable Metals, Aluminium, Box, Seal

MANUFACTURING:France

COUNTRIES:France

STORES:Carrefour,Magasins U

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (15%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.3%)

Sugars in high quantity (30%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.78%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meal replacements
Energy	1831 kJ (443 kcal)	1,176.285 kJ (280 kcal) (+56%)
Fat	15 g	8.435 g (+78%)
Saturated fat	2.3 g	1.863 g (+23%)
Carbohydrates	55 g	25.521 g (+116%)
Sugars	30 g	7.747 g (+287%)
Dietary fiber	6 g	?
Proteins	19 g	20.136 g (-6%)
Salt	0.78 g	0.653 g (+19%)
Sodium	0.312 g	0.258 g (+21%)
Vitamin A	0.000926 g	204.631 µg (+353%)
Vitamin D	0.000005 g	2.368 µg (+111%)
Vitamin E	0.022 g	3.996 mg (+451%)
Vitamin C	0.112 g	?
Vitamin PP	0.024 g	?
Biotin	0.0000032 g	13.071 µg (-76%)
Pantothenic acid	0.01 g	?
Potassium	0.68 g	429.98 mg (+58%)
Calcium	0.162 g	197.279 mg (-18%)
Phosphorus	0.424 g	252.133 mg (+68%)
Iron	0.014 g	4.559 mg (+207%)
Magnesium	0.307 g	71.305 mg (+331%)
Zinc	0.012 g	2.962 mg (+305%)
Copper	0.0012 g	0.342 mg (+251%)
Manganese	0.0025 g	0.818 mg (+206%)
Selenium	0.000068 g	16.952 µg (+301%)
Iodine	0.000218 g	41.687 µg (+423%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1831 kJ (443 kcal)	1831 kJ (443 kcal)	?
Fat	15 g	15 g	?
Saturated fat	2.3 g	2.3 g	?
Carbohydrates	55 g	55 g	?
Sugars	30 g	30 g	?
Dietary fiber	6 g	6 g	?
Proteins	19 g	19 g	?
Salt	0.78 g	0.78 g	?
Sodium	0.312 g	0.312 g	?
Vitamin A	0.000926 g	0.000926 g	?
Vitamin D	0.000005 g	0.000005 g	?
Vitamin E	0.022 g	0.022 g	?
Vitamin C	0.112 g	0.112 g	?
Vitamin PP	0.024 g	0.024 g	?
Biotin	0.0000032 g	0.0000032 g	?
Pantothenic acid	0.01 g	0.01 g	?
Potassium	0.68 g	0.68 g	?
Calcium	0.162 g	0.162 g	?
Phosphorus	0.424 g	0.424 g	?
Iron	0.014 g	0.014 g	?
Magnesium	0.307 g	0.307 g	?
Zinc	0.012 g	0.012 g	?
Copper	0.0012 g	0.0012 g	?
Manganese	0.0025 g	0.0025 g	?
Selenium	0.000068 g	0.000068 g	?
Iodine	0.000218 g	0.000218 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

230 g (30 g + 200 ml de lait)

Ingredients

Ingredients image

Ingredients list

Substitut de repas, pour contrôle du poids, à reconstituer pOur crème saveur vanille. İNGRÉDIENTS : Protéines de blế, amidon modifié, sucre de canne roux, SUCre, huile de soja entièrement rafinée épaississants (gomme xanthane, gomme guar), arómes minéraux (potassium, magnésium, calcium, fer, zinc, iode manganèse, cuivre, sélénium), sirop de glucose, protéines de lait, vitamines (C, E, PP, B5, A, D, BI, B6, BIZ, B2, K, B9, H), Colorant: caroténoides. fabriqué dans un atelier qui utilise céleri et soja. Conditionné SOUS atmosphère protectrice. A conserver dans un ndroit irais et sec. NUTRITION & SANTÉ S.A.S Route de Castelnaudary 31250 REVEL-FRANCE 540ge Poids contrôlé, hauteur de remplissage variable. SU A 1 a bo PO R

Ingredient information

Substitut De Repas

51.67% (estimate)

Pour Controle Du Poids

24.17% (estimate)

A Reconstituer Pour Creme Saveur Vanille

12.08% (estimate)

İNgredients

6.04% (estimate)

Proteines De Blế

6.04% (estimate)

Modified Starch

3.02% (estimate)

Unrefined Cane Sugar

1.51% (estimate)

Sugar

0.76% (estimate)

Huile De Soja Entierement Rafinee Epaississants

0.38% (estimate)

E415

0.19% (estimate)

E412

0.19% (estimate)

Aromes Mineraux

0.19% (estimate)

Potassium

0.09% (estimate)

Magnesium

0.05% (estimate)

Calcium

0.02% (estimate)

Iron

0.01% (estimate)

Zinc

0.01% (estimate)

Iode Manganese

0% (estimate)

