Gallia, Laboratoire gallia
GALLIA CALISMA Relais 2ème âge 900G de 6 à 12 Mois
900 g
BARCODE:3041091461285
COMMON NAME:Lait de suite en poudre
CATEGORIES:Lait Bebe 2eme Age En Poudre
PACKAGING:Cardboard
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
Nutrient levels
Fat in high quantity (22.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (55.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.398%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1974 kJ (471 kcal) |
| Fat | 22.2 g |
| Saturated fat | 9.9 g |
| Alpha linolenic acid | 0.36 g |
| Docosahexaenoic acid | 0.12 g |
| Linoleic acid | 3 g |
| Arachidonic acid | 0.06 g |
| Carbohydrates | 56.6 g |
| Sugars | 55.8 g |
| Lactose | 54 g |
| Dietary fiber | 4 g |
| Proteins | 9.4 g |
| Salt | 0.3975 g |
| Sodium | 0.159 g |
| Vitamin A | 0.000413 g |
| Vitamin D | 0.000012 g |
| Vitamin E | 0.0054 g |
| Vitamin K | 0.000041 g |
| Vitamin C | 0.062 g |
| Vitamin PP | 0.0032 g |
| Biotin | 0.000012 g |
| Pantothenic acid | 0.00342 g |
| Potassium | 0.539 g |
| Chloride | 0.373 g |
| Calcium | 0.503 g |
| Phosphorus | 0.347 g |
| Iron | 0.007 g |
| Magnesium | 0.049 g |
| Zinc | 0.0035 g |
| Copper | 0.000374 g |
| Manganese | 0.000037 g |
| Fluoride | 0.000042 g |
| Selenium | 0.000021 g |
| Iodine | 0.00009 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1974 kJ (471 kcal) | 1974 kJ (471 kcal) | ? |
| Fat | 22.2 g | 22.2 g | ? |
| Saturated fat | 9.9 g | 9.9 g | ? |
| Alpha linolenic acid | 0.36 g | 0.36 g | ? |
| Docosahexaenoic acid | 0.12 g | 0.12 g | ? |
| Linoleic acid | 3 g | 3 g | ? |
| Arachidonic acid | 0.06 g | 0.06 g | ? |
| Carbohydrates | 56.6 g | 56.6 g | ? |
| Sugars | 55.8 g | 55.8 g | ? |
| Lactose | 54 g | 54 g | ? |
| Dietary fiber | 4 g | 4 g | ? |
| Proteins | 9.4 g | 9.4 g | ? |
| Salt | 0.3975 g | 0.3975 g | ? |
| Sodium | 0.159 g | 0.159 g | ? |
| Vitamin A | 0.000413 g | 0.000413 g | ? |
| Vitamin D | 0.000012 g | 0.000012 g | ? |
| Vitamin E | 0.0054 g | 0.0054 g | ? |
| Vitamin K | 0.000041 g | 0.000041 g | ? |
| Vitamin C | 0.062 g | 0.062 g | ? |
| Vitamin PP | 0.0032 g | 0.0032 g | ? |
| Biotin | 0.000012 g | 0.000012 g | ? |
| Pantothenic acid | 0.00342 g | 0.00342 g | ? |
| Potassium | 0.539 g | 0.539 g | ? |
| Chloride | 0.373 g | 0.373 g | ? |
| Calcium | 0.503 g | 0.503 g | ? |
| Phosphorus | 0.347 g | 0.347 g | ? |
| Iron | 0.007 g | 0.007 g | ? |
| Magnesium | 0.049 g | 0.049 g | ? |
| Zinc | 0.0035 g | 0.0035 g | ? |
| Copper | 0.000374 g | 0.000374 g | ? |
| Manganese | 0.000037 g | 0.000037 g | ? |
| Fluoride | 0.000042 g | 0.000042 g | ? |
| Selenium | 0.000021 g | 0.000021 g | ? |
| Iodine | 0.00009 g | 0.00009 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Lactose (LAIT) - Huiles végétales (palme, coprah, colza, tournesol) - Lait écrémé (LAIT) - Lactosérum déminéralisé (LAIT) - Galacto-oligosaccharides (LAIT) - Concentré de lactosérum (LAIT) - Fructo-oligosaccharides - Huile de poisson (POISSON) - Protéines de lactosérum (LAIT) - Huile de Mortierella alpina - Chlorure de choline - Emulsifiant : Lécithine de soja (SOJA) - Taurine - Inositol - L-Tryptophane - L-Carnitine - Nucléotides - Antioxydant : esters d'acides gras de l'acide ascorbique - Minéraux (sels decalcium et de magnésium de l'acide orthophosphorique, chlorures de potassium, de sodium et de magnésium, citrates de potassium et desodium, carbonate de calcium, sulfates de fer, de zinc, de cuivre et de manganèse, iodure de potassium, sélénite de sodium) - Vitamines (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D3, E, K1)
Ingredient information
Lactose
51.52% (estimate)
Vegetable Oil
24.24% (estimate)
Palm Oil
12.12% (estimate)
Coconut Oil
6.06% (estimate)
Colza Oil
3.03% (estimate)
Sunflower Oil
3.03% (estimate)
Skimmed Milk
12.12% (estimate)
Demineralised Whey
6.06% (estimate)
