ProductsRégilaitLait Touche de Spéculoos

Régilait

Lait Touche de Spéculoos

Name: Lait Touche de Spéculoos
Brand: Régilait

300 g

BARCODE:3043936010719

PACKAGER CODE:FR 71.448.001 CE

CATEGORIES:Dairies, Snacks, Breakfasts, Spreads, Sweet Snacks, Sweet Spreads, Evaporated Milks, Pates A Tartiner, Evaporated Milks With Sugar, Whole Condensed Milk With Sugar

LABELS:French Milk, Green Dot, Made In France, Saveurs De L Annee, Saveurs De L Annee 2018, Triman

PACKAGING:Plastic, Tube

ORIGIN:France

MANUFACTURING:France

WEBSITE:http://www.regilait.com/produit/tube-confiture-lait-touche-speculoos/

COUNTRIES:France

STORES:Carrefour,Intermarché,carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in moderate quantity (7.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.7%)

Sugars in high quantity (58%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.31%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Whole condensed milk with sugar
Energy	1426 kJ (337 kcal)	1,366.921 kJ (327 kcal) (+4%)
Fat	7.3 g	7.896 g (-8%)
Saturated fat	2.7 g	4.902 g (-45%)
Carbohydrates	62 g	56.067 g (+11%)
Sugars	58 g	54.273 g (+7%)
Dietary fiber	?	?
Proteins	6 g	7.151 g (-16%)
Salt	0.31 g	0.23 g (+35%)
Sodium	0.124 g	0.092 g (+35%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1426 kJ (337 kcal)	1426 kJ (340 kcal)	?
Fat	7.3 g	7.3 g	?
Saturated fat	2.7 g	2.7 g	?
Carbohydrates	62 g	62 g	?
Sugars	58 g	58 g	?
Dietary fiber	?	?	?
Proteins	6 g	6 g	?
Salt	0.31 g	0.31 g	?
Sodium	0.124 g	0.124 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Lait entier frais (origine France) 53 %, sucre, pâte de spéculoos 12 % [(spéculoos 57 % (farine de blé, sucre candi, margarine, sucre de canne, farine de soja, sucre inverti, poudre à lever (carbonate acide de sodium), cannelle, muscade), huile végétales (palme, colza, coco), sucre, émulsifiant (lécithine de colza)], lait écrémé en poudre 7 %, sirop de glucose.

Ingredient information

Whole Milk

53.0%

Sugar

24.94% (estimate)

Pate De Speculoos

12.0%

Speculoos

6.84%

Wheat Flour

3.8% (estimate)

Candy Sugar

1.52% (estimate)

Margarine

0.76% (estimate)

Cane Sugar

0.38% (estimate)

Soya Flour

0.19% (estimate)

Invert Sugar

0.09% (estimate)

Raising Agent

0.05% (estimate)

E500ii

0.05% (estimate)

Cinnamon

0.02% (estimate)

Nutmeg

0.02% (estimate)

Vegetable Oil

3.44% (estimate)

Palm Oil

2.01% (estimate)

Colza Oil

0.72% (estimate)

Coconut Oil

0.72% (estimate)

Sugar

0.86% (estimate)

Emulsifier

0.86% (estimate)

Rapeseed Lecithin

0.86% (estimate)

Skimmed Milk Powder

7.0%

Glucose Syrup

3.06% (estimate)

Added sugars

Contains added sugars (25%) Added sugars: sugar, candy sugar, cane sugar, invert sugar, glucose syrup Quantity of added sugars: 25%

Allergens

GlutenMilkSoybeans

Traces

EggsNuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:margarine, en:invert-sugar

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:margarine, en:invert-sugar

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Condensed milk, with sugar, whole • Score: 85/100

Life-cycle reference

Category: Condensed milk, with sugar, whole PEF environmental score: 0.24 Climate change impact: 2.53 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Condensed milk, with sugar, whole. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Condensed milk, with sugar, whole. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	83.9 %
Processing	1.8 %
Packaging	7.5 %
Transportation	5.1 %
Distribution	1.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 69/100

Final score breakdown

Life cycle analysis score: 85 Sum of bonuses and maluses: -16 Final score: 69/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 253 g CO2e per 100g of product. Reference category: Condensed milk, with sugar, whole. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Condensed milk, with sugar, whole. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Condensed milk, with sugar, whole. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.2 %
Processing	2.0 %
Packaging	6.4 %
Transportation	6.5 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tube	Plastic	Unknown	High

Declared packaging

Plastic, Tube

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk skimmed milk powder soya flour Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 27, 2017 at 7:48:00 PM UTC by beniben .

Last edit on March 17, 2026 at 6:53:52 PM UTC by new-nutrition-bot .

Product page also edited by beniben, corrigo, desan, driveoff, foodvisor, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd.

View on Open Food Facts