ProductsLINDT EXCELLENCELindt Coffret Excellence

LINDT EXCELLENCE, Lindt

Lindt Coffret Excellence

176g

BARCODE:3046920022408

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates

COUNTRIES:Austria, France

STORES:Magasins U

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (35%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (32%)

Sugars in high quantity (24%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,112.7 kJ (558 kcal)
FAT	35 g
Saturated fat	32 g
Carbohydrates	40 g
Sugars	24 g
Dietary fiber	~ 1.85 g
Proteins	8.1 g
Salt	0.1 g
Sodium	0.04 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,112.7 kJ (558 kcal)	? (558 kcal)	~ 643.89 kJ (152 kcal)
FAT	35 g	35 g	~ 65.12 g
Saturated fat	32 g	32 g	~ 1.62 g
Cholesterol	~ 0 g	?	~ 0 g
Carbohydrates	40 g	40 g	~ 28.66 g
Sugars	24 g	24 g	~ 27.96 g
Added sugars	~ 26.56 g	?	~ 26.56 g
Sucrose	~ 26.47 g	?	~ 26.47 g
Glucose	~ 0.02 g	?	~ 0.02 g
Fructose	~ 0.02 g	?	~ 0.02 g
Galactose	~ 0 g	?	~ 0 g
Lactose	~ 1.47 g	?	~ 1.47 g
Maltose	~ 0.01 g	?	~ 0.01 g
Starch	~ 0.53 g	?	~ 0.53 g
Polyols	~ 0.04 g	?	~ 0.04 g
Dietary fiber	~ 1.85 g	?	~ 1.85 g
Proteins	8.1 g	8.1 g	~ 2.46 g
Salt	0.1 g	0.1 g	~ 0.04 g
Sodium	0.04 g	0.04 g	~ 0.01 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.3 g	?	~ 0.3 g
Calcium	~ 0.05 g	?	~ 0.05 g
Phosphorus	~ 0.07 g	?	~ 0.07 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.04 g	?	~ 0.04 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 0.37 g	?	~ 0.37 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,113 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

123 min (~12,319 steps)

Swimming

74 min

Bicycling

57 min

Running

43 min

Ingredients

Ingredients image

Ingredients list

pâte de cacao, sucre, beurre de cacao, cacao maigre, poudre de lait, cassonade, beurre laitier concentré, lactose, poudre de lait écrémé, vanille, extrait de malt d'orge, émulsifiant (lécithine de soja), arôme (vamlle). Peut contenir des fruits à coque. Les chocolats noirs contiennent : cacao 70% ou 85%. Le chocolat au lait contient : cacao 30% minimum.

Ingredient information

Cocoa Paste

50% (estimate)

Sugar

25% (estimate)

Cocoa Butter

12.5% (estimate)

Fat Reduced Cocoa

6.25% (estimate)

Milk Powder

3.13% (estimate)

Brown Sugar

1.56% (estimate)

Butterfat

0.78% (estimate)

Lactose

0.39% (estimate)

Skimmed Milk Powder

0.2% (estimate)

Vanilla

0.1% (estimate)

Barley Malt Extract

0.05% (estimate)

Emulsifier

0.02% (estimate)

Soya Lecithin

0.02% (estimate)

Flavouring

0.01% (estimate)

Vamlle

0.01% (estimate)

Les Chocolats Noirs Contiennent

0.01% (estimate)

Cacao 70 Ou

85.0%

Le Chocolat Au Lait Contient

Unknown (not provided)

Cocoa

30.0%

Allergens

GlutenMilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:vamlle, fr:les-chocolats-noirs-contiennent, fr:cacao-70-ou, fr:le-chocolat-au-lait-contient

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:vamlle, fr:cacao-70-ou, fr:le-chocolat-au-lait-contient

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:vamlle, fr:cacao-70-ou, fr:le-chocolat-au-lait-contient

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 9, 2017 at 12:07:08 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:29:59 PM UTC by new-nutrition-bot .

Product page also edited by bentren, date-limite-app, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, tacite-mass-editor, yuka.Ukx3U1RZb3psLzlibmZZLzFRalMwUFpNL3FPU2RsdStMc3NNSVE9PQ, yuka.VjYwd0RwNHUrZkJWcXNSajNDclozTXhaKzVENFZ6THFPN0FmSVE9PQ, yuka.VzZBZ0NyUUltdlVzcS9SbjNUTGs2OEJON0szMlVWS2RBTGNMSWc9PQ, yuka.WjZWUURib052ZU1rbzlzNm9DbU0yTTExNEtTa2ZucW9JTUFPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmFECMLk-izmCUXStGOZz93WK77nS9hzxrDjb6o.

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