ProductsLindtConnaisseurs pralinés

Lindt

Connaisseurs pralinés

Name: Connaisseurs pralinés
Brand: Lindt

BARCODE:3046920008440

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bonbons, Assorted Chocolate Candies

LABELS:Made In France

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

Nutrient levels

Fat in high quantity (35%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (16%)

Sugars in high quantity (53%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.12%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Assorted chocolate candies
Energy	~ 2313.3 kJ (556 kcal)	2,240.453 kJ (540 kcal) (+3%)
Fat	35 g	33.849 g (+3%)
Saturated fat	16 g	17.704 g (-10%)
Carbohydrates	55 g	51.037 g (+8%)
Sugars	53 g	46.928 g (+13%)
Dietary fiber	?	?
Proteins	4.9 g	6.103 g (-20%)
Salt	0.12 g	0.146 g (-18%)
Sodium	0.048 g	0.058 g (-17%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2313.3 kJ (556 kcal)	? (556 kcal)	?
Fat	35 g	35 g	?
Saturated fat	16 g	16 g	?
Carbohydrates	55 g	55 g	?
Sugars	53 g	53 g	?
Dietary fiber	?	?	?
Proteins	4.9 g	4.9 g	?
Salt	0.12 g	0.12 g	?
Sodium	0.048 g	0.048 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

sugar, lactose, hazelnut praline (hazelnuts, sugar) 14%, cocoa butter, palm vegetable fat, milk powder, hazelnuts 6%, cocoa mass, almond praline (almonds, sugar) 2%, leafy (wheat flour, sugar, concentrated dairy butter, skim milk powder, barley malt) 1.5%, skimmed milk powder, wafer chips (wheat and rice flour, sugar, baking powder (sodium carbonate), natural vanilla flavor) 0.6%, concentrated dairy butter, emulsifier (soy lecithin), almonds, barley malt extract flavor (vanilla), honey, natural flavor, glucose syrup, salt, may contain egg and other nuts,

Ingredient information

Sugar

27.65% (estimate)

Lactose

20.83% (estimate)

Hazelnut Praline

14.0%

Hazelnut

10.5% (estimate)

Sugar

3.5% (estimate)

Cocoa Butter

10% (estimate)

Palm Fat

10% (estimate)

Milk Powder

10% (estimate)

Hazelnut

6.0%

Cocoa Paste

1.76% (estimate)

Praline Amandes

2.0%

Almond

0.38% (estimate)

Sugar

< 1% (estimate)

Feuillantine

1.5%

Wheat Flour

0.15% (estimate)

Sugar

< 0.75% (estimate)

Butterfat

< 0.5% (estimate)

Skimmed Milk Powder

< 0.38% (estimate)

Malted Barley

< 0.38% (estimate)

Skimmed Milk Powder

0.3% (estimate)

Eclats De Gaufrettes

0.6%

Wheat Flour

0.12%-0.6% (estimate)

Rice

< 0.3% (estimate)

Sugar

< 0.2% (estimate)

Raising Agent

< 0.2% (estimate)

E500i

< 0.2% (estimate)

Natural Vanilla Flavouring

< 0.12% (estimate)

Butterfat

< 0.6% (estimate)

Emulsifier

< 0.6% (estimate)

Soya Lecithin

< 0.6% (estimate)

Almond

< 0.6% (estimate)

Extrait De Malt D Orge Arome

< 0.6% (estimate)

Vanilla

< 0.6% (estimate)

Honey

< 0.6% (estimate)

Natural Flavouring

< 0.6% (estimate)

Glucose Syrup

< 0.6% (estimate)

Salt

< 0.12% (estimate)

Added sugars

Contains added sugars (52%) Added sugars: sugar, honey, glucose syrup Quantity of added sugars: 52%

Allergens

GlutenMilkNutsSoybeans

Traces

EggsNuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500i - Sodium carbonateStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
BOX	Cardboard	Unknown	Low

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.024 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.021 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: C Primary ingredient: 0.003 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: milk powder skimmed milk powder butterfat butterfat skimmed milk powder rice Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 24, 2018 at 4:18:43 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:27:47 PM UTC by new-nutrition-bot .

Product page also edited by desaalex8, inf, kiliweb, knezolga, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.SGFVYkg2WU9uZVFJZ3ZRdndTall5UFpFOVpTeEJreWVFdW8rSUE9PQ, yuka.WkpvUkh2OFlnZWxXaDhjUndCRFR3djFaOThLWFZFS1pBZlU4SVE9PQ, yuka.WnEwZ01ZMDdoUEF5cDgwTy9BN040b3hmN2I2dUJWR2VDTEU3SVE9PQ, yuka.ZlpFSlFiVTV2ZlFBc3MwQTV3L3kzK05Kd2FPeVhWeVlLK0ZKSUE9PQ.

View on Open Food Facts