Carottes rapees moutarde 300g
Labels
Very good nutritional quality
Ultra-processed food and drink products
Very low environmental impactHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in moderate quantity (5%)
Saturated fat in low quantity (0.5%)
Sugars in low quantity (4%)
Salt in moderate quantity (0.68%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 299 kJ (72 kcal) |
| FAT | 5 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 4.5 g |
| Sugars | 4 g |
| Dietary fiber | 2.5 g |
| Proteins | 1 g |
| Salt | 0.68 g |
| Sodium | 0.27 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 80.62 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 299 kJ (72 kcal) | 299 kJ (72 kcal) | ~ 368.59 kJ (89 kcal) |
| FAT | 5 g | 5 g | ~ 6.3 g |
| Saturated fat | 0.5 g | 0.5 g | ~ 0.45 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 4.5 g | 4.5 g | ~ 6.26 g |
| Sugars | 4 g | 4 g | ~ 4.82 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 3.21 g | ? | ~ 3.21 g |
| Glucose | ~ 0.89 g | ? | ~ 0.89 g |
| Fructose | ~ 0.73 g | ? | ~ 0.73 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.08 g | ? | ~ 0.08 g |
| Maltose | ~ 0.08 g | ? | ~ 0.08 g |
| Starch | ~ 0.38 g | ? | ~ 0.38 g |
| Polyols | ~ 0.2 g | ? | ~ 0.2 g |
| Dietary fiber | 2.5 g | 2.5 g | ~ 2.19 g |
| Proteins | 1 g | 1 g | ~ 0.61 g |
| Salt | 0.68 g | 0.68 g | ~ 0.4 g |
| Sodium | 0.27 g | 0.27 g | ~ 0.15 g |
| Alcohol | ~ 0.01 % vol | ? | ~ 0.01 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.19 g | ? | ~ 0.19 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.02 g | ? | ~ 0.02 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 80.62 % | ? | ~ 80.62 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 83.37 g | ? | ~ 83.37 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 299 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: fr:moutarde-a-l-ancienne, en:dijon-mustard, fr:fabrique-dans-un-atelier-utilisant-egalement
No non-vegetarian ingredients.
Unrecognized: fr:moutarde-a-l-ancienne, en:dijon-mustard, fr:fabrique-dans-un-atelier-utilisant-egalement
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Grated carrots • Score: 93/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Grated carrots. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 23.9 % |
| Processing | 21.8 % |
| Packaging | 18.7 % |
| Transportation | 23.4 % |
| Distribution | 11.0 % |
| Consumption | 1.6 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 79/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Grated carrots. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 14.3 % |
| Processing | 13.0 % |
| Packaging | 29.1 % |
| Transportation | 37.6 % |
| Distribution | 5.4 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 13.2 g | 4.4 g |
| Paper or cardboard | |||
| Total | 100 % | 13.2 g | 4.4 g |
Declared packaging
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 19, 2013 at 1:35:10 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 11:24:20 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, desan, kiliweb, lepetitleo, magasins-u, manu1400, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-bonduelle, org-bonduelle-europe-long-life, packbot, remilk, roboto-app, tacite, tacite-mass-editor, teolemon, teymour, tonic39, yuka.SDRZbU0vNE9qL3NKbC9FMzBFTEY2TzBxNjVpMVdUbXFCdGdOSWc9PQ, yuka.VGFsZVQ2VXRwTmtLeGNJSHdVdnMzOUJuM2IrMFRWaUZJcmNMSVE9PQ, yuka.WHZndk41dFFwdmdTbE1Vam9oU09wUEZLMWJTSVd6dXlHdG96SUE9PQ, yuka.ZW9CUkVJQW4rOFVucHNJVTV4M2s2czlPbmJ2MmJEcVVjOHM5SUE9PQ, yuka.ZWZFcENJNEUrOVV6cDh3NzJ5dlJvOXQwbHBpTlJET3VKdEpOSUE9PQ, yuka.ZnFvQlNMb2FoOFlEbHZBMytqWDF4T042d00rTVJtYWVMOFlZSVE9PQ.
Source List
- bonduelle
- bonduelle-europe-long-life