ProductsCalismaGALLIA CALISMA 2ème âge 900g De 6 à 12 mois
GALLIA CALISMA 2ème âge 900g De 6 à 12 mois
Barcode 3041091461421
Calisma, Gallia, Laboratoire gallia

GALLIA CALISMA 2ème âge 900g De 6 à 12 mois

900 g
BARCODE:3041091461421
COMMON NAME:Lait de suite en poudre.
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrition label

GALLIA CALISMA 2ème âge 900g De 6 à 12 mois nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1959 kJ (468 kcal)
Fat22 g
Saturated fat9.9 g
Alpha linolenic acid0.36 g
Docosahexaenoic acid0.12 g
Linoleic acid2.9 g
Arachidonic acid0.01 g
Carbohydrates56.2 g
Sugars55.3 g
Lactose53.6 g
Dietary fiber3.9 g
Proteins9.4 g
Salt0 g
Sodium0 g
Vitamin A0.00041 g
Vitamin D0.000012 g
Vitamin E0.0058 g
Vitamin K0.000038 g
Vitamin C0.061 g
Vitamin PP0.0031 g
Biotin0.000012 g
Pantothenic acid0.00323 g
Potassium0.53 g
Chloride0.371 g
Calcium0.497 g
Phosphorus0.346 g
Iron0.007 g
Magnesium0.049 g
Zinc0.0035 g
Copper0.000371 g
Manganese0.000035 g
Fluoride0.000042 g
Selenium0.000021 g
Iodine0.000089 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1959 kJ (468 kcal)1959 kJ (468 kcal)?
Fat22 g22 g?
Saturated fat9.9 g9.9 g?
Alpha linolenic acid0.36 g0.36 g?
Docosahexaenoic acid0.12 g0.12 g?
Linoleic acid2.9 g2.9 g?
Arachidonic acid0.01 g0.01 g?
Carbohydrates56.2 g56.2 g?
Sugars55.3 g55.3 g?
Lactose53.6 g53.6 g?
Dietary fiber3.9 g3.9 g?
Proteins9.4 g9.4 g?
Salt0 g0 g?
Sodium0 g0 g?
Vitamin A0.00041 g0.00041 g?
Vitamin D0.000012 g0.000012 g?
Vitamin E0.0058 g0.0058 g?
Vitamin K0.000038 g0.000038 g?
Vitamin C0.061 g0.061 g?
Vitamin PP0.0031 g0.0031 g?
Biotin0.000012 g0.000012 g?
Pantothenic acid0.00323 g0.00323 g?
Potassium0.53 g0.53 g?
Chloride0.371 g0.371 g?
Calcium0.497 g0.497 g?
Phosphorus0.346 g0.346 g?
Iron0.007 g0.007 g?
Magnesium0.049 g0.049 g?
Zinc0.0035 g0.0035 g?
Copper0.000371 g0.000371 g?
Manganese0.000035 g0.000035 g?
Fluoride0.000042 g0.000042 g?
Selenium0.000021 g0.000021 g?
Iodine0.000089 g0.000089 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

GALLIA CALISMA 2ème âge 900g De 6 à 12 mois ingredients image

Ingredients list

Lactose (LAIT) - Huiles végétales (palme, coprah, colza, tournesol) - Lait écrémé (LAIT) - Lactosérum déminéralisé (LAIT) - Galacto-oligosaccharides (LAIT) - Concentré de lactosérum (LAIT) - Fructo-oligosaccharides - Protéines de lactosérum (LAIT) - Huile de poisson (POISSON) - Emulsifiant : Lécithine de soja (SOJA) - Antioxydant : esters d'acides gras de l'acide ascorbique - Chlorure de choline - Taurine - Inositol - Nucléotides - L-Tryptophane - L-Carnitine - Minéraux (sels de calcium et de magnésium de l'acide orthophosphorique, citrates de potassium et de sodium, chlorures de potassium, de sodium et de magnésium, sulfates de fer, de zinc, de cuivre et de manganèse, carbonate de calcium, iodure de potassium, sélénite de sodium) - Vitamines (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D3, E, K1).

