
Thon à la Catalane
Labels
Health
Nutrition
Label
Nutrient levels
Fat in low quantity (2.6%)
Saturated fat in low quantity (0.3%)
Sugars in low quantity (4.4%)
Salt in moderate quantity (1.1%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 312.1 kJ (76 kcal) |
| FAT | 2.6 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 5.3 g |
| Sugars | 4.4 g |
| Dietary fiber | ~ 0.67 g |
| Proteins | 7.4 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 23.45 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 312.1 kJ (76 kcal) | ? (76 kcal) | ~ 97.66 kJ (23 kcal) |
| FAT | 2.6 g | 2.6 g | ~ 1.12 g |
| Saturated fat | 0.3 g | 0.3 g | ~ 0.1 g |
| Cholesterol | ~ 0.01 g | ? | ~ 0.01 g |
| Carbohydrates | 5.3 g | 5.3 g | ~ 2.87 g |
| Sugars | 4.4 g | 4.4 g | ~ 2.22 g |
| Added sugars | ~ 0.2 g | ? | ~ 0.2 g |
| Sucrose | ~ 0.38 g | ? | ~ 0.38 g |
| Glucose | ~ 0.93 g | ? | ~ 0.93 g |
| Fructose | ~ 0.93 g | ? | ~ 0.93 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.04 g | ? | ~ 0.04 g |
| Maltose | ~ 0.04 g | ? | ~ 0.04 g |
| Starch | ~ 0.14 g | ? | ~ 0.14 g |
| Polyols | ~ 0.01 g | ? | ~ 0.01 g |
| Dietary fiber | ~ 0.67 g | ? | ~ 0.67 g |
| Proteins | 7.4 g | 7.4 g | ~ 6.13 g |
| Salt | 1.1 g | 1.1 g | ~ 0.16 g |
| Sodium | 0.44 g | 0.44 g | ~ 0.06 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.25 g | ? | ~ 0.25 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.07 g | ? | ~ 0.07 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 23.45 % | ? | ~ 23.45 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 69.52 g | ? | ~ 69.52 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 312 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tuna, in Catalan-style or in tomato sauce, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.9 % |
| Processing | 10.6 % |
| Packaging | 8.1 % |
| Transportation | 7.7 % |
| Distribution | 0.8 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tuna, in Catalan-style or in tomato sauce, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 61.1 % |
| Processing | 13.0 % |
| Packaging | 11.8 % |
| Transportation | 13.7 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging

Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Metal | 100 % | ||
| Total | 100 % |
Declared packaging
Transportation
Manufacturing locations
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 2, 2013 at 11:28:17 AM UTC by shaolan .
Last edit on March 17, 2026 at 10:06:58 PM UTC by new-nutrition-bot .
Product page also edited by 5m4u9, autorotate-bot, benbenben, chevalstar, corinnedu47, date-limite-app, driveoff, ecoscore-impact-estimator, ericla59, foodless, foodvisor, gmlaa, kgrap, kiliweb, magasins-u, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, shaolan, tacite, yuka.UjRNK1RaVmNnTnNodDhCbjBURGwvSTlaL1lTd1kxK2NkT01mSVE9PQ, yuka.V0xrZ1Rhczkrc1FScFBFNXdFM3E2L3dseTZHQ1ZqenVjZG9iSVE9PQ.