ProductslindtLindt creation les macarons noir abricot

lindt

Lindt creation les macarons noir abricot

Name: Lindt creation les macarons noir abricot
Brand: lindt

150 g

BARCODE:3046920042468

CATEGORIES:Chocolat Noir A L Abricot, Tablettes De Chocolat

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in high quantity (33%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (20%)

Sugars in high quantity (53%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Tablettes de chocolat
Energy	~ 2252.9 kJ (548 kcal)	2,281.014 kJ (548 kcal) (-1%)
Fat	33 g	35.186 g (-6%)
Saturated fat	20 g	19.608 g (+2%)
Carbohydrates	55 g	44.978 g (+22%)
Sugars	53 g	41.661 g (+27%)
Dietary fiber	~ 0.0144702380952382 g	?
Proteins	5.7 g	8.039 g (-29%)
Salt	0.2 g	0.151 g (+32%)
Sodium	0.08 g	0.06 g (+33%)
Fruits, vegetables and legumes	~ 1 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2252.9 kJ (548 kcal)	? (548 kcal)	~ 1162.16988095238 kJ (275 kcal)
Fat	33 g	33 g	~ 46.3578755952381 g
Saturated fat	20 g	20 g	~ 5.01361636904762 g
Carbohydrates	55 g	55 g	~ 49.4936660714286 g
Sugars	53 g	53 g	~ 49.4737035714286 g
Dietary fiber	~ 0.0144702380952382 g	?	~ 0.0144702380952382 g
Proteins	5.7 g	5.7 g	~ 1.21027797619047 g
Salt	0.2 g	0.2 g	~ 0.0324380059523809 g
Sodium	0.08 g	0.08 g	~ 0.013012844047619 g
Fruits, vegetables and legumes	~ 1 %	?	~ 1 %

Ingredients

Ingredients image

Ingredients list

Sucre, pâte de cacao, beurre de cacao, beurre laitier concentré, poudre de lait, stabilisant (sorbitol), jus concentré d'abricot 1%, lait concentré sucré (lait, sucre), éclats de biscuit amer (sucre, amidon de blé, farine de blé, noyau d'abricot, colorant (caramel de sulfite caustique) protéine de lait, poudre à lever (carbonate acide d'ammonium)) 1%, meringue lactée (sucre, amidon de blé, protéines de lait) 1%, lactose, sucre inverti, sirop de glucose, amandes, émulsifiant (lécithine de soja), jus concentré de citron, poudre de lait écrémé, arômes naturels, arôme, extrait de malt d'orge, colorant (extrait de paprika)

Ingredient information

Sugar

47.88% (estimate)

Cocoa Paste

23.5% (estimate)

Cocoa Butter

14.81% (estimate)

Butterfat

7.4% (estimate)

Milk Powder

3.7% (estimate)

Stabiliser

1.85% (estimate)

E420

1.85% (estimate)

Apricot Juice

1.0%

Sweetened Condensed Milk

0.5% (estimate)

Milk

0.5% (estimate)

Sugar

< 0.5% (estimate)

Eclats De Biscuit Amer

1.0%

Sugar

0.14%-1% (estimate)

Wheat Starch

< 0.5% (estimate)

Wheat Flour

< 0.33% (estimate)

Apricot Kernels

< 0.25% (estimate)

Colour

< 0.25% (estimate)

E150b

< 0.25% (estimate)

Milk Proteins

< 0.17% (estimate)

Raising Agent

< 0.17% (estimate)

E503ii

< 0.17% (estimate)

Meringue Lactee

1.0%

Sugar

0.17% (estimate)

Wheat Starch

< 0.5% (estimate)

Milk Proteins

< 0.33% (estimate)

Lactose

< 1% (estimate)

Invert Sugar

< 1% (estimate)

Glucose Syrup

< 1% (estimate)

Almond

< 1% (estimate)

Emulsifier

< 1% (estimate)

Soya Lecithin

< 1% (estimate)

Concentrated Lemon Juice

< 1% (estimate)

Skimmed Milk Powder

< 1% (estimate)

Natural Flavouring

< 1% (estimate)

Flavouring

< 1% (estimate)

Barley Malt Extract

< 1% (estimate)

Colour

< 1% (estimate)

E160c

< 1% (estimate)

Added sugars

Contains added sugars (48%) Added sugars: sugar, invert sugar, glucose syrup Quantity of added sugars: 48%

Allergens

GlutenMilkNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:invert-sugar

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:invert-sugar

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150b - Caustic sulphite caramel

Additives

E160c - Paprika extract

Additives

E322 - Lecithins

Additives

E420 - Sorbitol

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Invert Sugar

Ingredients

Lactose

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150b - Caustic sulphite caramel EFSA overexposure risk: noColour

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.060 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.060 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: butterfat milk powder sweetened condensed milk skimmed milk powder milk Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 12, 2017 at 7:07:57 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:00:15 PM UTC by new-nutrition-bot .

Product page also edited by marilyn, new-nutrition-bot, openfoodfacts-contributors, yuka.CeFhHfKiH9QEA8D9w7xsxiGBEufNWdhUMmY8og, yuka.SHFFUU41WW9pcVlFbWZJdjNFckh4NHRVN1pDVlIzL3VLODRCSWc9PQ, yuka.WXZFR0NwNVFuZVFFZ3RvZitpM3dwY2xaMloyN2JWK0tkZXhKSVE9PQ.

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