Ingredient information

Lactose
51.56% (estimate)
Vegetable Oil
24.22% (estimate)
Palm Oil
12.11% (estimate)
Coconut Oil
6.05% (estimate)
Colza Oil
3.03% (estimate)
Sunflower Oil
3.03% (estimate)
Skimmed Milk
12.11% (estimate)
Demineralised Whey
6.05% (estimate)
Galacto Oligosaccharides
3.03% (estimate)
Whey
1.51% (estimate)
Fructooligosaccharide
0.76% (estimate)
Whey Protein
0.38% (estimate)
Fish Oil
0.19% (estimate)
Emulsifier
0.09% (estimate)
Soya Lecithin
0.09% (estimate)
Antioxidant
0.05% (estimate)
E304
0.05% (estimate)
Choline Chloride
0.02% (estimate)
Taurine
0.01% (estimate)
Inositol
0.01% (estimate)
Nucleotides
0% (estimate)
L Tryptophane
0% (estimate)
L Carnitine
0% (estimate)
Minerals
0% (estimate)
Sels De Calcium Et De Magnesium De L Acide Orthophosphorique
0% (estimate)
E332
0% (estimate)
E331
0% (estimate)
E508
0% (estimate)
Sodium Chloride
0% (estimate)
E511
0% (estimate)
Ferrous Sulfate
0% (estimate)
Zinc Sulfate
0% (estimate)
E519
0% (estimate)
Manganese Sulfate
0% (estimate)
E170i
0% (estimate)
Sodium Selenite
0% (estimate)
Vitamins
0% (estimate)
Vitamin A
0% (estimate)
Thiamin
0% (estimate)
E101
0% (estimate)
E375
0% (estimate)
Pantothenic Acid
0% (estimate)
Vitamin B6
0% (estimate)
Vitamin B8
0% (estimate)
Folic Acid
0% (estimate)
Vitamin B12
0% (estimate)
Vitamin C
0% (estimate)
Cholecalciferol
0% (estimate)
Vitamin E
0% (estimate)
Phylloquinone
0% (estimate)

Allergens

FishMilkSoybeans

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:galacto-oligosaccharides, en:fructooligosaccharide, en:choline-chloride, fr:l-tryptophane, fr:sels-de-calcium-et-de-magnesium-de-l-acide-orthophosphorique

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: en:galacto-oligosaccharides, en:fructooligosaccharide, en:choline-chloride, fr:l-tryptophane, fr:sels-de-calcium-et-de-magnesium-de-l-acide-orthophosphorique


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Lactose
Ingredients
Milk Proteins
Ingredients
Sweetener
Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E304 - Fatty acid esters of ascorbic acidAntioxidant

ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

GALLIA CALISMA 2ème âge 900g De 6 à 12 mois packaging image

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.006 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: C Primary ingredient: 0.006 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk Demineralised whey whey Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Preparation
Il est important de bien respecter les instructions présentes sur la boîte afin d'éviter des risques pour la santé de votre bébé. Préparer le biberon juste avant le repas. Utiliser exclusivement la mesurette contenue dans la boîte et de l'eau froide en bouteille, conseillée par votre médecin pour la préparation du biberon. Agiter le biberon horizontalement puis verticalement pendant une dizaine de secondes puis faites tiédir. Il est recommandé de consommer le biberon dans la demi-heure. Après la tétée, jeter le reste du biberon sans hésiter.
Conservation conditions
Avant ouverture, entreposer dans un endroit propre et sec. Après ouverture, conserver refermé dans un endroit sec et frais, pendant 4 semaines maximum.
Customer service
Service consommateur Blédina, 81 rue de Sans Souci 69576 LIMONEST Cedex

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 7, 2019 at 1:42:22 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:57:36 PM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, kiliweb, marilyn, new-nutrition-bot, org-bledina, tomsco, yuka.Ukl0WVM1b0g5LzhQcHRoaHowbmt5c05ZM1pMM1dVS3BHdUFYSVE9PQ.

Source List

  • bledina