ProductsCémoiBonbons Chocolat Noir Pointe de Sel
Bonbons Chocolat Noir Pointe de Sel
Barcode 3173286687238
Cémoi

Bonbons Chocolat Noir Pointe de Sel

185 g ℮
BARCODE:3173286687238
COMMON NAME:Bonbons de chocolat
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bonbons
LABELS:Made In France, Transparence Cacao Cemoi
PACKAGING:Plastic, Cardboard, Green Dot, Boite Carton Et Feuilles Metallisees A Recycler, Pensez Au Tri, Sachet En Plastique, Sachet Plastique A Jeter
MANUFACTURING:France
COUNTRIES:France
STORES:Super U

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (44%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (27%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (33%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.54%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Bonbons Chocolat Noir Pointe de Sel nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy2,436 kJ (587 kcal)
FAT44 g
Saturated fat27 g
Carbohydrates37 g
Sugars33 g
Dietary fiber?
Proteins6.6 g
Salt0.54 g
Sodium0.22 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy2,436 kJ (587 kcal)2,436 kJ (587 kcal)?
FAT44 g44 g?
Saturated fat27 g27 g?
Carbohydrates37 g37 g?
Sugars33 g33 g?
Added sugars~ 52.45 g?~ 52.45 g
Dietary fiber???
Proteins6.6 g6.6 g?
Salt0.54 g0.54 g?
Sodium0.22 g0.22 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,436 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
142 min (~14,204 steps)
Swimming
86 min
Bicycling
66 min
Running
50 min

Ingredients

Ingredients image

Bonbons Chocolat Noir Pointe de Sel ingredients image

Ingredients list

sugar, vegetable fats (palm, palm), cocoa paste, lean cocoa powder, cocoa butter, whey powder, hazelnut paste, fleur de sel 0.4%, emulsifier (sunflower lecithin), whole milk powder, aromas, lactose, anhydrous milk fat,

Ingredient information

Sugar
52.45% (estimate)
Vegetable Fat
23.98% (estimate)
Palm Oil
12.09% (estimate)
Palm Kernel Fat
11.89% (estimate)
Cocoa Paste
11.99% (estimate)
Fat Reduced Cocoa Powder
5.99% (estimate)
Cocoa Butter
3% (estimate)
Whey Powder
1.5% (estimate)
Hazelnut Paste
0.75% (estimate)
Fleur De Sel
0.4%
Emulsifier
< 0.4% (estimate)
Sunflower Lecithin
< 0.4% (estimate)
Whole Milk Powder
< 0.4% (estimate)
Flavouring
< 0.4% (estimate)
Lactose
< 0.4% (estimate)
Butterfat
< 0.4% (estimate)

Allergens

MilkNuts

Traces

GlutenNuts

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Lactose
Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -0.8

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -0.8

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Paper or cardboard
Total

Declared packaging

Plastic, Cardboard, Green Dot, Boite Carton Et Feuilles Metallisees A Recycler, Pensez Au Tri, Sachet En Plastique, Sachet Plastique A Jeter

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 17, 2017 at 2:59:38 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:09:34 PM UTC by new-nutrition-bot .

Product page also edited by aleene, beniben, elraccoonfr, foodviewer, inf, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app.