ProductsBonduelleCarottes rapees moutarde 300g

Bonduelle

Carottes rapees moutarde 300g

Name: Carottes rapees moutarde 300g
Brand: Bonduelle

300 g

BARCODE:3083681012293

COMMON NAME:Salade de carottes râpées à la moutarde à l'ancienne assaisonnée.

PACKAGER CODE:EMB 29241B

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetable Based Foods And Beverages, Meals, Vegetables Based Foods, Vegetables, Prepared Vegetables, Carrots, Carrot Salads, Grated Carrots, Seasoned Grated Carrots, Vegetables Prepared Processed Perishable, Crudite

LABELS:Vegetarian, No Artificial Flavors, No Preservatives, Vegan, Nutriscore, Nutriscore Grade A

PACKAGING:Plastic, Tray

MANUFACTURING:France

COUNTRIES:Belgium, France, Luxembourg

STORES:Magasins U

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.5%)

Sugars in low quantity (4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.68%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Crudité
Energy	299 kJ (72 kcal)	393.7 kJ (95 kcal) (-24%)
Fat	5 g	7.05 g (-29%)
Saturated fat	0.5 g	0.6 g (-17%)
Carbohydrates	4.5 g	5.2 g (-13%)
Sugars	4 g	3.65 g (+10%)
Dietary fiber	2.5 g	?
Proteins	1 g	1.15 g (-13%)
Salt	0.68 g	0.755 g (-10%)
Sodium	0.272 g	0.302 g (-10%)
Fruits, vegetables and legumes	~ 80.6163194444444 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	299 kJ (72 kcal)	299 kJ (72 kcal)	~ 368.589251980252 kJ (88 kcal)
Fat	5 g	5 g	~ 6.29548507012261 g
Saturated fat	0.5 g	0.5 g	~ 0.445696905585395 g
Carbohydrates	4.5 g	4.5 g	~ 6.25577614 g
Sugars	4 g	4 g	~ 4.82483045315213 g
Dietary fiber	2.5 g	2.5 g	~ 2.19415190972222 g
Proteins	1 g	1 g	~ 0.605154033067492 g
Salt	0.68 g	0.68 g	~ 0.397784787163629 g
Sodium	0.272 g	0.272 g	~ 0.151230140950521 g
Fruits, vegetables and legumes	~ 80.6163194444444 %	?	~ 80.6163194444444 %

Serving size

300 g

Ingredients

Ingredients image

Ingredients list

Carottes 80%, eau, huile de colza, vinaigre d'alcool, MOUTARDE </span>à l'ancienne 1%, purée d'ail, sel, arôme naturel (CELERI), MOUTARDE </span>de Dijon, amidon de pomme de terre, épaississants : gomme de xanthane et gomme de guar, antioxydant : acide ascorbique. Fabriqué dans un atelier utilisant également : gluten, lait, crustacé, oeuf, poisson, soja, fruits à coque.

Ingredient information

Carrot

80.0%

Water

9.06% (estimate)

Colza Oil

5.97% (estimate)

Alcohol Vinegar

2.99% (estimate)

Moutarde A L Ancienne

1.0%

Garlic Puree

0.49% (estimate)

Salt

0.25% (estimate)

Natural Flavouring

0.12% (estimate)

Arome Naturel De Celeri

0.12% (estimate)

Dijon Mustard

0.06% (estimate)

Potato Starch

0.03% (estimate)

Thickener

0.02% (estimate)

Xanthan Gum And Guar Gum

0.02% (estimate)

Antioxidant

0.01% (estimate)

Vitamin C

0% (estimate)

Fabrique Dans Un Atelier Utilisant Egalement

0% (estimate)

Gluten

0% (estimate)

Milk

0% (estimate)

Crustacean

0% (estimate)

Egg

0% (estimate)

Fish

0% (estimate)

Soya

0% (estimate)

Nut

0% (estimate)

Allergens

CeleryCrustaceansEggsFishGlutenMilkMustard

Traces

CrustaceansEggsFishMilkNutsSoybeansCereals With GlutenCrustaceans And Shellfish

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:moutarde-a-l-ancienne, en:dijon-mustard, fr:fabrique-dans-un-atelier-utilisant-egalement

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:moutarde-a-l-ancienne, en:dijon-mustard, fr:fabrique-dans-un-atelier-utilisant-egalement

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Gluten

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Grated carrots • Score: 93/100

Life-cycle reference

Category: Grated carrots PEF environmental score: 0.16 Climate change impact: 1.36 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Grated carrots. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Grated carrots. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	23.9 %
Processing	21.8 %
Packaging	18.7 %
Transportation	23.4 %
Distribution	11.0 %
Consumption	1.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +10.2

Green-Score for this product

Final score: 79/100

Final score breakdown

Life cycle analysis score: 93 Sum of bonuses and maluses: -14 Final score: 79/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 136 g CO2e per 100g of product. Reference category: Grated carrots. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Grated carrots. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Grated carrots. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	14.3 %
Processing	13.0 %
Packaging	29.1 %
Transportation	37.6 %
Distribution	5.4 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +10.2

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100 %	13.2 g	4.4 g
Total	100 %	13.2 g	4.4 g

Packaging components

Shape	Material	Recycling	Impact
1 Tray	PP 5 Polypropylene	Recycle	High
1 Seal	Plastic	Recycle	High
2 Label	Paper	Unknown	Low

Declared packaging

Plastic, Tray

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.00 %	0.00

Additional information

Warnings: A consommer rapidement après ouverture. Ne pas congeler.
Conservation conditions: A conserver entre 0°C et +4°C.
Customer service: CS 30033 69747 Genas Cedex France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 19, 2013 at 1:35:10 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:24:20 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, desan, kiliweb, lepetitleo, magasins-u, manu1400, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-bonduelle, org-bonduelle-europe-long-life, packbot, remilk, roboto-app, tacite, tacite-mass-editor, teolemon, teymour, tonic39, yuka.SDRZbU0vNE9qL3NKbC9FMzBFTEY2TzBxNjVpMVdUbXFCdGdOSWc9PQ, yuka.VGFsZVQ2VXRwTmtLeGNJSHdVdnMzOUJuM2IrMFRWaUZJcmNMSVE9PQ, yuka.WHZndk41dFFwdmdTbE1Vam9oU09wUEZLMWJTSVd6dXlHdG96SUE9PQ, yuka.ZW9CUkVJQW4rOFVucHNJVTV4M2s2czlPbmJ2MmJEcVVjOHM5SUE9PQ, yuka.ZWZFcENJNEUrOVV6cDh3NzJ5dlJvOXQwbHBpTlJET3VKdEpOSUE9PQ, yuka.ZnFvQlNMb2FoOFlEbHZBMytqWDF4T042d00rTVJtYWVMOFlZSVE9PQ.

Source List

bonduelle
bonduelle-europe-long-life

View on Open Food Facts