ProductsBoursinBoursin Apéritif Les roulés Jambon fumé Tomate Basilic

Boursin, Boursin aperitif

Boursin Apéritif Les roulés Jambon fumé Tomate Basilic

Name: Boursin Apéritif Les roulés Jambon fumé Tomate Basilic
Brand: Boursin, Boursin aperitif

100 g

BARCODE:3073781081466

COMMON NAME:Bouchées décongelées de fromage aux 3 noix, aromatisé, dans du jambon cru fumé

PRODUCER:Fromageries Bel

PACKAGER CODE:FR 72.264.001 EC

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cheeses Perishable, Fromages Degustations

LABELS:No Colorings

PACKAGING:Container, Conteneur

COUNTRIES:France

STORES:Magasins U

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

Nutrient levels

Fat in high quantity (32.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (21%)

Sugars in low quantity (1.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1500 kJ (363 kcal)
Fat	32.5 g
Saturated fat	21 g
Carbohydrates	3 g
Sugars	1.5 g
Dietary fiber	?
Proteins	14.5 g
Salt	2.1 g
Sodium	0.84 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1500 kJ (363 kcal)	1500 kJ (363 kcal)	?
Fat	32.5 g	32.5 g	?
Saturated fat	21 g	21 g	?
Carbohydrates	3 g	3 g	?
Sugars	1.5 g	1.5 g	?
Dietary fiber	?	?	?
Proteins	14.5 g	14.5 g	?
Salt	2.1 g	2.1 g	?
Sodium	0.84 g	0.84 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Fromage aux 3 noix, aromatisé (75% max) : LAIT </span>50% et CRÈME 17% pasteurisés (origine : France), NOIX DE PÉCAN </span>2.8%, ferments LACTIQUES, sel, NOIX </span>0.35%, NOIX DE CAJOU </span>0.35%, arôme naturel, conservateur : sorbate de potassium. Jambon cru fumé (25% min) : viande de porc (origine : UE), sel, épices, plantes aromatiques, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Peut contenir des traces d'autres fruits à coque.

Ingredient information

Fromage Aux 3 Noix

50% (estimate)

Aromatise

75.0%

Milk

50.0%

Creme 17 Pasteurises

50.0%

Pecan Nut

2.8%

Walnut

0.35%

Cashew Nuts

0.35%

Smoked Cured Ham

25.0%

Allergens

CeleryMilkNuts

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:fromage-aux-3-noix, fr:creme-17-pasteurises, fr:france

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:fromage-aux-3-noix, fr:creme-17-pasteurises, fr:france

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Camembert cheese, from cow's milk • Score: 54/100

Life-cycle reference

Category: Camembert cheese, from cow's milk PEF environmental score: 0.50 Climate change impact: 5.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.7 %
Processing	5.0 %
Packaging	4.0 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 34/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -20 Final score: 34/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 514 g CO2e per 100g of product. Reference category: Camembert cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.0 %
Processing	4.3 %
Packaging	4.1 %
Transportation	4.8 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Container, Conteneur

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

Additional information

Conservation conditions: Tenir au froid entre +2°C et +6°C
Customer service: BEL, BP 114 - 92151 SURESNES CEDEX – France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 20, 2018 at 5:09:24 PM UTC by kiliweb .

Last edit on March 17, 2026 at 1:08:33 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, org-bel-france, org-groupe-bel, roboto-app, yuka.K45nLvqBJeMCTd3f_N8bzB7qHcr6KMdcHUIdoQ, yuka.ZTZRTFA3NGl1Zk1teHZNbXpEYng1c2xreWErUFZtaTBkY29iSVE9PQ.

Source List

groupe-bel
bel-france

View on Open Food Facts