Copper

0% (estimate)

Selenium

0% (estimate)

Glucose Syrup

0.09% (estimate)

Milk Proteins

0.05% (estimate)

Vitamins

0.02% (estimate)

Vitamin C

0.01% (estimate)

Vitamin E

0.01% (estimate)

E375

0% (estimate)

Pantothenic Acid

0% (estimate)

Vitamin A

0% (estimate)

Vitamin D

0% (estimate)

Vitamin B6

0% (estimate)

Biz

0% (estimate)

E101

0% (estimate)

Colour

0% (estimate)

E160

0% (estimate)

A Conserver Dans Un Ndroit Irais Et Sec

0% (estimate)

Nutrition Et Sante S A S Route De Castelnaudary 31250 Revel France 540ge Poids Controle

0% (estimate)

Hauteur De Remplissage Variable

0% (estimate)

Su A 1 A Bo Po R

0% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: unrefined cane sugar, sugar, glucose syrup Quantity of added sugars: 2%

Allergens

GlutenMilk

Traces

EggsSoybeansPhenylalanine

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:substitut-de-repas, fr:pour-controle-du-poids, fr:a-reconstituer-pour-creme-saveur-vanille, fr:i̇ngredients, fr:proteines-de-blế, fr:huile-de-soja-entierement-rafinee-epaississants, fr:aromes-mineraux, fr:iode-manganese, fr:bi, fr:biz, fr:k, fr:b9, fr:h, fr:a-conserver-dans-un-ndroit-irais-et-sec, fr:nutrition-et-sante-s-a-s-route-de-castelnaudary-31250-revel-france-540ge-poids-controle, fr:hauteur-de-remplissage-variable, fr:su-a-1-a-bo-po-r

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:substitut-de-repas, fr:pour-controle-du-poids, fr:a-reconstituer-pour-creme-saveur-vanille, fr:proteines-de-blế, fr:iode-manganese, fr:bi, fr:biz, fr:k, fr:b9, fr:h, fr:a-conserver-dans-un-ndroit-irais-et-sec, fr:nutrition-et-sante-s-a-s-route-de-castelnaudary-31250-revel-france-540ge-poids-controle, fr:hauteur-de-remplissage-variable, fr:su-a-1-a-bo-po-r

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E160 - Carotenoids

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Milk Proteins

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160 - Carotenoids

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Meal replacement low calorie, ready-to-drink • Score: 85/100

Life-cycle reference

Category: Meal replacement low calorie, ready-to-drink PEF environmental score: 0.24 Climate change impact: 2.66 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	38.8 %
Processing	15.5 %
Packaging	32.3 %
Transportation	8.0 %
Distribution	4.3 %
Consumption	1.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +72

Green-Score for this product

Final score: 77/100

Final score breakdown

Life cycle analysis score: 85 Sum of bonuses and maluses: -8 Final score: 77/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 266 g CO2e per 100g of product. Reference category: Meal replacement low calorie, ready-to-drink. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	36.1 %
Processing	8.5 %
Packaging	43.6 %
Transportation	9.6 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +72

Packaging components

Shape	Material	Recycling	Impact
Unknown	Heavy Aluminium	Recycle	Medium

Declared packaging

Plastic, Metal, Recyclable Metals, Aluminium, Box, Seal

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 10, 2015 at 4:41:23 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 3:30:14 PM UTC by new-nutrition-bot .

Product page also edited by alsaga21, benbenben, beniben, bot-tags-and-languages, calamityjane, desan, ecoscore-impact-estimator, feat, foodless, foodvisor, grumpf, julie-yuka, kiliweb, magasins-u, majdine, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, phoenix, quechoisir, roboto-app, smael86, stephane, straytoki, tacite, yuka.Rzc0K080OWVtZlE2cDgwQjRESGt4c054K1oyaWNqS3pCL2dESVE9PQ, yuka.U3A0YU1KazRuOU1NbnRzQzNTN2MxKzFSNExiMFhGS3RkYkllSVE9PQ, yuka.UmJ3akhZOEVxc0V1dE1FSDVTajMvczlwNVlHUGRtcVVBTFVPSVE9PQ, yuka.V3E4Y1NKVUFyTnc2bXNJeDlBaUY0bzViM002UFFEaU9MZWNKSWc9PQ, yuka.WVBreVNhNCtuOWxVa1BjKzNDdnAyK0JjNnNhSGYzMkxNN3NKSWc9PQ, yuka.WVlJSk5hY2luNmtOeXMwODl4L1V4TzFTL0lTRFRFTytHZEZLSVE9PQ, yuka.WW9KWVNab2F2c2dRaHRwbjRFL3EyODkrNVkrSlVEMnZkKzRMSWc9PQ, yuka.ZElvN0Y2SXptdmtUc2NJNS9Vbk02dGRTMWFhTmZYcTdHdVVmSWc9PQ.

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