ProductsBelKiri® Goûter 5 barquettes

Bel, Kiri, Kiri gouter

Kiri® Goûter 5 barquettes

175 g

BARCODE:3073780968997

COMMON NAME:Spécialité fromagère fondue (71,4%) et gressins (28,6%)

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Spreads, Salted Spreads, Cheese Spreads, Cheeses For Kids, Cheeses Perishable, Melted Cheese

LABELS:No Preservatives, Green Dot, High In Calcium

PACKAGING:Plastic, Box, Cardboard, Fresh

ORIGIN:France

MANUFACTURING:Lons,France

WEBSITE:https://www.ribambel.com/kiri/nos-produits

COUNTRIES:Belgium, France, Switzerland

STORES:Magasins U,Delhaize,carrefour.fr,Intermarché

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (17%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (10.5%)

Sugars in low quantity (2.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,167 kJ (280 kcal)
FAT	17 g
Saturated fat	10.5 g
Carbohydrates	23 g
Sugars	2.5 g
Dietary fiber	1 g
Proteins	9 g
Salt	1.2 g
Sodium	0.48 g
Minerals
Calcium	0.42 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (manufacturer)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,167 kJ (280 kcal)	1,167 kJ (280 kcal)	1,167 kJ (280 kcal)	?
FAT	17 g	17 g	17 g	?
Saturated fat	10.5 g	10.5 g	10.5 g	?
Carbohydrates	23 g	23 g	23 g	?
Sugars	2.5 g	2.5 g	2.5 g	?
Added sugars	~ 0 g	?	?	~ 0 g
Dietary fiber	1 g	1 g	1 g	?
Proteins	9 g	9 g	9 g	?
Salt	1.2 g	1.2 g	1.2 g	?
Sodium	0.48 g	0.48 g	0.48 g	?
Minerals
Calcium	0.42 g	0.42 g	0.42 g	?
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %

Serving size

35 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,167 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

68 min (~6,805 steps)

Swimming

41 min

Bicycling

32 min

Running

24 min

Ingredients

Ingredients image

Ingredients list

SPÉCIALITÉ FROMAGÈRE FONDUE - LAIT pasteurisé 50%, CRÈME 8,5%, eau, protéines de LAIT, ferments lactiques (LAIT), concentré de minéraux du LAIT, sel de fonte (polyphosphates), concentré LACTIQUE LAITIER, sel. Gressin nature - farine de BLÉ, huile de tournesol, malt d'ORGE, sel, levure, arômes naturels. 102 g de farine de BLÉ sont utilisés pour réaliser 100 g de gressins.. Peut contenir des traces de SÉSAME, MOUTARDE ET LUPIN.

Ingredient information

Specialite Fromagere Fondue

50% (estimate)

Milk

50.0%

Cream

8.5%

Water

Unknown (not provided)

Milk Proteins

Unknown (not provided)

Lactic Ferments

Unknown (not provided)

Milk Mineral Concentrate

Unknown (not provided)

Emulsifying Salts

Unknown (not provided)

E452

Unknown (not provided)

Concentre Lactique Laitier

Unknown (not provided)

Salt

Unknown (not provided)

Gressin Nature

Unknown (not provided)

Wheat Flour

Unknown (not provided)

Sunflower Oil

Unknown (not provided)

Malted Barley

Unknown (not provided)

Salt

Unknown (not provided)

Yeast

Unknown (not provided)

Natural Flavouring

Unknown (not provided)

Farine De Ble Sont Utilises Pour Realiser 100 G De Gressins

Unknown (not provided)

Allergens

GlutenLupinMilkMustardSesame Seeds

Traces

LupinMustardSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:specialite-fromagere-fondue, fr:concentre-lactique-laitier, fr:gressin-nature, fr:farine-de-ble-sont-utilises-pour-realiser-100-g-de-gressins

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:specialite-fromagere-fondue, fr:concentre-lactique-laitier, fr:gressin-nature, fr:farine-de-ble-sont-utilises-pour-realiser-100-g-de-gressins

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:specialite-fromagere-fondue, fr:concentre-lactique-laitier, fr:gressin-nature, fr:farine-de-ble-sont-utilises-pour-realiser-100-g-de-gressins

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E452 - Polyphosphates

Ingredients

Flavouring

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E452 - PolyphosphatesEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Uncured soft cheese, spreadable, around 25% fat, in a tub • Score: 54/100

Life-cycle reference

Category: Uncured soft cheese, spreadable, around 25% fat, in a tub PEF environmental score: 0.49 Climate change impact: 5.17 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.7 %
Processing	6.4 %
Packaging	6.9 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -118

Green-Score for this product

Final score: 43/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -11 Final score: 43/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 517 g CO2e per 100g of product. Reference category: Uncured soft cheese, spreadable, around 25% fat, in a tub. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.3 %
Processing	5.7 %
Packaging	8.3 %
Transportation	4.8 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -118

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Plastic
Unknown
Total

Declared packaging

Plastic, Box, Cardboard, Fresh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Lons,France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 29, 2015 at 9:14:51 AM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 4:24:43 AM UTC by org-bel-france .

