ProductsSalvetatLa salvetat
La salvetat
Barcode 3068320115160
Salvetat

La salvetat

1.25 l
BARCODE:3068320115160
COMMON NAME:Eau
CATEGORIES:Beverages, Carbonated Drinks, Waters, Spring Waters, Mineral Waters, Non Alcoholic Beverages, Unsweetened Beverages, Carbonated Waters, Natural Mineral Waters, Carbonated Mineral Waters
LABELS:Green Dot, Sud De France
PACKAGING:Plastic, Bottle
ORIGIN:France
MANUFACTURING:Salvetat-sur-Agoût,France
COUNTRIES:France, Switzerland
STORES:Auchan

Labels

Nutri-Score
Nutri-ScoreVery good nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
N/ANot applicable for the category

Health

Nutrition

Label

AVery good nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.00125%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

La salvetat nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 0 kJ (0 kcal)
FAT0 g
Saturated fat0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Proteins0 g
Salt0 g
Sodium0 g
Minerals
Silica0.01 g
Bicarbonate0.05 g
Potassium0 g
Chloride0 g
Calcium0.02 g
Magnesium0 g
PH6
Fruits, vegetables and legumes~ 0 %
Sulphate0 g

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 0 kJ (0 kcal)? (0 kcal)?
FAT0 g0 g?
Saturated fat0 g0 g?
Carbohydrates0 g0 g?
Sugars0 g0 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber0 g0 g?
Proteins0 g0 g?
Salt0 g0 g?
Sodium0 g0 g?
Minerals
Silica0.01 g0.01 g?
Bicarbonate0.05 g0.05 g?
Potassium0 g0 g?
Chloride0 g0 g?
Calcium0.02 g0.02 g?
Magnesium0 g0 g?
PH66?
Fruits, vegetables and legumes~ 0 %?~ 0 %
Sulphate0 g0 g?

Serving size

1 L

Ingredients

Ingredients image

La salvetat ingredients image

Ingredients list

EAU MINÉRALE NATURELLE, GAZ CARBONIQUE

Ingredient information

Natural Mineral Water
75% (estimate)
E290
25% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E290 - Carbon dioxide

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E290 - Carbon dioxidePreservativePropellent Gas

CARBON DIOXIDE chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

N/ANot applicable for the category

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

The Green-Score is not yet applicable for this category, but support is being added.

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Bottle

Transportation

Manufacturing locations

Salvetat-sur-Agoût,France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 13, 2016 at 6:01:24 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:20:50 PM UTC by new-nutrition-bot .

