ProductsLindtChamps-Élysées Noir

Lindt

Champs-Élysées Noir

470 g

BARCODE:3046920002622

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bonbons, Assorted Chocolate Candies

LABELS:Made In France, Triman

PACKAGING:1 Film En Plastique A Recycler 1 Couvercle En Carton A Recycler 1 Barquette En Carton A Recycler 1 Feuille En Papier A Recycler 1 Barquette En Plastique A Recycler 4 Feuilles En Papier A Recycler

ORIGIN:France

MANUFACTURING:France

COUNTRIES:France

STORES:Casino,Carefour Market,E.Leclerc,Auchan,Carefour

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (37%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (19%)

Sugars in high quantity (47%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.06%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,338 kJ (562 kcal)
FAT	37 g
Saturated fat	19 g
Carbohydrates	49 g
Sugars	47 g
Dietary fiber	?
Proteins	4.9 g
Salt	0.06 g
Sodium	0.02 g
Minerals
Fruits, vegetables and legumes	~ 0.1 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,338 kJ (562 kcal)	2,338 kJ (562 kcal)	?
FAT	37 g	37 g	?
Saturated fat	19 g	19 g	?
Carbohydrates	49 g	49 g	?
Sugars	47 g	47 g	?
Added sugars	~ 35.8 g	?	~ 35.8 g
Dietary fiber	?	?	?
Proteins	4.9 g	4.9 g	?
Salt	0.06 g	0.06 g	?
Sodium	0.02 g	0.02 g	?
Minerals
Fruits, vegetables and legumes	~ 0.1 %	?	~ 0.1 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,338 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

136 min (~13,633 steps)

Swimming

82 min

Bicycling

64 min

Running

48 min

Ingredients

Ingredients image

Ingredients list

sugar, cocoa paste, lactose, hazelnut praline (hazelnuts, sugar) 9%, cocoa butter, vegetable fat (palm, copra), almond praline (almonds, sugar) 3%, concentrated dairy butter, hazelnuts 2%, almonds 1,7%, milk powder, wafer chips (wheat and rice flours, sugar, baking powder (sodium carbonate), salt) 0,6%, skim milk powder, lean cocoa, emulsifier (soy lecithin), orange 0,1%, barley malt extract, apple, flavor (vanilla), flavors, pineapple fiber) natural flavors, thickeners (sodium alginate, calcium orthophosphate), acidifier (citric acid), natural vanilla flavor,

Ingredient information

Sugar

32.85% (estimate)

Cocoa Paste

20.93% (estimate)

Lactose

16.95% (estimate)

Hazelnut Praline

9.0%

Hazelnut

6.75% (estimate)

Sugar

2.25% (estimate)

Cocoa Butter

6% (estimate)

Vegetable Fat

6% (estimate)

Palm

3.75% (estimate)

Coconut Oil

2.25% (estimate)

Almond Praline

3.0%

Almond

2.25% (estimate)

Sugar

0.75% (estimate)

Butterfat

2.5% (estimate)

Hazelnut

2.0%

Almond

1.7%

Milk Powder

0.3% (estimate)

Wafer

0.6%

Wheat

0.12%-0.6% (estimate)

Rice Flour

< 0.3% (estimate)

Sugar

< 0.2% (estimate)

Baking Powder

< 0.2% (estimate)

E500i

< 0.2% (estimate)

Salt

< 0.06% (estimate)

Skimmed Milk Powder

0.05% (estimate)

Fat Reduced Cocoa

0.03% (estimate)

Emulsifier

0.01% (estimate)

Soya Lecithin

0.01% (estimate)

Orange

0.1%

Barley Malt Extract

< 0.1% (estimate)

Apple

< 0.1% (estimate)

Flavouring

< 0.1% (estimate)

Vanilla Flavouring

< 0.1% (estimate)

Flavouring

< 0.1% (estimate)

Pineapple Fiber Natural Flavors

< 0.1% (estimate)

Thickener

< 0.1% (estimate)

E401

< 0.1% (estimate)

Calcium Orthophosphate

< 0.1% (estimate)

Acid

< 0.1% (estimate)

E330

< 0.1% (estimate)

Natural Vanilla Flavouring

< 0.1% (estimate)

Allergens

AppleGlutenMilkNutsOrangeSoybeans

Traces

EggsNuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:pineapple-fiber-natural-flavors, en:calcium-orthophosphate

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:pineapple-fiber-natural-flavors, en:calcium-orthophosphate

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E401 - sodium alginate

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Lactose

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500i - Sodium carbonateStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -13 Packaging score: -29.2

Packaging

Packaging impact

Packaging with a medium impact Malus: -13 Packaging score: -29.2

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	85.13 %	154.01 g	32.77 g
Plastic	14.87 %	26.91 g	5.73 g
Total	100 %	180.92 g	38.49 g

Declared packaging

1 Film En Plastique A Recycler 1 Couvercle En Carton A Recycler 1 Barquette En Carton A Recycler 1 Feuille En Papier A Recycler 1 Barquette En Plastique A Recycler 4 Feuilles En Papier A Recycler

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 27, 2017 at 5:50:46 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:02:29 PM UTC by new-nutrition-bot .

Product page also edited by additives-app-chakib, domifort, ecoscore-impact-estimator, fgouget, foodvisor, inf, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, waupline, yuka.WUl3YUVabGZuZll0aGZjbC9SL0UwY0JGbXFTM0IweTFDOG9LSVE9PQ.

View on Open Food Facts