Coleslaw 500g
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in moderate quantity (9%)
Saturated fat in low quantity (0.7%)
Sugars in moderate quantity (5.5%)
Salt in moderate quantity (0.68%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Crudité |
|---|---|---|
| Energy | 481 kJ (116 kcal) | 383.636 kJ (93 kcal) (+25%) |
| Fat | 9 g | 6.773 g (+33%) |
| Saturated fat | 0.7 g | 0.564 g (+24%) |
| Carbohydrates | 6.5 g | 5.227 g (+24%) |
| Sugars | 5.5 g | 3.682 g (+49%) |
| Dietary fiber | 2.5 g | ? |
| Proteins | 1 g | 1.136 g (-12%) |
| Salt | 0.68 g | 0.75 g (-9%) |
| Sodium | 0.272 g | 0.3 g (-9%) |
| Fruits, vegetables and legumes | ~ 74.010078125 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 481 kJ (116 kcal) | 481 kJ (116 kcal) | ~ 458.563762109375 kJ (110 kcal) |
| Fat | 9 g | 9 g | ~ 7.79385605859375 g |
| Saturated fat | 0.7 g | 0.7 g | ~ 0.668565890039063 g |
| Carbohydrates | 6.5 g | 6.5 g | ~ 7.91715330859375 g |
| Sugars | 5.5 g | 5.5 g | ~ 6.90588042578125 g |
| Dietary fiber | 2.5 g | 2.5 g | ~ 2.350673515625 g |
| Proteins | 1 g | 1 g | ~ 0.947919904296875 g |
| Salt | 0.68 g | 0.68 g | ~ 0.476771062109375 g |
| Sodium | 0.272 g | 0.272 g | ~ 0.18033172953125 g |
| Fruits, vegetables and legumes | ~ 74.010078125 % | ? | ~ 74.010078125 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:moutarde-a-l-ancienne, en:dijon-mustard, fr:fabrique-dans-un-atelier-utilisant-egalement
Vegetarian status unknown
Unrecognized: fr:moutarde-a-l-ancienne, en:dijon-mustard, fr:fabrique-dans-un-atelier-utilisant-egalement
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Coleslaw, w sauce, prepacked • Score: 95/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coleslaw, w sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 52.4 % |
| Processing | 5.9 % |
| Packaging | 22.8 % |
| Transportation | 14.7 % |
| Distribution | 2.3 % |
| Consumption | 1.9 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 80/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coleslaw, w sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 37.0 % |
| Processing | 6.1 % |
| Packaging | 33.1 % |
| Transportation | 22.0 % |
| Distribution | 1.4 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
Declared packaging
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Powder | Oeufs Importés | 0.32 % | 0.00 |
Additional information
- Preparation
- Conditionné sous atmosphère protectrice. A consommer rapidement après ouverture
- Warnings
- A consommer rapidement après ouverture. Ne pas congeler.
- Conservation conditions
- A conserver entre 0°C et +4°C.
- Customer service
- CS 30033 69747 Genas Cedex France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 6, 2014 at 9:51:37 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 12:04:12 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, driveoff, fgouget, foodvisor, jacob80, kiliweb, macrofactor, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-bonduelle, org-bonduelle-europe-long-life, packbot, roboto-app, smoothie-app, tacite, yuka.U1pKWU02NCsrc0VRdE04YTFFamU1OWtvM2EyTFFsdVFjN1VKSWc9PQ, yuka.YW9FUUxQODR2K2Nqc2NNMTV3bUl3OVZxbksrUkJENk9OL1F3SUE9PQ, yuka.ZDZZT1NhVll2cVZYaHZOdW96Zjg5dUI3NnErWmVYanFKOGRMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmpiUOiO_BvtCTjUlGiN5OmsFJawSMNM-bL7Eas.
Source List
- bonduelle
- bonduelle-europe-long-life