ProductsSaupiquetThunfisch-Salat Verschiedene Sorten

Saupiquet, rio mare

Thunfisch-Salat Verschiedene Sorten

Name: Thunfisch-Salat Verschiedene Sorten
Brand: Saupiquet, rio mare

160g

BARCODE:3165950580860

COMMON NAME:Salat aus Thunfisch mit Bohnen, Mais und Paprika

PACKAGER CODE:MSC-C-53440

CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fatty Fishes, Meals, Prepared Salads, Tunas, Meals With Fish, Salads With Fish, Tuna Salads, Salads

LABELS:Sustainable, Sustainable Fishery, Sustainable Seafood Msc

PACKAGING:Can

MANUFACTURING:Krefeld

COUNTRIES:France, Germany, Spain

STORES:Edeka,Lidl,CAP-Markt,Picnic,Rewe

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31

Nutrient levels

Fat in moderate quantity (13%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.6%)

Sugars in low quantity (1.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.08%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salads
Energy	824 kJ (197 kcal)	522.389 kJ (122 kcal) (+58%)
Fat	13 g	6.808 g (+91%)
Saturated fat	1.6 g	1.124 g (+42%)
Carbohydrates	8.3 g	9.376 g (-11%)
Sugars	1.8 g	2.434 g (-26%)
Dietary fiber	?	?
Proteins	10 g	4.674 g (+114%)
Salt	1.08 g	0.699 g (+55%)
Sodium	0.432 g	0.28 g (+54%)
Fruits, vegetables and legumes	~ 37 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	824 kJ (197 kcal)	824 kJ (197 kcal)	?
Fat	13 g	13 g	?
Saturated fat	1.6 g	1.6 g	?
Carbohydrates	8.3 g	8.3 g	?
Sugars	1.8 g	1.8 g	?
Dietary fiber	?	?	?
Proteins	10 g	10 g	?
Salt	1.08 g	1.08 g	?
Sodium	0.432 g	0.432 g	?
Fruits, vegetables and legumes	~ 37 %	?	~ 37 %

Serving size

160 g

Ingredients

Ingredients image

Ingredients list

tuna 26%, kindey beans 23.5%, corn 20%, corn germ oil, carrots 6%, paprika 6%, salt, flavors

Ingredient information

Red Bean

25.0%

Tuna

23.0%

Corn

22.0%

Corn Oil

12.0%

Carrot

6.0%

Paprika Or Bell Pepper

6.0%

ŞAlz

3.23% (estimate)

Flavouring

1.39% (estimate)

Nach Dem Offnen Im KüHlschrank Aufbewahren Und Innerhalb Von 2 Tagen Verbrauchen

0.69% (estimate)

Skipjack Tuna

0.35% (estimate)

Skipjack Tuna

0.35% (estimate)

Pelamis

0.17% (estimate)

Das Produkt EnthäLt Fisch

0.09% (estimate)

HüLsenfrüChte Und Getreide Und Ist Daher Eine Proteinquelle

0.09% (estimate)

Allergens

Fish

Traces

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: de:şalz, de:nach-dem-offnen-im-kühlschrank-aufbewahren-und-innerhalb-von-2-tagen-verbrauchen, de:pelamis, de:das-produkt-enthält-fisch, de:hülsenfrüchte-und-getreide-und-ist-daher-eine-proteinquelle

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Tuna, raw • Score: 38/100

Life-cycle reference

Category: Tuna, raw PEF environmental score: 0.79 Climate change impact: 4.98 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tuna, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tuna, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.1 %
Processing	0.0 %
Packaging	9.5 %
Transportation	8.8 %
Distribution	1.2 %
Consumption	0.3 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 37/100

Final score breakdown

Life cycle analysis score: 38 Sum of bonuses and maluses: -1 Final score: 37/100

Carbon footprint

Equivalent to driving 2.6 km in a petrol car. 498 g CO2e per 100g of product. Reference category: Tuna, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tuna, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tuna, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	72.5 %
Processing	0.0 %
Packaging	9.4 %
Transportation	17.2 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
Unknown	Paperboard	Reuse	Low
CAN	Metal	Unknown	High

Declared packaging

Can

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Krefeld

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: corn

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 17, 2018 at 4:18:08 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 10:59:26 AM UTC by prepperapp .

Product page also edited by anonymous-h4fe4z22fq, citrullus28, date-limite-app, ecoscore-impact-estimator, elcoco, enio, foodvisor, franzg, inf, kiliweb, livlakaemper, macrofactor, markusbehrens, openfoodfacts-contributors, packbot, pinkerbeach, prepperapp, roboto-app, tacite-mass-editor, teolemon, thaialagata, yuka.UlpJbVFKWWJtL2NQaGNVLzBpNks5TnhwMzYyN1oyZWNjTlVUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1DD_DE_j7eNDrhp0aN2OqlBJHvav4o76L5CKs, yuka.sY2b0xO6T85zoF3NwEKvlhBiY4PGrTKYPTDuqUuG7NS0BcbHY-pw-KzgLas, yuka.sY2b0xO6T85zoF3NwEKvlhdeX8PniAzPBSTkxRSlmuaBAbizQfROvZn3aKs.

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