ProductsLindtChamps Élysées Édition Or

Lindt, Lindt & Sprüngli

Champs Élysées Édition Or

Name: Champs Élysées Édition Or
Brand: Lindt, Lindt & Sprüngli

468 g e

BARCODE:3046920005593

COMMON NAME:Assortiment de 44 bouchées de chocolats extra-fins, au lait, noirs et blancs, fourrés.

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bonbons, Assorted Chocolate Candies

PACKAGING:Plastic, Box, Cardboard

WEBSITE:https://www.lindt.fr/shop/boite-champs-elysees-or-468g

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

Nutrient levels

Fat in high quantity (38%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (20%)

Sugars in high quantity (50%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.13%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Assorted chocolate candies
Energy	2349 kJ (566 kcal)	2,240.613 kJ (541 kcal) (+5%)
Fat	38 g	33.847 g (+12%)
Saturated fat	20 g	17.7 g (+13%)
Carbohydrates	51 g	51.05 g (~0%)
Sugars	50 g	46.923 g (+7%)
Dietary fiber	?	?
Proteins	5 g	6.109 g (-18%)
Salt	0.13 g	0.147 g (-12%)
Sodium	0.052 g	0.059 g (-12%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2349 kJ (566 kcal)	2349 kJ (561 kcal)	?
Fat	38 g	38 g	?
Saturated fat	20 g	20 g	?
Carbohydrates	51 g	51 g	?
Sugars	50 g	50 g	?
Dietary fiber	?	?	?
Proteins	5 g	5 g	?
Salt	0.13 g	0.13 g	?
Sodium	0.052 g	0.052 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sucre, beurre de cacao, pâte de cacao, lactose, matière grasse végétale (coprah, palme, karité), poudre de lait, praliné noisettes (noisettes, sucre) 6 %, beurre laitier concentré, praliné amandes (sucre, amandes) 2 %, noisettes 2%, poudre de lait écrémé, amandes, sirop de glucose, sucre pétillant (sucre, sirop de glucose, beurre de cacao, dioxyde de carbone) 0,7 %, sucre inverti, éclats de gaufrettes (farines de blé et de riz, sucre, poudre à lever (carbonate de sodium), sel, arôme naturel de vanille) 0,4 %, émulsifiant (lécithine de soja), cacao maigre, stabilisant (sorbitol), meringue lactée (sucre, amidon de blé, protéines de lait) 0,3 %, extrait de malt d'orge, arômes, arômes naturels, conservateur (acide sorbique).

Ingredient information

Sugar

29.6% (estimate)

Cocoa Butter

17.8% (estimate)

Cocoa Paste

13.87% (estimate)

Lactose

11.9% (estimate)

Vegetable Fat

10.72% (estimate)

Coconut Oil

6.36% (estimate)

Palm Oil

2.18% (estimate)

Shea Butter

2.18% (estimate)

Milk Powder

9.93% (estimate)

Hazelnut Praline

6.0%

Hazelnut

4.5% (estimate)

Sugar

1.5% (estimate)

Butterfat

1.09% (estimate)

Praline Amandes

2.0%

Sugar

0.05% (estimate)

Almond

< 1% (estimate)

Hazelnut

2.0%

Skimmed Milk Powder

0.35% (estimate)

Almond

0.18% (estimate)

Glucose Syrup

0.09% (estimate)

Sucre Petillant

0.7%

Sugar

0.18%-0.7% (estimate)

Glucose Syrup

< 0.35% (estimate)

Cocoa Butter

< 0.23% (estimate)

E290

< 0.23% (estimate)

Invert Sugar

0.2% (estimate)

Eclats De Gaufrettes

0.4%

Wheat Flour

< 0.4% (estimate)

Rice

< 0.2% (estimate)

Sugar

< 0.13% (estimate)

Raising Agent

< 0.13% (estimate)

E500i

< 0.13% (estimate)

Salt

< 0.13% (estimate)

Natural Vanilla Flavouring

< 0.13% (estimate)

Emulsifier

0.15% (estimate)

Soya Lecithin

0.15% (estimate)

Fat Reduced Cocoa

0.07% (estimate)

Stabiliser

0.04% (estimate)

E420

0.04% (estimate)

Meringue Lactee

0.3%

Sugar

< 0.3% (estimate)

Wheat Starch

< 0.15% (estimate)

Milk Proteins

< 0.1% (estimate)

Barley Malt Extract

< 0.3% (estimate)

Flavouring

< 0.3% (estimate)

Natural Flavouring

< 0.3% (estimate)

Preservative

< 0.3% (estimate)

E200

< 0.3% (estimate)

Added sugars

Contains added sugars (46%) Added sugars: sugar, glucose syrup, invert sugar Quantity of added sugars: 46%

Allergens

GlutenMilkNutsSoybeans

Traces

EggsNuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:invert-sugar

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:invert-sugar

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E290 - Carbon dioxide

Additives

E322 - Lecithins

Additives

E420 - Sorbitol

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Invert Sugar

Ingredients

Lactose

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E200 - Sorbic acid EFSA overexposure risk: highPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source

E290 - Carbon dioxidePreservativePropellent Gas

CARBON DIOXIDE chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500i - Sodium carbonateStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
BOX	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Plastic, Box, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.060 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.059 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: milk powder butterfat skimmed milk powder rice Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 12, 2018 at 6:52:15 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:21:35 PM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.VGIwUk92bGJtOXNYbmNRMTJ3SGEwOGtyNko2MlRYaUdFTEFSSVE9PQ.

View on Open Food Facts