ProductsBalticSalade de la mer

Baltic

Salade de la mer

Name: Salade de la mer
Brand: Baltic

150 g (120 g égoutté)

BARCODE:3052420133599

PACKAGER CODE:IT 3068 EC

CATEGORIES:Seafood, Snacks, Salty Snacks, Appetizers, Meals, Mollusc, Refrigerated Foods, Refrigerated Meals

LABELS:Sustainable, Fishing Method, Sustainable Fishery, Sustainable Fishing Method, Angled Fish, Green Dot, Made In Italy, Trawl Fishing

PACKAGING:Plastic, Tray

ORIGIN:Chile, Spain, Vietnam, Fao 34, Fao 51, Fao 87

MANUFACTURING:Italie

COUNTRIES:France

STORES:Leclerc

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (5.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.7%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Refrigerated meals
Energy	~ 537.9 kJ (126 kcal)	699.329 kJ (167 kcal) (-23%)
Fat	5.9 g	8.4 g (-30%)
Saturated fat	0.7 g	2.546 g (-73%)
Carbohydrates	3.8 g	14.247 g (-73%)
Sugars	0.5 g	2.169 g (-77%)
Dietary fiber	~ 0 g	?
Proteins	15 g	6.75 g (+122%)
Salt	1.9 g	0.992 g (+92%)
Sodium	0.76 g	0.397 g (+91%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 537.9 kJ (126 kcal)	? (126 kcal)	~ 560.025 kJ (134 kcal)
Fat	5.9 g	5.9 g	~ 8.57825 g
Saturated fat	0.7 g	0.7 g	~ 1.10675 g
Carbohydrates	3.8 g	3.8 g	~ 1.74675 g
Sugars	0.5 g	0.5 g	~ 0 g
Dietary fiber	~ 0 g	?	~ 0 g
Proteins	15 g	15 g	~ 12.53375 g
Salt	1.9 g	1.9 g	~ 0.652125 g
Sodium	0.76 g	0.76 g	~ 0.26 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

60 g

Ingredients

Ingredients image

Ingredients list

Encornets 45 % (Dosidicus gigas, pêché en FAO zone 87.1 Océan Pacifique Sud-Est par ligne et hameçons), poulpes 20 % (Octopus maya pêché en FAOEst 31 Atlantique Centre- et Octopus vulgaris pêché en FAO 34 par chalut), moules 20 % (Mytilus galloprovincilis élevé en aquaculture Espagne et Mytilus chilensis élevé en aquaculture Chili), huile de tournesol, seiches 10 % (Sepia aculeata pêché en FAO 51 Est Océan Indien par chalut), crevettes 5 % (Penaeus vannamei élevé en aquaculture Vietnam), persil, vinaigre de vin (sulfites), sel, fructose, acidifiant : acide lactique, antioxydant : acide ascorbique, conservateur : sorbate de potassium, arôme naturel.

Ingredient information

Squid

45.0%

Humboldt Squid

22.5% (estimate)

Peche En Fao Zone 87 1 Ocean Pacifique Sud Est Par Ligne Et Hamecons

22.5% (estimate)

Octopus

20.0%

Octopus Maya Peche En Fao 31 Atlantique Centre Est Et Octopus Vulgaris Peche En Fao 34 Par Chalut

20% (estimate)

Mussel

20.0%

Mytilus Galloprovincilis Eleve En Aquaculture Espagne Et Mytilus Chilensis Eleve En Aquaculture Chili

20% (estimate)

Sunflower Oil

7.5% (estimate)

Cuttlefish

10.0%

Sepia Aculeata Peche En Fao 51 Est Ocean Indien Par Chalut

7.5% (estimate)

Shrimp

5.0%

Added sugars

Contains added sugars Added sugars: fructose Estimated quantity of added sugars in ingredients: 0%

Allergens

CrustaceansMolluscsSulphur Dioxide And Sulphites

Traces

CeleryEggsFishGlutenSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:peche-en-fao-zone-87-1-ocean-pacifique-sud-est-par-ligne-et-hamecons, fr:octopus-maya-peche-en-fao-31-atlantique-centre-est-et-octopus-vulgaris-peche-en-fao-34-par-chalut, fr:mytilus-galloprovincilis-eleve-en-aquaculture-espagne-et-mytilus-chilensis-eleve-en-aquaculture-chili, fr:sepia-aculeata-peche-en-fao-51-est-ocean-indien-par-chalut, fr:penaeus-vannamei-eleve-en-aquaculture-vietnam

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Chile, Spain, Vietnam, Fao 34, Fao 51, Fao 87 Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Plastic, Tray

Transportation

Manufacturing locations

Italie

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
Chile	33 %	High
Spain	33 %	High
Vietnam	33 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 22, 2018 at 12:06:52 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:25:37 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, tacite-mass-editor, yuka.PblCDdGkD9MkBMvo1aQa-gaYTPnDI9RSFUIwog, yuka.R2Zvdk42RVBsUGxSbHZJYzdCUFExOWNybTV1cFEwKzFNTkk0SUE9PQ, yuka.UTR3REhKa1B1ZVVucXN3ZXdnanQzZkl1L0o2bVFWbTlldUV5SVE9PQ.

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