Tartinable de poulet sauce Pitta 300g
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in high quantity (32%)
Saturated fat in moderate quantity (2%)
Sugars in low quantity (1.7%)
Salt in high quantity (1.6%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1382.9 kJ (338 kcal) |
| Fat | 32 g |
| Saturated fat | 2 g |
| Carbohydrates | 2.2 g |
| Sugars | 1.7 g |
| Dietary fiber | ? |
| Proteins | 9.5 g |
| Salt | 1.6 g |
| Sodium | 0.64 g |
| Fruits, vegetables and legumes | ~ 17.6148111979167 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1382.9 kJ (338 kcal) | ? (338 kcal) | ? |
| Fat | 32 g | 32 g | ? |
| Saturated fat | 2 g | 2 g | ? |
| Carbohydrates | 2.2 g | 2.2 g | ? |
| Sugars | 1.7 g | 1.7 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 9.5 g | 9.5 g | ? |
| Salt | 1.6 g | 1.6 g | ? |
| Sodium | 0.64 g | 0.64 g | ? |
| Fruits, vegetables and legumes | ~ 17.6148111979167 % | ? | ~ 17.6148111979167 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: en:natural-extract, fr:s-sucre, fr:extraits-naturels-de-the-vert, fr:e610c
Contains non-vegetarian ingredients.
Unrecognized: en:natural-extract, fr:s-sucre, fr:extraits-naturels-de-the-vert, fr:e610c
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E211 - Sodium benzoate EFSA overexposure risk: highPreservative
SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Chicken, meat and skin, raw • Score: 40/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.6 % |
| Processing | 10.7 % |
| Packaging | 0.5 % |
| Transportation | 2.6 % |
| Distribution | 1.3 % |
| Consumption | 0.4 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 20/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 71.8 % |
| Processing | 19.9 % |
| Packaging | 1.1 % |
| Transportation | 6.1 % |
| Distribution | 1.0 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 3.70 % | 0.00 |
| Chicken | Poulet Importé | 39.00 % | 0.84 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 6, 2018 at 7:02:30 PM UTC by kiliweb .
Last edit on March 16, 2026 at 11:34:08 PM UTC by new-nutrition-bot .
Product page also edited by hungergames, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, tacite-mass-editor, teolemon, yuka.Lb9FGtulNpd6MMj13YUo_wKaBs64AMJHHnsLoQ, yuka.UUxJR0lKOEFvcVlNdXRvZG9ER0k0TUI4OTV5cWVubXVDKzBmSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhcba8uErjudLxnWq2mH3cmPPJvaUf1W7IKqAqs.