ProductsBledidejBLEDINA BLEDIDEJ Saveur Pain au Chocolat 4x250ml Dès 9 Mois

Bledidej,Blédina

BLEDINA BLEDIDEJ Saveur Pain au Chocolat 4x250ml Dès 9 Mois

Name: BLEDINA BLEDIDEJ Saveur Pain au Chocolat 4x250ml Dès 9 Mois
Brand: Bledidej,Blédina

4 x 250 ml

BARCODE:3041090602061

COMMON NAME:Céréales lactées aromatisées pour bébés.

CATEGORIES:Dairies, Baby Foods, Baby Milks, Growth Milks

COUNTRIES:France

STORES:Magasins U

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Growth milks
Energy	365 kJ (87 kcal)	523.234 kJ (129 kcal) (-30%)
Fat	2.8 g	5.416 g (-48%)
Saturated fat	1.2 g	1.395 g (-14%)
Alpha linolenic acid	0.05 g	?
Linoleic acid	0.48 g	0.631 g (-24%)
Carbohydrates	13.2 g	14.594 g (-10%)
Sugars	5.4 g	9.453 g (-43%)
Dietary fiber	0.27 g	?
Proteins	2 g	2.824 g (-29%)
Salt	0.06 g	0.122 g (-51%)
Sodium	0.024 g	0.049 g (-51%)
Vitamin A	0.000095 g	99.209 µg (-4%)
Vitamin D	0.000001 g	2.36 µg (-58%)
Vitamin E	0.0013 g	1.568 mg (-17%)
Vitamin K	0.0000096 g	7.648 µg (+26%)
Vitamin C	0.0112 g	?
Vitamin PP	0.0013 g	?
Biotin	0.0000071 g	3.377 µg (+110%)
Pantothenic acid	0.0007 g	?
Potassium	0.081 g	130.762 mg (-38%)
Calcium	0.073 g	119.901 mg (-39%)
Phosphorus	0.046 g	72.705 mg (-37%)
Iron	0.001 g	1.537 mg (-35%)
Zinc	0.0003 g	0.852 mg (-65%)
Iodine	0.000011 g	19.267 µg (-43%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	365 kJ (87 kcal)	365 kJ (87 kcal)	?
Fat	2.8 g	2.8 g	?
Saturated fat	1.2 g	1.2 g	?
Alpha linolenic acid	0.05 g	0.05 g	?
Linoleic acid	0.48 g	0.48 g	?
Carbohydrates	13.2 g	13.2 g	?
Sugars	5.4 g	5.4 g	?
Dietary fiber	0.27 g	0.27 g	?
Proteins	2 g	2 g	?
Salt	0.06 g	0.06 g	?
Sodium	0.024 g	0.024 g	?
Vitamin A	0.000095 g	0.000095 g	?
Vitamin D	0.000001 g	0.000001 g	?
Vitamin E	0.0013 g	0.0013 g	?
Vitamin K	0.0000096 g	0.0000096 g	?
Vitamin C	0.0112 g	0.0112 g	?
Vitamin PP	0.0013 g	0.0013 g	?
Biotin	0.0000071 g	0.0000071 g	?
Pantothenic acid	0.0007 g	0.0007 g	?
Potassium	0.081 g	0.081 g	?
Calcium	0.073 g	0.073 g	?
Phosphorus	0.046 g	0.046 g	?
Iron	0.001 g	0.001 g	?
Zinc	0.0003 g	0.0003 g	?
Iodine	0.000011 g	0.000011 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Eau - Lait écrémé 41,5 % (LAIT) - Maltodextrines - Farines [blé 2,7 % (GLUTEN), riz 0,04 %] - Matières grasses végétales (palme, coprah, colza, tournesol) - Sucre - Lactose (LAIT) - Amidon de maïs - Lactosérum déminéralisé (LAIT) - Cacao en poudre 0,2 % - Arôme - Chocolat 0,12 % [sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja (SOJA)] - Caramel (sucre, eau) - Emulsifiant : lécithine de soja (SOJA) - Correcteurs d'acidité (bicarbonate de sodium, hydroxyde de potassium) - Minéraux (carbonate de calcium, diphosphate ferrique, sulfate de zinc et iodure de potassium) - Vitamines (A, E, D3, K1, C, B1, B2, B3, B6, B9, B12, B5 et B8) - Dextrose - Antioxydant : extrait riche en tocophérols.

