ProductsBonduelleAlaska surimi ananas 300g

Bonduelle

Alaska surimi ananas 300g

Name: Alaska surimi ananas 300g
Brand: Bonduelle

300 g

BARCODE:3083681060706

COMMON NAME:Salade de surimi, carottes et ananas assaisonnée

CATEGORIES:Meals, Prepared Salads, Salads, Vegetables Prepared Processed Perishable, Marine

LABELS:Vegetarian, No Artificial Flavors, No Preservatives, Green Dot, Nutriscore, Nutriscore Grade B, Nutriscore Grade C

MANUFACTURING:France

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutrient levels

Fat in moderate quantity (9.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.7%)

Sugars in low quantity (4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.98%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetables - Prepared/Processed (Perishable)
Energy	555 kJ (134 kcal)	537.463 kJ (127 kcal) (+3%)
Fat	9.5 g	6.975 g (+36%)
Saturated fat	0.7 g	0.701 g (~0%)
Carbohydrates	8 g	11.574 g (-31%)
Sugars	4 g	2.92 g (+37%)
Dietary fiber	1 g	?
Proteins	3.5 g	3.175 g (+10%)
Salt	0.98 g	0.77 g (+27%)
Sodium	0.392 g	0.308 g (+27%)
Fruits, vegetables and legumes	~ 38.6059981684982 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	555 kJ (134 kcal)	555 kJ (134 kcal)	?
Fat	9.5 g	9.5 g	?
Saturated fat	0.7 g	0.7 g	?
Carbohydrates	8 g	8 g	?
Sugars	4 g	4 g	?
Dietary fiber	1 g	1 g	?
Proteins	3.5 g	3.5 g	?
Salt	0.98 g	0.98 g	?
Sodium	0.392 g	0.392 g	?
Fruits, vegetables and legumes	~ 38.6059981684982 %	?	~ 38.6059981684982 %

Ingredients

Ingredients image

Ingredients list

SURIMI de chair de POISSON 34% (eau, chair de COLIN d'Alaska 12%, amidons (BLE), huile de colza, sucre, sel, arôme naturel (CRUSTACES), colorant: extrait de paprika), carottes 19%, ananas 14% (ananas 10%, eau, sucre), eau, huile de colza, maïs doux, FROMAGE blanc 0% de matières grasses (LAIT écrémé pasteurisé, ferments LACTIQUES), vinaigre d'alcool, MOUTARDE de Dijon, amidon modifié de pomme de terre, sel, OEUFS en poudre, épaississants : gomme de xanthane et gomme de guar, arôme naturel de citron. Fabriqué dans un atelier utilisant également: céleri, soja, fruits à coque.

Ingredient information

Surimi De Chair De Poisson

34.0%

Water

17% (estimate)

Chair De Colin D Alaska

12.0%

Starch

2.5% (estimate)

Wheat Starch

2.5% (estimate)

Colza Oil

1.25% (estimate)

Sugar

0.63% (estimate)

Salt

0.31% (estimate)

Natural Flavouring

0.16% (estimate)

Natural Crustaceans Flavouring

0.16% (estimate)

Colour

0.16% (estimate)

E160c

0.16% (estimate)

Carrot

19.0%

Pineapple

14.0%

Pineapple

10.0%

Water

3% (estimate)

Sugar

1% (estimate)

Water

8.18% (estimate)

Colza Oil

7.73% (estimate)

Sweetcorn

5.61% (estimate)

Fromage Blanc 0 De Matieres Grasses

4.28% (estimate)

Pasteurized Skimmed Milk

2.14% (estimate)

Lactic Ferments

2.14% (estimate)

Alcohol Vinegar

3.56% (estimate)

Dijon Mustard

1.82% (estimate)

Modified Potato Starch

0.91% (estimate)

Salt

0.46% (estimate)

Egg Powder

0.23% (estimate)

Thickener

0.11% (estimate)

Xanthan Gum And Guar Gum

0.11% (estimate)

Natural Lemon Flavouring

0.06% (estimate)

Fabrique Dans Un Atelier Utilisant Egalement

0.03% (estimate)

Soya

0.01% (estimate)

Nut

0.01% (estimate)

Added sugars

Contains added sugars (3%) Added sugars: sugar Quantity of added sugars: 3%

Allergens

CeleryCrustaceansEggsFishGlutenMilkMustardCereals With GlutenCrustaceans And Shellfish

Traces

CeleryNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:chair-de-colin-d-alaska, en:dijon-mustard, fr:fabrique-dans-un-atelier-utilisant-egalement

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:chair-de-colin-d-alaska, en:dijon-mustard, fr:fabrique-dans-un-atelier-utilisant-egalement

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E160c - Paprika extract

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Powder	Oeufs Importés	0.23 %	0.00

Additional information

Preparation: Conditionné sous atmosphère protectrice. A consommer rapidement après ouverture.
Warnings: Conditionné sous atmosphère protectrice.
Conservation conditions: A conserver entre 0°C et +4°C.
Customer service: CS 30033 69747 Genas Cedex France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 5, 2017 at 9:20:14 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:57:58 AM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, fgouget, hangy, kiliweb, morganoune, new-nutrition-bot, openfoodfacts-contributors, org-bonduelle, org-bonduelle-europe-long-life, quentinbrd, roboto-app, yuka.VkowTVBhUW1sdmhVZy9JWW9pcjQwOUF2eXJHNVR6M3BPN3MxSVE9PQ, yuka.WktNRE5ib3F0TUpYaFBGaDBqbjQwNDlFeHBHd2QybVJEL1E0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmhActvRvDn6NjnRoB2O6o-gf7LSbfd3_K7ALag.

Source List

bonduelle
bonduelle-europe-long-life

View on Open Food Facts