ProductsMoninLe Sirop De Monin Menthe Verthe

Monin

Le Sirop De Monin Menthe Verthe

Name: Le Sirop De Monin Menthe Verthe
Brand: Monin

100 cl

BARCODE:3052910056094

COMMON NAME:Sirop de Menthe Verte

CATEGORIES:Beverages, Syrups, Non Alcoholic Beverages, Flavoured Syrups, Mint Syrups, Sweetened Beverages

PACKAGING:Bouteilles En Verre

WEBSITE:https://www.monin.com/fr/sirop-menthe-verte-70-cl.html

COUNTRIES:France

Health

Nutrition

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (76%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.03%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Mint syrups
Energy	~ 1292 kJ (307 kcal)	995.437 kJ (228 kcal) (+30%)
Fat	0 g	0.105 g (-100%)
Saturated fat	0 g	0.027 g (-100%)
Carbohydrates	76 g	58.401 g (+30%)
Sugars	76 g	55.327 g (+37%)
Dietary fiber	?	?
Proteins	0 g	0.109 g (-100%)
Salt	0.03 g	0.018 g (+67%)
Sodium	0.012 g	0.007 g (+71%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 1292 kJ (307 kcal)	? (307 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	76 g	76 g	?
Sugars	76 g	76 g	?
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	0.03 g	0.03 g	?
Sodium	0.012 g	0.012 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

sugar, water, natural flavor of peppermint, colours (e102, e133, e102)

Ingredient information

Sugar

65% (estimate)

Water

17.5% (estimate)

Natural Mint Flavouring

2.5% (estimate)

Colour

2.5% (estimate)

E102

2.5% (estimate)

E133

2.5% (estimate)

E102

10% (estimate)

Added sugars

Contains added sugars (65%) Added sugars: sugar Quantity of added sugars: 65%

Allergens

E102

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E102 - Tartrazine

Additives

E133 - Brilliant blue FCF

Ingredients

Colour

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E102 - TartrazineColour

Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

Open additive page Source

E133 - Brilliant blue FCF EFSA overexposure risk: moderateColour

BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Syrup (mint, strawberries flavouredetc.), with sugar diluted in water • Score: 100/100

Life-cycle reference

Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water PEF environmental score: 0.02 Climate change impact: 0.13 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.4 %
Processing	1.0 %
Packaging	20.8 %
Transportation	9.3 %
Distribution	3.8 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 93/100

Final score breakdown

Life cycle analysis score: 100 Sum of bonuses and maluses: -7 Final score: 93/100

Carbon footprint

Equivalent to driving 0.1 km in a petrol car. 13 g CO2e per 100g of product. Reference category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	49.3 %
Processing	2.3 %
Packaging	28.8 %
Transportation	17.3 %
Distribution	1.9 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
Bottle	Glass	Unknown	Low

Declared packaging

Bouteilles En Verre

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 7, 2017 at 6:33:15 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:45:29 AM UTC by new-nutrition-bot .

Product page also edited by djeeman, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, teolemon, yuka.AaFaGeLXI9cALPDs0YxrwACjEdvdM8FXSSRQog, yuka.E5ZCLtSqEusaIcrL66Ee7QqhOcTJEuYINFMSoQ, yuka.FZN9YtqEIOseAt_LwLJk_GepRP7nKvprBEwuog, yuka.N61MJuSWPucTOsvCiqIU4iG2BuvrWdRTOE4fog, yuka.RnFrc1A0bzQvdHNKd01FSDdoM3Y4WWd1bXJHQVJqeVVjZkpQSVE9PQ, yuka.V0k0TkVwd2pwZnNvc3RveTVTUE44ZEJGdzd1alExMm1KYkE5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkl9Sejz-mrGNT7ik1_Tyu-ECa25e-BY2tT1D6s.

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