Galacto Oligosaccharides
3.03% (estimate)
Whey
1.52% (estimate)
Fructooligosaccharide
0.76% (estimate)
Fish Oil
0.38% (estimate)
Whey Protein
0.19% (estimate)
Huile De Mortierella Alpina
0.09% (estimate)
Choline Chloride
0.05% (estimate)
Emulsifier
0.02% (estimate)
Soya Lecithin
0.02% (estimate)
Taurine
0.01% (estimate)
Inositol
0.01% (estimate)
L Tryptophane
0% (estimate)
L Carnitine
0% (estimate)
Nucleotides
0% (estimate)
Antioxidant
0% (estimate)
E304
0% (estimate)
Minerals
0% (estimate)
Sels Decalcium Et De Magnesium De L Acide Orthophosphorique
0% (estimate)
E508
0% (estimate)
Sodium Chloride
0% (estimate)
E511
0% (estimate)
E332
0% (estimate)
Desodium
0% (estimate)
E170i
0% (estimate)
Ferrous Sulfate
0% (estimate)
Zinc Sulfate
0% (estimate)
E519
0% (estimate)
Manganese Sulfate
0% (estimate)
Potassium Iodide
0% (estimate)
Sodium Selenite
0% (estimate)
Vitamins
0% (estimate)
Vitamin A
0% (estimate)
Thiamin
0% (estimate)
E101
0% (estimate)
E375
0% (estimate)
Pantothenic Acid
0% (estimate)
Vitamin B6
0% (estimate)
Vitamin B8
0% (estimate)
Folic Acid
0% (estimate)
Vitamin B12
0% (estimate)
Vitamin C
0% (estimate)
Cholecalciferol
0% (estimate)
Vitamin E
0% (estimate)
Phylloquinone
0% (estimate)
Allergens
FishMilkSoybeans
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:galacto-oligosaccharides, en:fructooligosaccharide, fr:huile-de-mortierella-alpina, en:choline-chloride, fr:l-tryptophane, fr:sels-decalcium-et-de-magnesium-de-l-acide-orthophosphorique, fr:desodium
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: en:galacto-oligosaccharides, en:fructooligosaccharide, fr:huile-de-mortierella-alpina, en:choline-chloride, fr:l-tryptophane, fr:sels-decalcium-et-de-magnesium-de-l-acide-orthophosphorique, fr:desodium
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Lactose
Ingredients
Milk Proteins
Ingredients
Sweetener
Ingredients
Whey
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E304 - Fatty acid esters of ascorbic acidAntioxidant
E304 - Fatty acid esters of ascorbic acidAntioxidant
ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Cardboard
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Medium risk of deforestation
Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
C
Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.006
m² per kg of food
Deforestation risk details
Palm oil
Primary ingredient grade: C
Primary ingredient: 0.006 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
skimmed milk
Demineralised whey
whey
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Preparation
- Il est important de bien respecter les instructions présentes sur la boîte afin d'éviter des risques pour la santé de votrebébé. Préparer le biberon juste avant le repas. Utiliser exclusivement la mesurette contenue dans la boîte et de l'eau froide en bouteille, conseillée par votre médecin pour la préparation du biberon. Agiter le biberon horizontalement puis verticalement pendant une dizaine de secondes puis faites tiédir. Il est recommandé de consommer le biberon dans la demi-heure. Après la tétée, jeter le reste du biberon sans hésiter.
- Conservation conditions
- Avant ouverture, à conserver à température ambiante, dans un endroit propre et sec. Après ouverture, la boîte peut se conserver au maximum 4 semaines, bien refermée, dans un endroit propre et sec.
- Customer service
- BSA - CS13754 - 81 rue de Sans Souci - 69576 Limonest Cedex, BSA - CS13754 - 81 rue de Sans Souci - 69576 Limonest Cedex
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 29, 2019 at 8:02:56 AM UTC by kiliweb .
Last edit on March 17, 2026 at 6:31:46 AM UTC by new-nutrition-bot .
Product page also edited by charlesnepote, gajo9330, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-bledina, packbot, roboto-app, yuka.WTZZY1NZa3cvLzh4bU1abDdEN1Y1ZjFYdzhHSEEwRG9MZUVOSWc9PQ.
Source List
- bledina