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Cemoi
Barcode 3173287631698
Cemoi

Cemoi

170g
BARCODE:3173287631698
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies
LABELS:Made In France, Pure Cocoa Butter
COUNTRIES:France
STORES:Leclerc

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrient levels

Fat in high quantity (34%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (20%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (46%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.02%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Chocolate candies
Energy~ 2176 kJ (534 kcal)2,165.027 kJ (518 kcal) (+1%)
Fat34 g30.3 g (+12%)
Saturated fat20 g16.284 g (+23%)
Carbohydrates49 g53.559 g (-9%)
Sugars46 g46.165 g (~0%)
Dietary fiber??
Proteins5 g6.182 g (-19%)
Salt0.02 g0.198 g (-90%)
Sodium0.008 g0.079 g (-90%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2176 kJ (534 kcal)? (534 kcal)?
Fat34 g34 g?
Saturated fat20 g20 g?
Carbohydrates49 g49 g?
Sugars46 g46 g?
Dietary fiber???
Proteins5 g5 g?
Salt0.02 g0.02 g?
Sodium0.008 g0.008 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Cemoi ingredients image

Ingredients list

Sucre, pâte de cacao, graisses végétales (palme, palmiste), beurre de cacao, pâte de noisettes, fourrage au cacao maigre [sirop de glucose, cacao maigre en poudre, graisse végétale (palme), eau, humectant : sirop de sorbitol, poudre de lait écrémé, émulsifiant : lécithine de tournesol, acidifiant: acide citrique, sel], matière grasse de lait anhydre, pâte de cacao Equateur, cacao maigre en poudre, sirop de glucose, lait concentré, brisures de crêpe dentelle (farine de blé, sucre, huile végétale (tournesol), poudre de lait écrémé malt d'orge, sel, cacao en poudre, éclats de fèves de cacao caramélisés (éclats de fèves de cacao torréfiées, sucre), brisures de crêpe dentelle (farine de blé, sucre, beurre concentré, lait écrémé en poudre, malt d'orge, sel) sirop de sucre inverti, huile végétale (tournesol), lactosérum en poudre, émulsifiant: lécithine de tournesol, poudre de lait entier, stabilisant: sirop de sorbitol, sorbique, poudre de lait écrémé, éclats d'amandes, arômes, conservateur: acide sorbique, poudre de lait écrémé, arôme naturel de vanille Bourbon.

Ingredient information

Sugar
51.52% (estimate)
Cocoa Paste
24.24% (estimate)
Vegetable Fat
12.12% (estimate)
Palm Oil
6.06% (estimate)
Palm Kernel Fat
6.06% (estimate)
Cocoa Butter
6.06% (estimate)
Hazelnut Paste
3.03% (estimate)
Cocoa Filling
1.52% (estimate)
Glucose Syrup
0.76% (estimate)
Fat Reduced Cocoa Powder
0.38% (estimate)
Vegetable Fat
0.19% (estimate)
Palm Oil
0.19% (estimate)
Water
0.09% (estimate)
Humectant
0.05% (estimate)
E420ii
0.05% (estimate)
Skimmed Milk Powder
0.02% (estimate)
Emulsifier
0.01% (estimate)
Sunflower Lecithin
0.01% (estimate)
Acid
0.01% (estimate)
E330
0.01% (estimate)
Salt
0.01% (estimate)
Butterfat
0.76% (estimate)
Pate De Cacao Equateur
0.38% (estimate)
Fat Reduced Cocoa Powder
0.19% (estimate)
Glucose Syrup
0.09% (estimate)
Milk
0.05% (estimate)
Brisures De Crepe Dentelle
0.02% (estimate)
Wheat Flour
0.01% (estimate)
Sugar
0.01% (estimate)
Vegetable Oil
0% (estimate)
Poudre De Lait Ecreme Malt D Orge
0% (estimate)
Salt
0% (estimate)
Cocoa Powder
0% (estimate)
Trocitos De Pepitas De Cacao Caramelizadas
0% (estimate)
Cocoa Bean
0% (estimate)
Sugar
0% (estimate)
Brisures De Crepe Dentelle
0% (estimate)
Wheat Flour
0% (estimate)
Sugar
0% (estimate)
Butterfat
0% (estimate)
Skimmed Milk Powder
0% (estimate)
Malted Barley
0% (estimate)
Salt
0% (estimate)
Invert Sugar Syrup
0% (estimate)
Vegetable Oil
0% (estimate)
Whey Powder
0% (estimate)
Emulsifier
0% (estimate)
Sunflower Lecithin
0% (estimate)
Whole Milk Powder
0% (estimate)
Stabiliser
0% (estimate)
E420ii
0% (estimate)
Sorbique
0% (estimate)
Skimmed Milk Powder
0% (estimate)
Almonds Pieces
0% (estimate)
Flavouring
0% (estimate)
Preservative
0% (estimate)
E200
0% (estimate)
Skimmed Milk Powder
0% (estimate)
Bourbon Vanilla Natural Flavouring
0% (estimate)

Added sugars

Contains added sugars (49%) Added sugars: sugar, glucose syrup, invert sugar syrup Quantity of added sugars: 49%

Allergens

GlutenMilkNuts

Traces

Eggs

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:pate-de-cacao-equateur, fr:brisures-de-crepe-dentelle, fr:poudre-de-lait-ecreme-malt-d-orge, fr:sorbique

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:pate-de-cacao-equateur, fr:brisures-de-crepe-dentelle, fr:poudre-de-lait-ecreme-malt-d-orge, fr:sorbique

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Additives
E420 - Sorbitol
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Humectant
Ingredients
Invert Sugar
Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E200 - Sorbic acid EFSA overexposure risk: highPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source
E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source
E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source
E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source
E420ii - Sorbitol syrupHumectantSequestrantStabiliserSweetenerThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.084 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: C Primary ingredient: 0.079 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: C Primary ingredient: 0.005 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: butterfat milk whey powder whole milk powder skimmed milk powder skimmed milk powder skimmed milk powder butterfat skimmed milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 19, 2017 at 5:25:15 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:38:25 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, christian44, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.VDZvdk9iWWtuY2dBaGRvanhReUs4Y2xGbTd1cVRXNk1DTFlJSWc9PQ.

View on Open Food Facts