Product page also edited by asmoth, beniben, bere85, brice74, clemclar, clems37, colargol, date-limite-app, elody, gmlaa, helios77230, julie-yuka, kawikiwi, kiliweb, leising-enzo, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, scanbot, tacite, teolemon, yuka.SDRzSEdwa3FwS1VxdDhZZXpCbnZ5L0F1NjV5blVrR2VGdG9mSVE9PQ, yuka.SDZwZE1Lb3dsOHNMby9adThCSHI2OUFsOTZhRFVrQzBLcm9kSVE9PQ, yuka.U0x3akthTmVyZGs0bS9RNTJrdlR4TTlUNkwvMEIweU9MK2tSSVE9PQ, yuka.U3A0K1Qva0dxZmNNeGNVUG9BSFgyTWh6NnJUMVJYaW9Bc3dXSWc9PQ, yuka.UTc4RUZvc0hpZU1GcHM4WTBndjJ4L0ZXd1lHVkRYMnlNdWtCSVE9PQ, yuka.UjRNaklhSWh1S0ZUcGNBQ3hFcm8zdWhSMllMd1VqcThDdUVkSVE9PQ, yuka.UjZrZ1Bwa0lvc0lyblBRdjN6N0h4TXg4MnFHVVFEeUZOZVU2SVE9PQ, yuka.UmYwREtmMERodFk0dE1FZTVTMk40UEZjenNLWFRHbnVNT3NCSWc9PQ, yuka.UzQwc0tZNDcrc1JSd3ZNbnhoLzE5ZjB2M0pDYlIxR1hEdkFQSVE9PQ, yuka.UzZrRVNKcGZvTmtNbk1ZUzRSTG95TTF0eE1TQ1VuK0ZKL0FVSVE9PQ, yuka.V0prdFRKMGVwcUFScC9RNnB3L0wrTzVzNDZQMlVqeTZjczhqSVE9PQ, yuka.V0pvclA0Y3VtZjgzdThJQStFK1A0SXhjNjVPWmMybVNMdFFRSWc9PQ, yuka.V1BFUUZiNEJtL2d3eXRndTR4M25vZlJsMWJtV1ZqcVJFZnBNSUE9PQ, yuka.VGFCZExmZ2dqYWNUa3ZRZStrM1d4K2hQLzdPZ2Z6eTJOOUVQSWc9PQ, yuka.VGJJaks1MGpvTlFxd2NNVjVFTE0vNGwxNnJUd1QwQ0ZkOHcxSVE9PQ, yuka.VzVJT0lLOHhqZlUzdDg4UDdpemt4ZGRsbHE3M1dUdVZDTUF5SVE9PQ, yuka.WEw4Rkc0MFB1ZWN0dGMwR3drblQrSThsbjU2Q2MzbUhKc3NQSVE9PQ, yuka.WGZrRUFZc3QrdHNWbHZZRjdoYnI4TkZ5eE0rTlFXR2FNKzBESWc9PQ, yuka.WS94YU1md3J1K2RWeFBKZzcwdjEwZmxUN0xueFVUcVNBTk1BSWc9PQ, yuka.WTVFZlQ0Z3duTVVyeHN3WTNpTHl4Y29xeEtXNFIwMkhlK0VRSWc9PQ, yuka.WTY4bUZhVUxuZjRFcFBJWS96bjY4NDVJeTVTTlUzK1dPN0JBSVE9PQ, yuka.WW84UENhNGV2ZndsblBZa3JnSFYrYzk2MzZLRWNETHFPZnN2SVE9PQ, yuka.WWZnaEwvb3grL2dZeGN3MHhEM3VxOXRFLzcrcVRET0dKTkVBSWc9PQ, yuka.WkowaktJWU11YUlYaWZRLzhDM0h4ZWtrM002YlJtU3plOUE4SUE9PQ, yuka.WmE4aks2VUMvOFFsbC9aZ3BqcnIyZlZMekxpSlJsNnBMTVVMSWc9PQ, yuka.WnBzUEFKVVBuYWNUb2Njbjl3Lzg1K05GdzgrR1dXbVVFZVlNSWc9PQ, yuka.WnFzQk5ZUW85dFFtZy9JVjJ5bjE5Y0JSNGJpN2NWR2VDL0k2SUE9PQ, yuka.YUtJQUdid3FoNlltcE1RdjJUM2JvdXRaeHNXMmUzdWVMY29KSWc9PQ, yuka.YUxrNUlxVWRocU5iaS8wbDJ3bjcyNDhxNkkrRFUxUHFMUEZNSUE9PQ, yuka.YW9jZkZhY3ZnOXM0d3NaaTlFekl5SUp1K0kycGNWR2FFZE1ESVE9PQ, yuka.YjRKZkRyOE9oY2dFdThVT3hoalo0dHhRd3NXU1kxdUZCYlloSVE9PQ, yuka.ZDVCUkxQUTRxdEJYd3ZBZ29oalQrZFZFeHJqeVUzdTdGdTBoSVE9PQ, yuka.ZEwwaUdZb3gvOEFWdmZOdXhEWHhwWUpsNklha2ZuaVBDN0FOSVE9PQ, yuka.ZG9jckZaNGh1TjRrb2NkbTdFalExY2hmOXNhTlUxR0hJTkVhSVE9PQ, yuka.ZUk4TkFxMEl2S2RWdWNVYTl4S0w5OHhzbXBDVmRreXJDdHNKSVE9PQ, yuka.ZXFjQU41NERyTWtxaC9jWi9FdlQ1c3drNjUrNWNHYXRLdThwSVE9PQ, yuka.ZjdJWUNJb2ZvdjlUblBOajl3M2twZXhMNDUzeVpqT1pjTUVySVE9PQ, yuka.ZkprYkgva2FwK3NNdk1FVTNqYjB3L1JNd1p5YlkzaXNCN1E4SVE9PQ, yuka.ZnJnYU1yb0VwZjROb3ZBRzR4SFYydWhMdzZHUmVVUG5NT0FLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmFpD_HFjzL6FCffsG6n54ugNr3tW9pvv6PKHKs.