
GALLIA CALISMA 2ème âge 900g De 6 à 12 mois
Health
Nutrition
Nutri-Score data warning
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1959 kJ (468 kcal) |
| Fat | 22 g |
| Saturated fat | 9.9 g |
| Alpha linolenic acid | 0.36 g |
| Docosahexaenoic acid | 0.12 g |
| Linoleic acid | 2.9 g |
| Arachidonic acid | 0.01 g |
| Carbohydrates | 56.2 g |
| Sugars | 55.3 g |
| Lactose | 53.6 g |
| Dietary fiber | 3.9 g |
| Proteins | 9.4 g |
| Salt | 0 g |
| Sodium | 0 g |
| Vitamin A | 0.00041 g |
| Vitamin D | 0.000012 g |
| Vitamin E | 0.0058 g |
| Vitamin K | 0.000038 g |
| Vitamin C | 0.061 g |
| Vitamin PP | 0.0031 g |
| Biotin | 0.000012 g |
| Pantothenic acid | 0.00323 g |
| Potassium | 0.53 g |
| Chloride | 0.371 g |
| Calcium | 0.497 g |
| Phosphorus | 0.346 g |
| Iron | 0.007 g |
| Magnesium | 0.049 g |
| Zinc | 0.0035 g |
| Copper | 0.000371 g |
| Manganese | 0.000035 g |
| Fluoride | 0.000042 g |
| Selenium | 0.000021 g |
| Iodine | 0.000089 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1959 kJ (468 kcal) | 1959 kJ (468 kcal) | ? |
| Fat | 22 g | 22 g | ? |
| Saturated fat | 9.9 g | 9.9 g | ? |
| Alpha linolenic acid | 0.36 g | 0.36 g | ? |
| Docosahexaenoic acid | 0.12 g | 0.12 g | ? |
| Linoleic acid | 2.9 g | 2.9 g | ? |
| Arachidonic acid | 0.01 g | 0.01 g | ? |
| Carbohydrates | 56.2 g | 56.2 g | ? |
| Sugars | 55.3 g | 55.3 g | ? |
| Lactose | 53.6 g | 53.6 g | ? |
| Dietary fiber | 3.9 g | 3.9 g | ? |
| Proteins | 9.4 g | 9.4 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Vitamin A | 0.00041 g | 0.00041 g | ? |
| Vitamin D | 0.000012 g | 0.000012 g | ? |
| Vitamin E | 0.0058 g | 0.0058 g | ? |
| Vitamin K | 0.000038 g | 0.000038 g | ? |
| Vitamin C | 0.061 g | 0.061 g | ? |
| Vitamin PP | 0.0031 g | 0.0031 g | ? |
| Biotin | 0.000012 g | 0.000012 g | ? |
| Pantothenic acid | 0.00323 g | 0.00323 g | ? |
| Potassium | 0.53 g | 0.53 g | ? |
| Chloride | 0.371 g | 0.371 g | ? |
| Calcium | 0.497 g | 0.497 g | ? |
| Phosphorus | 0.346 g | 0.346 g | ? |
| Iron | 0.007 g | 0.007 g | ? |
| Magnesium | 0.049 g | 0.049 g | ? |
| Zinc | 0.0035 g | 0.0035 g | ? |
| Copper | 0.000371 g | 0.000371 g | ? |
| Manganese | 0.000035 g | 0.000035 g | ? |
| Fluoride | 0.000042 g | 0.000042 g | ? |
| Selenium | 0.000021 g | 0.000021 g | ? |
| Iodine | 0.000089 g | 0.000089 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: en:galacto-oligosaccharides, en:fructooligosaccharide, en:choline-chloride, fr:l-tryptophane, fr:sels-de-calcium-et-de-magnesium-de-l-acide-orthophosphorique
Contains non-vegetarian ingredients.
Unrecognized: en:galacto-oligosaccharides, en:fructooligosaccharide, en:choline-chloride, fr:l-tryptophane, fr:sels-de-calcium-et-de-magnesium-de-l-acide-orthophosphorique
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E304 - Fatty acid esters of ascorbic acidAntioxidant
ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Threatened species risk
Packaging impact
Packaging

Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Additional information
- Preparation
- Il est important de bien respecter les instructions présentes sur la boîte afin d'éviter des risques pour la santé de votre bébé. Préparer le biberon juste avant le repas. Utiliser exclusivement la mesurette contenue dans la boîte et de l'eau froide en bouteille, conseillée par votre médecin pour la préparation du biberon. Agiter le biberon horizontalement puis verticalement pendant une dizaine de secondes puis faites tiédir. Il est recommandé de consommer le biberon dans la demi-heure. Après la tétée, jeter le reste du biberon sans hésiter.
- Conservation conditions
- Avant ouverture, entreposer dans un endroit propre et sec. Après ouverture, conserver refermé dans un endroit sec et frais, pendant 4 semaines maximum.
- Customer service
- Service consommateur Blédina, 81 rue de Sans Souci 69576 LIMONEST Cedex
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 7, 2019 at 1:42:22 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:57:36 PM UTC by new-nutrition-bot .
Product page also edited by charlesnepote, kiliweb, marilyn, new-nutrition-bot, org-bledina, tomsco, yuka.Ukl0WVM1b0g5LzhQcHRoaHowbmt5c05ZM1pMM1dVS3BHdUFYSVE9PQ.
Source List
- bledina