Ingredient information

Water

46.84% (estimate)

Skimmed Milk

41.5%

Maltodextrin

7.2% (estimate)

Flour

2.74% (estimate)

Wheat Flour

2.7%

Rice Flour

0.04%

Vegetable Fat

0.92% (estimate)

Palm Fat

0.46% (estimate)

Coconut Oil

0.23% (estimate)

Colza Oil

0.11% (estimate)

Sunflower Oil

0.11% (estimate)

Sugar

0.46% (estimate)

Lactose

0.23% (estimate)

Corn Starch

0.11% (estimate)

Demineralised Whey

0.06% (estimate)

Cacao En Poudre 0 2 Arome

0.03% (estimate)

Chocolate

0.12%

Sugar

< 0.12% (estimate)

Cocoa Paste

< 0.12% (estimate)

Cocoa Butter

< 0.12% (estimate)

Emulsifier

< 0.12% (estimate)

Soya Lecithin

< 0.12% (estimate)

E150

< 0.12% (estimate)

Sugar

< 0.12% (estimate)

Water

< 0.12% (estimate)

Emulsifier

< 0.12% (estimate)

Soya Lecithin

< 0.12% (estimate)

Acidity Regulator

< 0.12% (estimate)

E500ii

< 0.12% (estimate)

E525

< 0.12% (estimate)

Minerals

< 0.12% (estimate)

E170i

< 0.12% (estimate)

Ferric Diphosphate

< 0.12% (estimate)

Zinc Sulfate

< 0.12% (estimate)

Potassium Iodide

< 0.06% (estimate)

Vitamins

< 0.12% (estimate)

Vitamin A

< 0.12% (estimate)

Vitamin E

< 0.12% (estimate)

Cholecalciferol

< 0.12% (estimate)

Phylloquinone

< 0.12% (estimate)

Vitamin C

< 0.12% (estimate)

Thiamin

< 0.12% (estimate)

E101

< 0.12% (estimate)

E375

< 0.12% (estimate)

Vitamin B6

< 0.12% (estimate)

Folic Acid

< 0.12% (estimate)

Vitamin B12

< 0.12% (estimate)

Pantothenic Acid

< 0.12% (estimate)

Vitamin B8

< 0.12% (estimate)

Dextrose

< 0.12% (estimate)

Antioxidant

< 0.12% (estimate)

E306

< 0.12% (estimate)

Added sugars

Contains added sugars (3%) Added sugars: sugar, dextrose Quantity of added sugars: 3%

Allergens

GlutenMilkSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:cacao-en-poudre-0-2-arome

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:cacao-en-poudre-0-2-arome

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Lactose

Ingredients

Maltodextrin

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E306 - Tocopherol-rich extract

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

E525 - Potassium hydroxide

Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide (NaOH), this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700,000 to 800,000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Baby milk, first milk, ready to feed • Score: 98/100

Life-cycle reference

Category: Baby milk, first milk, ready to feed PEF environmental score: 0.08 Climate change impact: 0.80 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	48.7 %
Processing	2.1 %
Packaging	14.8 %
Transportation	20.2 %
Distribution	11.2 %
Consumption	3.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 68/100

Final score breakdown

Life cycle analysis score: 98 Sum of bonuses and maluses: -30 Final score: 68/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 80 g CO2e per 100g of product. Reference category: Baby milk, first milk, ready to feed. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	48.6 %
Processing	1.7 %
Packaging	16.5 %
Transportation	27.8 %
Distribution	4.6 %
Consumption	0.9 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: A Primary ingredient: 0.000 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk Demineralised whey rice flour Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Preparation: Brique prête à l'emploi ou à consommer tiède. Ne pas faire bouillir, ni chauffer la brique directement au four à micro-ondes. Ne pas ajouter de sucre.
Conservation conditions: Avant ouverture, conserver à température ambiante dans un endroit propre et sec. Après ouverture, à conserver au réfrigérateur et à consommer dans les 48 heures maximum.
Customer service: Service consommateur Blédina, 81 rue de Sans Souci 69576 LIMONEST Cedex

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 9, 2017 at 4:15:30 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:18:22 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, geodata, kiliweb, leonarf, magasins-u, new-nutrition-bot, openfoodfacts-contributors, org-bledina, quechoisir, teolemon, yuka.AO0SJO6bHMA-LsXpwJkZhSSxJf77BNxlFm5Uog, yuka.Bp9kE-fTP8I9DfSMz50T9RSARbe-BPQAQycCog, yuka.C7RwG_TaIZI5R_Dx2JA282iwE8feL90IPngJoQ, yuka.Kb5wYtvWOOF6N8b73Kw9xWa9RdjjLtFlQVgnow, yuka.NbVrJs-ITsw9R8XDwZ8b_BvhBOnyHPUJB1Rcow, yuka.Pa4fPoPVGNYHLsDAgJMsgxbrMufMLM5DHyMQoQ, yuka.VJJ-BI_TBug6H_Ti6rgL2wmiOfXiGeBoOnAJoQ.

Source List

bledina

View on Open Food Facts