ProductsDelacreCréation chocolat

Delacre, Ferrero

Création chocolat

200 g

BARCODE:3116430211453

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Contient De L Huile De Palme

LABELS:Green Dot

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (29.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (16.4%)

Sugars in high quantity (43.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.27%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,206 kJ (523 kcal)
FAT	29.3 g
Saturated fat	16.4 g
Carbohydrates	59.9 g
Sugars	43.5 g
Dietary fiber	?
Proteins	4.9 g
Salt	0.27 g
Sodium	0.11 g
Minerals
Fruits, vegetables and legumes	~ 6.2 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,206 kJ (523 kcal)	2,206 kJ (527 kcal)	?
FAT	29.3 g	29.3 g	?
Saturated fat	16.4 g	16.4 g	?
Carbohydrates	59.9 g	59.9 g	?
Sugars	43.5 g	43.5 g	?
Added sugars	~ 44.63 g	?	~ 44.63 g
Dietary fiber	?	?	?
Proteins	4.9 g	4.9 g	?
Salt	0.27 g	0.27 g	?
Sodium	0.11 g	0.11 g	?
Minerals
Fruits, vegetables and legumes	~ 6.2 %	?	~ 6.2 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,206 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

129 min (~12,863 steps)

Swimming

78 min

Bicycling

60 min

Running

45 min

Ingredients

Ingredients image

Ingredients list

Chocolat blanc (21%)(sucre, beurre de cacao, lait écrémé en poudre, lacteroserum en poudre,beurre pâtissier, émulsifiant: lécithine de soja, arôme) - farine de ble - sucre - chocolat au lait (13%)(sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, beurre pâtissier, émulsifiant: lécithine de soja, arôme) - chocolat (12%)(sucre, pâte de cacao, beurre de cacao, beurre pâtissier, émulsifiant: lécithine de soja) - graisse végétale (palme, colza, noix de coco) - cacao maigre en poudre (2%) - dextrose - amidon de ble - amandes - lactose et protéines de lait - beurre - sel - émulsifiant: lécithine de soja - jaune d'oeuf en poudre - arômes - poudre à lever : carbonates de sodium - noix de coco.

Ingredient information

White Chocolate

21.0%

Sugar

12% (estimate)

Cocoa Butter

4.5% (estimate)

Skimmed Milk Powder

2.25% (estimate)

Lacteroserum En Poudre

1.13% (estimate)

Butterfat

0.56% (estimate)

Emulsifier

0.28% (estimate)

Soya Lecithin

0.28% (estimate)

Flavouring

0.28% (estimate)

Wheat Flour

17% (estimate)

Sugar

17% (estimate)

Milk Chocolate

13.0%

Sugar

7.43% (estimate)

Cocoa Butter

2.79% (estimate)

Cocoa Paste

1.39% (estimate)

Skimmed Milk Powder

0.7% (estimate)

Butterfat

0.35% (estimate)

Emulsifier

0.17% (estimate)

Soya Lecithin

0.17% (estimate)

Flavouring

0.17% (estimate)

Chocolate

12.0%

Sugar

7.2% (estimate)

Cocoa Paste

2.4% (estimate)

Cocoa Butter

1.2% (estimate)

Butterfat

0.6% (estimate)

Emulsifier

0.6% (estimate)

Soya Lecithin

0.6% (estimate)

Vegetable Fat

6.13% (estimate)

Palm Oil

3.4% (estimate)

Colza Oil

1.36% (estimate)

Coconut Oil

1.36% (estimate)

Fat Reduced Cocoa Powder

2.0%

Dextrose

1% (estimate)

Wheat Starch

1% (estimate)

Almond

1% (estimate)

Lactose And Milk Proteins

1% (estimate)

Butter

1% (estimate)

Salt

0.14% (estimate)

Emulsifier

0.14% (estimate)

Soya Lecithin

0.14% (estimate)

Egg Yolk Powder

0.14% (estimate)

Flavouring

0.14% (estimate)

Raising Agent

0.14% (estimate)

E500

0.14% (estimate)

Coconut

6.2% (estimate)

Allergens

EggsGlutenMilkNutsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:lacteroserum-en-poudre

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:lacteroserum-en-poudre

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Lactose

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 37/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -30 Final score: 37/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk Powder	Oeufs Importés	0.14 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 11, 2019 at 3:43:25 PM UTC by ferrero .

Last edit on March 17, 2026 at 11:37:43 PM UTC by new-nutrition-bot .

Product page also edited by aleene, autorotate-bot, ferrero, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, roboto-app, serpicozaure, walterppk, yuka.WEtRUEZMUXV1TWNvd3RnUDRpMk5vK2xjM01XbWUxSzZMdFVRSWc9PQ.

Source List

Ferrero

View on Open Food Facts