Product page also edited by beniben, chevalstar, countrybot, date-limite-app, domdom26, driveoff, ecoscore-impact-estimator, foodless, foodvisor, fpdsurveys, joanna-gresta, kiliweb, ldurak, louisea, magasins-u, mmerly, navig491, oc84, openfoodfacts-contributors, org-bel-france, org-groupe-bel, packbot, roboto-app, roveraider, scanbot, segundo, tacite, tom1707, yuka.I7NHIN-HJ9ctMcXc_L4XwAOrMvvDEvZGRk4LoQ, yuka.R0lRY083NWNvL0JVcXYxbjcwcmZ4dnNrL01DQVZuS1VKOWdxSVE9PQ, yuka.SDV0ZlNxa3o5NlVHbU05bDRnTHc5SU41eUpuNWQwR1dOdW9KSVE9PQ, yuka.SEtVU0hhWTcrdE1SbU5vYTJVbmE5NHBlOXA2YlVrNmREOG8vSUE9PQ, yuka.U0k0REl2OFJwY0l3cTh3NTJTek55NE52K0x5a1VXTzFjdFlUSVE9PQ, yuka.UXZBNkRLQmNyT2RXb2N4djFEci8xK3hXNkxhWlJFT2VKOVJJSUE9PQ, yuka.UnZFOE9iOHVocWtxaE1CdjBoT0U0TmQ1MTVhT1lFaWNLT1UvSUE9PQ, yuka.UzdCUUNwb20rK1pVaC9BZS9BTHp5b3Q3NnNMekREMjNCdGdiSVE9PQ, yuka.V3FzNU92NGR1OFlYbXZOdXdBbjYvK0lyNFoyMlFueVpLdEFTSWc9PQ, yuka.VEpJcEQvNWZoOGdYaWM4c3pBM3E2dEZXN0xtU1JtSHNNczQvSUE9PQ, yuka.VGJzYk0vdGFyK1V2dHM4bTh3ejUrOXdxMjZTWFJVaUZGUFV6SVE9PQ, yuka.VlA0K0lvRWVyUEkzbGZBUTRrK0x4ZXQ3eUkycFdGcTJLdUVUSWc9PQ, yuka.Vy9BeUs1Z3RtdG9La3M4OTFUQ054b2hRbklLclIxT1FFZW9ESWc9PQ, yuka.WUxJT01vazcrY0pUb3RnYzNpTHZwSXhGeGEyU1JrK01kOHM0SVE9PQ, yuka.WWI5Wk9haGZucWdwbHZZT294SGYvWUpLeXIyUmVrZXFkdU1zSVE9PQ, yuka.YTZvNkFQc2F2dElEdThJNDFCL1I5SUp5bksrbkIxT0dldkEySVE9PQ, yuka.ZHFZOE8vUVBnT1lieGNJRW9UYUZwb0o2dzVLamJUS2NkTXhLSUE9PQ, yuka.ZHFzN0wvc3h0TmtsdXNRazVENzh3dEF2NnBxYmMyR05NODBBSVE9PQ, yuka.ZUtBQkZKcy90TUVQd01VVC94N3U4TjkzNTcyQ1ExMmNDdmNlSWc9PQ, yuka.ZXE5ZUhicGNpS1FzeXNVaXhqR0s1TUI2NGJLSGZtV1ZHK2xBSVE9PQ, yuka.ZlkwU0s2SW5uK0l1blBjazdCQ0oyZmRWOTRlUlZHT1ZKT3N6SUE9PQ, yuka.ZnJvQkQ2Y1JpTVFEbU1KdTVDaUY0Y3BjNm82cldudVNCY1FESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJACtXcnmjOaEDlomzTn9rec8C5f_Yt36nKb6s, yuka.sY2b0xO6T85zoF3NwEKvlk5NAuX6oALaES7tv1agytCPHKDOOstZ3rKqHas, yuka.sY2b0xO6T85zoF3NwEKvlkFha8TMsjPDOh_vtHeRxe-QK5nBWNFVxY34Kas, yuka.sY2b0xO6T85zoF3NwEKvlmNLa8fv-hGYKDLTq0PUz8vfLsPOU_dqw46kEqs, yuka.sY2b0xO6T85zoF3NwEKvlmlAb4TZ_gDVGz_lk3Ku_PKKCqf4WvZu3K3kNqg, yuka.sY2b0xO6T85zoF3NwEKvlnB4fv_zrDzPaA7QuHyU2vajD77EMe5d7tHgLqg, yuka.sY2b0xO6T85zoF3NwEKvlnN5A-L-jQnfKD_gu1ykxtyIMrvGQMp9-4vCFqs, yuka.sY2b0xO6T85zoF3NwEKvlnNgT_rZpTv1Zx_RohKIws-2NqfxQcte4ZrjE6o, yuka.sY2b0xO6T85zoF3NwEKvlnZ8XYDeoBWdNDbVohGsn4ygd6fuXPp-xpHoI6g.

Source List

groupe-bel
bel-france

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