Boursin® Cuisine Echalote & Ciboulette
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (13.5%)
Saturated fat in high quantity (9%)
Sugars in low quantity (4%)
Salt in moderate quantity (1.2%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 620 kJ (150 kcal) |
| Fat | 13.5 g |
| Saturated fat | 9 g |
| Carbohydrates | 4 g |
| Sugars | 4 g |
| Dietary fiber | 0 g |
| Proteins | 3 g |
| Salt | 1.2 g |
| Sodium | 0.48 g |
| Fruits, vegetables and legumes | ~ 0.55 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 620 kJ (150 kcal) | 620 kJ (150 kcal) | ~ 1059.15 kJ (256 kcal) |
| Fat | 13.5 g | 13.5 g | ~ 24.72027 g |
| Saturated fat | 9 g | 9 g | ~ 16.91742 g |
| Carbohydrates | 4 g | 4 g | ~ 2.87615 g |
| Sugars | 4 g | 4 g | ~ 2.64805 g |
| Dietary fiber | 0 g | 0 g | ~ 1.39834 g |
| Proteins | 3 g | 3 g | ~ 2.77906 g |
| Salt | 1.2 g | 1.2 g | ~ 0.85857 g |
| Sodium | 0.48 g | 0.48 g | ~ 0.343172 g |
| Fruits, vegetables and legumes | ~ 0.55 % | ? | ~ 0.55 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Uncured soft cheese, spreadable, around 25% fat, in a tub • Score: 54/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.7 % |
| Processing | 6.4 % |
| Packaging | 6.9 % |
| Transportation | 3.7 % |
| Distribution | 1.9 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 43/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.3 % |
| Processing | 5.7 % |
| Packaging | 8.3 % |
| Transportation | 4.8 % |
| Distribution | 0.7 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Declared packaging
Data precision
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 95 % | Medium |
| Unknown | 5 % | Medium |
Additional information
- Conservation conditions
- Tenir au froid entre + 2°C et + 6°C # A consommer dans les 10 jours après ouverture.
- Customer service
- BEL, BP 114 - 92151 SURESNES CEDEX – France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 18, 2016 at 5:38:07 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 3:28:16 PM UTC by new-nutrition-bot .
Product page also edited by anabeloun, anonymous-h4fe4z22fq, geodata, kiliweb, new-nutrition-bot, noemie2501, openfoodfacts-contributors, org-groupe-bel, packbot, roboto-app, valmtp, yuka.AI5ZDMPQAMw4EvTV2IY7-WLnSNj6Gc1WNkcoog, yuka.CIJsJM6LBMg9A8HL9t8zxzKeG8P5M9pAGFQJoQ, yuka.RjZaYlNhb1lsTmN0b3RvQ3BpSHAyTXAwd0tXQ1QzT1JCT3d4SUE9PQ, yuka.UZ5rMMOCGcx5PcjI-K4X_SSADNftHd95BlIkow, yuka.Ua4eZ8XVT-AwIsHK8q9u1mS1LuDAOuR4M2QDoQ, yuka.UmFjRUlKcGVqUGN3cGNJRjBoeUVwYzlGNHNDRVFqNlBFT3NMSVE9PQ, yuka.XeFCIO-oI5d6BsL19o8T2jSSBP3eO9VyO2cKog, yukafix.
Source List
- groupe-bel