Ecochard
Ravioli Viande
800 g
BARCODE:3153575516319
COMMON NAME:Pâtes farcies aux œufs frais
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Meats And Their Products, Cereals And Their Products, Meals, Pasta Dishes, Pastas, Meals With Meat, Stuffed Pastas, Beef Dishes, Egg Pastas, Fresh Pasta, Pasta Stuffed With Meat, Ravioli, Fresh Egg Pasta, Fresh Pasta Stuffed With Meat, Meat Ravioli, Beef Ravioli, Pates De Savoie
PACKAGING:Bag, Fresh
MANUFACTURING:Chambéry, Savoie
WEBSITE:https://www.ecochard.com/nos_produits/nos-produits/pates-de-savoie/les-farcies/ravioli-viande/
COUNTRIES:France
STORES:carrefour.fr
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
FVery high environmental impact
Health
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (5.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,001 kJ (237 kcal) |
| FAT | 5.6 g |
| Saturated fat | 1.8 g |
| Carbohydrates | 35 g |
| Sugars | 1.2 g |
| Dietary fiber | 1.5 g |
| Proteins | 11 g |
| Salt | 1.2 g |
| Sodium | 0.48 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.8 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,001 kJ (237 kcal) | 1,001 kJ (237 kcal) | ? |
| FAT | 5.6 g | 5.6 g | ? |
| Saturated fat | 1.8 g | 1.8 g | ? |
| Carbohydrates | 35 g | 35 g | ? |
| Sugars | 1.2 g | 1.2 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.5 g | 1.5 g | ? |
| Proteins | 11 g | 11 g | ? |
| Salt | 1.2 g | 1.2 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0.8 % | ? | ~ 0.8 % |
Serving size
125 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,001 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
58 min (~5,837 steps)
Swimming
35 min
Bicycling
27 min
Running
20 min
Ingredients
Ingredients list
Pâte 65% (semoule de blé dur de qualité supérieure 50% [origine France], eau, œufs frais de poules élevées en plein air 7% [origine France]), viande de bœuf 9,8% (origine France), viande de dinde 7,4% (origine UE), semoule de blé dur, eau, viande de poulet 3% (origine UE), sel, carottes 0,4%, oignon 0,4%, épices.
Ingredient information
Dough
65.0%
Pates Alimentaires De Semoule De Ble Dur De Qualite Superieure
50.0%
Water
8% (estimate)
Oeufs Frais De Poules Elevees En Plein Air
7.0%
Beef Meat
9.8%
Turkey Meat
7.4%
Durum Wheat Semolina
6.64% (estimate)
Water
5.76% (estimate)
Chicken Meat
3.0%
Salt
0.8% (estimate)
Carrot
0.4%
Onion
0.4%
Spice
0.8% (estimate)
Allergens
CeleryEggsGluten
Traces
FishMilkNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
FVery high environmental impact
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw • Score: 20/100Life-cycle reference
Category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw
PEF environmental score: 1.50
Climate change impact: 15.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 86.7 % |
| Processing | 3.4 % |
| Packaging | 7.7 % |
| Transportation | 1.7 % |
| Distribution | 0.5 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
FFinal score: 11/100
Final score breakdown
Life cycle analysis score: 20
Sum of bonuses and maluses: -9
Final score: 11/100
Carbon footprint
Carbon footprint
Equivalent to driving 7.8 km in a petrol car.
1510 g CO2e per 100g of product.
Reference category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.4 % |
| Processing | 1.9 % |
| Packaging | 6.1 % |
| Transportation | 2.2 % |
| Distribution | 0.2 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Bag, Fresh
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Chambéry, Savoie
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 67 % | Medium |
| Unknown | 23 % | Medium |
| European Union | 10 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.09 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Oeufs Frais DE Poules Elevees EN Plein AIR | Oeufs standards | 7.00 % | 0.01 |
| Chicken Meat | Poulet Importé | 3.00 % | 0.09 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 16, 2016 at 6:09:34 PM UTC by sebleouf .
Last edit on March 18, 2026 at 12:01:00 AM UTC by new-nutrition-bot .
Product page also edited by driveoff, marmotte69, marysen, new-nutrition-bot, openfoodfacts-contributors, org-pastacorp-ecochard, packbot, rviswana, sebleouf, tacite.
Source List
- pastacorp-ecochard