ProductsAlbert menesOboles de Lucerne au Fromage d'Emmenthal Suisse
Oboles de Lucerne au Fromage d'Emmenthal Suisse
Barcode 3162900000966
Albert menes

Oboles de Lucerne au Fromage d'Emmenthal Suisse

100 g
BARCODE:3162900000966
COMMON NAME:Oboles de Lucerne au Fromage d'Emmenthal Suisse 100 g
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Nutrition label

Oboles de Lucerne au Fromage d'Emmenthal Suisse nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1,940 kJ (462 kcal)
FAT20 g
Saturated fat4 g
Carbohydrates56 g
Sugars5 g
Dietary fiber3.5 g
Proteins14 g
Salt3.8 g
Sodium1.52 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1,940 kJ (462 kcal)1,940 kJ (462 kcal)~ 1,974.91 kJ (475 kcal)
FAT20 g20 g~ 31.67 g
Saturated fat4 g4 g~ 5.51 g
Cholesterol~ 0.01 g?~ 0.01 g
Carbohydrates56 g56 g~ 37.28 g
Sugars5 g5 g~ 2.74 g
Added sugars~ 1.9 g?~ 1.9 g
Sucrose~ 2.19 g?~ 2.19 g
Glucose~ 0.06 g?~ 0.06 g
Fructose~ 0.06 g?~ 0.06 g
Galactose~ 0.01 g?~ 0.01 g
Lactose~ 0.06 g?~ 0.06 g
Maltose~ 0.54 g?~ 0.54 g
Starch~ 30.6 g?~ 30.6 g
Polyols~ 0 g?~ 0 g
Dietary fiber3.5 g3.5 g~ 3.51 g
Proteins14 g14 g~ 8.22 g
Salt3.8 g3.8 g~ 1.98 g
Sodium1.52 g1.52 g~ 0.78 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0.02 g?~ 0.02 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.16 g?~ 0.16 g
Calcium~ 0.12 g?~ 0.12 g
Phosphorus~ 0.18 g?~ 0.18 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.04 g?~ 0.04 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 12.62 g?~ 12.62 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,940 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
113 min (~11,312 steps)
Swimming
68 min
Bicycling
53 min
Running
40 min

Ingredients

Ingredients image

Oboles de Lucerne au Fromage d'Emmenthal Suisse ingredients image

Ingredients list

Farine de froment (gluten), huile de tournesol, fromage d'emmental (lait) 10%, sel de cuisine, sucre, fromage poudre (lait), flocons de pomme de terre, émulsifiant : lécithine de soja, épices.

Ingredient information

Wheat Flour
51.1% (estimate)
Sunflower Oil
27.5% (estimate)
Emmental
10.0%
Salt
1.9% (estimate)
Sugar
1.9% (estimate)
Cheese
1.9% (estimate)
Potato Flakes
1.9% (estimate)
Emulsifier
1.9% (estimate)
Soya Lecithin
1.9% (estimate)
Spice
1.9% (estimate)

Allergens

GlutenMilkSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 16, 2017 at 11:03:16 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:36:51 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-albert-menes, pirouette55, stephane.

Source List

  • albert-menes