ProductsGavottesCrêpes fourrées

Gavottes

Crêpes fourrées

Name: Crêpes fourrées
Brand: Gavottes

60g

BARCODE:3106130040651

CATEGORIES:Snacks, Salty Snacks, Appetizers, Biscuits And Crackers, Crackers Appetizers, Crepes Dentelle Salees

COUNTRIES:France

STORES:Magasins U

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

Nutrient levels

Fat in high quantity (31%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13%)

Sugars in high quantity (17%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.17%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Crêpes dentelle salées
Energy	~ 2167 kJ (525 kcal)	2,306.885 kJ (552 kcal) (-6%)
Fat	31 g	35.748 g (-13%)
Saturated fat	13 g	15.962 g (-19%)
Carbohydrates	54 g	47.5 g (+14%)
Sugars	17 g	15.049 g (+13%)
Dietary fiber	?	?
Proteins	6 g	8.643 g (-31%)
Salt	2.175 g	1.813 g (+20%)
Sodium	0.87 g	0.725 g (+20%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2167 kJ (525 kcal)	? (525 kcal)	?
Fat	31 g	31 g	?
Saturated fat	13 g	13 g	?
Carbohydrates	54 g	54 g	?
Sugars	17 g	17 g	?
Dietary fiber	?	?	?
Proteins	6 g	6 g	?
Salt	2.175 g	2.175 g	?
Sodium	0.87 g	0.87 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

@ CRÊPES FOURRÉES bt11NE PRÉPARATION À BASE DE BACON ET DE MOZZARELLA EN POUDRE - Ingrédiefits : Farine de blé, huile et graisse végétales (colza, coprah), maltodextrine, fromage mozzarella fondu en poudre 7% (dont mozzarella déshydratée 6% (lait), sels de fonte , citrates de sodium, lactosérum en poudre (lait)), lactosérum en poudre (lait), beurre concentré (lait), amjdon de blé, fécule de manioc, sirop de lucose, arômes (contient lait), extrait demalt d'orge, sel, préparation de bacon déshydraté 0.6% (bacon (viande de porc, conservateurs : nitrate e sodium, nitrite de sodium ascorbate de sodium), arôme de fumée, antioxydant : extrait de romaritl), émulsifiant : lécithines (colza), acidifiant : acide citrique, colorants : extrait de paprika, carotenoïdes. Peut contenir des traces de frui5à toque, poisson, céleri, Œufs, soja. À CONSERVER AU SEC ET À L'ABRI DE LA CHALEUR. À CONSOMMER RAPIDEMENT APRES OUVERTURE.

Ingredient information

Crepes Fourrees Bt11ne Preparation A Base De Bacon

33.3% (estimate)

Mozzarella

20.15% (estimate)

Ingrediefits

15.77% (estimate)

Wheat Flour

15.77% (estimate)

Vegetable Oil And Fat

13.58% (estimate)

Colza Oil

8.54% (estimate)

Coconut Oil

5.04% (estimate)

Maltodextrin

12.1% (estimate)

Mozzarella

7.0%

Mozzarella

6.0%

Emulsifying Salts

0.17% (estimate)

E331

< 0.67% (estimate)

Whey Powder

< 0.33% (estimate)

Whey Powder

0.3% (estimate)

Butterfat

0.15% (estimate)

Amjdon De Ble

0.07% (estimate)

Tapioca

0.04% (estimate)

Sirop De Lucose

0.02% (estimate)

Flavouring

0.01% (estimate)

Extrait Demalt D Orge

0% (estimate)

Salt

0% (estimate)

Preparation De Bacon Deshydrate

0.6%

Bacon

0.2%-0.6% (estimate)

Pork Meat

< 0.6% (estimate)

Preservative

< 0.3% (estimate)

Nitrate E Sodium

< 0.3% (estimate)

Nitrite De Sodium Ascorbate De Sodium

< 0.2% (estimate)

Smoke Flavouring

< 0.4% (estimate)

Antioxidant

< 0.2% (estimate)

Extrait De Romaritl

< 0.2% (estimate)

Emulsifier

< 0.6% (estimate)

E322

< 0.6% (estimate)

Rapeseed Lecithin

< 0.6% (estimate)

Acid

< 0.6% (estimate)

E330

< 0.6% (estimate)

Colour

< 0.6% (estimate)

E160c

< 0.6% (estimate)

E160

< 0.6% (estimate)

Fish

< 0.6% (estimate)

Celery

< 0.6% (estimate)

Egg

< 0.6% (estimate)

Soya

< 0.6% (estimate)

A Conserver Au Sec Et A L Abri De La Chaleur

< 0.6% (estimate)

A Consommer Rapidement Apres Ouverture

< 0.6% (estimate)

Allergens

CeleryEggsFishGlutenMilk

Traces

CeleryEggsFishSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:crepes-fourrees-bt11ne-preparation-a-base-de-bacon, fr:amjdon-de-ble, fr:sirop-de-lucose, fr:extrait-demalt-d-orge, fr:nitrate-e-sodium, fr:nitrite-de-sodium-ascorbate-de-sodium, fr:extrait-de-romaritl, fr:a-conserver-au-sec-et-a-l-abri-de-la-chaleur, fr:a-consommer-rapidement-apres-ouverture

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E160c - Paprika extract

Additives

E322 - Lecithins

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Maltodextrin

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salty snacks, crackers, plain • Score: 89/100

Life-cycle reference

Category: Salty snacks, crackers, plain PEF environmental score: 0.21 Climate change impact: 1.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.3 %
Processing	18.6 %
Packaging	5.7 %
Transportation	7.0 %
Distribution	2.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 69/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -20 Final score: 69/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 154 g CO2e per 100g of product. Reference category: Salty snacks, crackers, plain. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.5 %
Processing	14.8 %
Packaging	11.9 %
Transportation	11.8 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 25, 2016 at 10:57:57 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 12:55:58 AM UTC by new-nutrition-bot .

Product page also edited by bot-tags-and-languages, kiliweb, magasins-u, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, yuka.KJVCJPSnLsIZQsbQ7pxs0xuQT-HgA_QIEnEOoQ, yuka.R3I5WlRmVmVoK3RSZ3NJTTlEejgxdlZuOWNPSFpWR01KL1JKSVE9PQ.

View on Open Food Facts