ProductsCemoiQuickcao

Cemoi

Quickcao

Name: Quickcao
Brand: Cemoi

1 kg

BARCODE:3173286091561

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1579.70000433922 kJ (382 kcal)
Fat	2.4000000953674 g
Saturated fat	1.1000000238419 g
Carbohydrates	84 g
Sugars	62 g
Dietary fiber	0 g
Proteins	3.7000000476837 g
Salt	0.019999999552965 g
Sodium	0.008 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1579.70000433922 kJ (382 kcal)	? (382 kcal)	?
Fat	2.4000000953674 g	2.4000000953674 g	?
Saturated fat	1.1000000238419 g	1.1000000238419 g	?
Carbohydrates	84 g	84 g	?
Sugars	62 g	62 g	?
Dietary fiber	0 g	0 g	?
Proteins	3.7000000476837 g	3.7000000476837 g	?
Salt	0.019999999552965 g	0.019999999552965 g	?
Sodium	0.008 g	0.008 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

t/iit. Prépara#on pour bowon XNCPEDrENTf: Sucre, amidon de blé, cacao maigre en poudre 15%, farine de /// blé, émulsifiant: lécithines de - l/ tournesol. Peut contenir des traces de lait rNCPEprENTf : [l Sugar, Wheat starch, love fat cocoa powder 15%, y,/heat ftòûr sunflowër lecithin;.p May contain traces of milk. A conserver à l'abri de la lumière, de l'humidité et d'odeurs parasites

Ingredient information

50% (estimate)

Iit

25% (estimate)

Prepara On Pour Bowon Xncpedrentf

12.5% (estimate)

Wheat Starch

6.25% (estimate)

Fat Reduced Cocoa Powder

15.0%

Love Fat Cocoa Powder

15.0%

Allergens

Gluten

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:t, fr:iit, fr:prepara-on-pour-bowon-xncpedrentf, fr:l, fr:rncpeprentf, fr:l-sugar, fr:wheat-starch, fr:love-fat-cocoa-powder, fr:y, fr:heat-ftour-sunflower-lecithin, fr:p-may-contain-traces-of-milk, fr:a-conserver-a-l-abri-de-la-lumiere, fr:de-l-humidite-et-d-odeurs-parasites

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:t, fr:iit, fr:prepara-on-pour-bowon-xncpedrentf, fr:l, fr:l-sugar, fr:wheat-starch, fr:love-fat-cocoa-powder, fr:y, fr:heat-ftour-sunflower-lecithin, fr:p-may-contain-traces-of-milk, fr:a-conserver-a-l-abri-de-la-lumiere, fr:de-l-humidite-et-d-odeurs-parasites

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.044 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.044 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 31, 2017 at 8:42:32 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:07:44 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.H7MdBdSkEup7ONzj89NtgRmBMtfxIqRBJlotog, yuka.Kot-E-GFO8UGTcrA6Jxs0wqUGLfFE_kAKFwLog, yuka.V2FwWVFZZ0hsTU1XdXZBaTdFbjdxdjU2bmNHSWZXNlpETlFTSWc9PQ, yuka.Ykk0a0NKVXhqZnNXcWZJY29qekUxLzRsbWJQd0FVM3RNOVVCSVE9PQ.

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