ProductsTraou MadCrêpes dentelle

Traou Mad, Traou Mad de Pont-Aven

Crêpes dentelle

Name: Crêpes dentelle
Brand: Traou Mad, Traou Mad de Pont-Aven

170 g

BARCODE:3106130010210

PACKAGER CODE:EMB 29170C

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Dry Biscuits, Crepes Dentelle, Plain Crepes Dentelle

LABELS:Green Dot, Made In France, Produced In Brittany

PACKAGING:Metal, Plastic, Box, Cardboard

MANUFACTURING:France

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (17%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11.5%)

Sugars in high quantity (35%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Plain crêpes dentelle
Energy	~ 1963.5 kJ (471 kcal)	1,921.653 kJ (458 kcal) (+2%)
Fat	17 g	15.047 g (+13%)
Saturated fat	11.5 g	10.244 g (+12%)
Carbohydrates	72 g	73.142 g (-2%)
Sugars	35 g	38.131 g (-8%)
Dietary fiber	~ 3.3524 g	?
Proteins	6.5 g	6.133 g (+6%)
Salt	0.6 g	0.703 g (-15%)
Sodium	0.24 g	0.275 g (-13%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1963.5 kJ (471 kcal)	? (471 kcal)	~ 1806.26 kJ (430 kcal)
Fat	17 g	17 g	~ 16.7557 g
Saturated fat	11.5 g	11.5 g	~ 10.05275 g
Carbohydrates	72 g	72 g	~ 61.7528 g
Sugars	35 g	35 g	~ 28.6804 g
Dietary fiber	~ 3.3524 g	?	~ 3.3524 g
Proteins	6.5 g	6.5 g	~ 6.40633 g
Salt	0.6 g	0.6 g	~ 0.382296 g
Sodium	0.24 g	0.24 g	~ 0.14157785 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

8.5 g (2 biscuits)

Ingredients

Ingredients image

Ingredients list

Farine de blé, sucre, beurre pâtissier 16 % (lait), poudre de lait écrémé, sel, extrait de malt d'orge, émulsifiant : lécithine de soja, poudre à lever : carbonates de sodium.

Ingredient information

Wheat Flour

49.3% (estimate)

Sugar

25.5% (estimate)

Butterfat

16.0%

Skimmed Milk Powder

4.6% (estimate)

Salt

0.3% (estimate)

Barley Malt Extract

0.3% (estimate)

Emulsifier

0.3% (estimate)

Soya Lecithin

0.3% (estimate)

Raising Agent

3.7% (estimate)

E500

3.7% (estimate)

Added sugars

Contains added sugars (25%) Added sugars: sugar Quantity of added sugars: 25%

Allergens

GlutenMilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Wafer cookie • Score: 76/100

Life-cycle reference

Category: Wafer cookie PEF environmental score: 0.30 Climate change impact: 2.87 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wafer cookie. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wafer cookie. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.1 %
Processing	11.7 %
Packaging	16.0 %
Transportation	4.6 %
Distribution	1.8 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -108

Green-Score for this product

Final score: 56/100

Final score breakdown

Life cycle analysis score: 76 Sum of bonuses and maluses: -20 Final score: 56/100

Carbon footprint

Equivalent to driving 1.5 km in a petrol car. 287 g CO2e per 100g of product. Reference category: Wafer cookie. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer cookie. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer cookie. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.6 %
Processing	6.2 %
Packaging	26.2 %
Transportation	6.2 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -108

Packaging components

Shape	Material	Recycling	Impact
BOX	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low
Unknown	Metal	Unknown	High

Declared packaging

Metal, Plastic, Box, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: butterfat skimmed milk powder

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 7, 2017 at 3:32:43 PM UTC by boism .

Last edit on March 17, 2026 at 2:35:40 PM UTC by new-nutrition-bot .

Product page also edited by beniben, boism, bojackhorseman, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, tacite, yuka.JopCZ-aGJJQOHvbfzY0wghibNM3tM-dzGicIoQ, yuka.UjdvR1RQcGUvTWdyeHZFUjJVN1UzK0lyekxQd1l6aVNJTVpPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhQceNrPoGOcZh7imW6anPO1cIHyO_tix6Sgbqs.

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