Ducros
Herbes de Provence
18 g
BARCODE:3166290200616
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Culinary Plants, Aromatic Plants, Dried Products, Dried Plant Based Foods, Ground Dried Aromatic Plants, Mixed Herbs, Herbes De Provence, Groceries
PACKAGING:Plastic, Glass, Vial, Bouchon Plastique, Point Vert, Pot En Verre
WEBSITE:www.ducros.fr
COUNTRIES:France, Morocco
STORES:Magasins U, carrefour.fr
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Freeze-dried plant-based foods |
|---|---|---|
| Energy | ? | 869.949 kJ (207 kcal) |
| Fat | ? | 2.871 g |
| Saturated fat | ? | 0.466 g |
| Carbohydrates | ? | 29.8 g |
| Sugars | ? | 12.969 g |
| Dietary fiber | ? | ? |
| Proteins | ? | 7.359 g |
| Salt | ? | 0.175 g |
| Fruits, vegetables and legumes | ~ 100 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (estimate) |
|---|---|---|
| Energy | ? | ? |
| Fat | ? | ? |
| Saturated fat | ? | ? |
| Carbohydrates | ? | ? |
| Sugars | ? | ? |
| Dietary fiber | ? | ? |
| Proteins | ? | ? |
| Salt | ? | ? |
| Fruits, vegetables and legumes | ~ 100 % | ~ 100 % |
Ingredients
Ingredients image
Ingredients list
Sarriette, romarin (28%), thym (18%), marjolaine, origan (11%)
Ingredient information
Summer Savory
30% (estimate)
Rosemary
28.0%
Thyme
18.0%
Marjoram
13% (estimate)
Oregano
11.0%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Provence herbs, dried • Score: 56/100Life-cycle reference
Category: Provence herbs, dried
PEF environmental score: 0.47
Climate change impact: 2.58 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Provence herbs, dried. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Provence herbs, dried. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 70.0 % |
| Processing | 0.0 % |
| Packaging | 24.4 % |
| Transportation | 4.4 % |
| Distribution | 1.0 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -13
Packaging score: -29
Green-Score for this product
Green-Score for this product
Final score: 38/100Final score breakdown
Life cycle analysis score: 56
Sum of bonuses and maluses: -18
Final score: 38/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.3 km in a petrol car.
258 g CO2e per 100g of product.
Reference category: Provence herbs, dried.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Provence herbs, dried. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Provence herbs, dried. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 34.7 % |
| Processing | 0.0 % |
| Packaging | 54.3 % |
| Transportation | 10.4 % |
| Distribution | 0.6 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -13
Packaging score: -29
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Bottle CAP | Plastic | Unknown | High |
| POT | Glass | Unknown | Low |
| Vial | Unknown | Unknown | High |
Declared packaging
Plastic, Glass, Vial, Bouchon Plastique, Point Vert, Pot En Verre
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 18, 2013 at 9:01:38 PM UTC by shaolan .
Last edit on March 17, 2026 at 10:20:19 AM UTC by new-nutrition-bot .
Product page also edited by aleene, date-limite-app, driveoff, foodless, gregorymaurel, keragui, magasins-u, musarana, new-nutrition-bot, openfoodfacts-contributors, packbot, scanbot, sebleouf, shaolan, yuka.ZXJFUFQ0NDlucVkyeGZjU3J4MzNvL1Y0L0lQeFprK2JGUEVNSVE9PQ.