ProductsBarralOlives vertes a la farce d'anchois

Barral

Olives vertes a la farce d'anchois

BARCODE:3101150001590

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Pickles, Olive Tree Products, Plant Based Pickles, Olives, Green Olives, Stuffed Olives, Green Stuffed Olives, Green Olives Stuffed Of Anchovies

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (15.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.2%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 643.8 kJ (156 kcal)
FAT	15.7 g
Saturated fat	3.2 g
Carbohydrates	2.4 g
Sugars	0 g
Dietary fiber	?
Proteins	1.3 g
Salt	3 g
Sodium	1.2 g
Minerals
Fruits, vegetables and legumes	~ 53.84 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 643.8 kJ (156 kcal)	? (156 kcal)	?
FAT	15.7 g	15.7 g	?
Saturated fat	3.2 g	3.2 g	?
Carbohydrates	2.4 g	2.4 g	?
Sugars	0 g	0 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	1.3 g	1.3 g	?
Salt	3 g	3 g	?
Sodium	1.2 g	1.2 g	?
Minerals
Fruits, vegetables and legumes	~ 53.84 %	?	~ 53.84 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 644 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

38 min (~3,754 steps)

Swimming

23 min

Bicycling

18 min

Running

13 min

Ingredients

Ingredients image

Ingredients list

Olives vertes, eau sel, exhausteur de gout: E621 - farce d'anchois 2,2%(anchois, gélifiant:E401), acidifiant: E330, antioxydant E300, conservateur E202.

Ingredient information

Green Olive

53.84% (estimate)

Eau Sel

24.18% (estimate)

Flavour Enhancer

12.09% (estimate)

E621

12.09% (estimate)

Farce D Anchois

2.2%

Anchovy

1.65% (estimate)

Gelling Agent

0.55% (estimate)

E401

0.55% (estimate)

Acid

1.1% (estimate)

E330

1.1% (estimate)

Vitamin C

1.1% (estimate)

Preservative

5.49% (estimate)

E202

5.49% (estimate)

Allergens

Fish

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:eau-sel

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:eau-sel

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E401 - sodium alginate

Additives

E621 - Monosodium glutamate

Ingredients

Flavour Enhancer

Ingredients

Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E621 - Monosodium glutamateFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Olive, green, stuffed (anchovy, sweet peppers, etc…) • Score: 95/100

Life-cycle reference

Category: Olive, green, stuffed (anchovy, sweet peppers, etc…) PEF environmental score: 0.14 Climate change impact: 1.17 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	30.4 %
Processing	0.0 %
Packaging	40.4 %
Transportation	20.4 %
Distribution	7.1 %
Consumption	1.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 75/100

Final score breakdown

Life cycle analysis score: 95 Sum of bonuses and maluses: -20 Final score: 75/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 117 g CO2e per 100g of product. Reference category: Olive, green, stuffed (anchovy, sweet peppers, etc…). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	4.2 %
Processing	0.0 %
Packaging	59.7 %
Transportation	31.9 %
Distribution	3.6 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 13, 2018 at 7:08:03 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:04:01 PM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, kiliweb, new-nutrition-bot, openfoodfacts-contributors, qualgmx, sebleouf, yuka.Crp7NsSXQddxDfTi0d4TgyflD-jQPcZHPiUjow, yuka.UzRGUktQNEFsTUVIaTgwQzJ3dlZ5c0JYbloyUGVXZThJTWtPSWc9PQ.

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