ProductsBLEDINABLEDINA BLEDINER BRIQUES Carottes petits pois 2X250 ML Dès 12 mois

BLEDINA, Blédiner

BLEDINA BLEDINER BRIQUES Carottes petits pois 2X250 ML Dès 12 mois

Name: BLEDINA BLEDINER BRIQUES Carottes petits pois 2X250 ML Dès 12 mois
Brand: BLEDINA, Blédiner

534 g

BARCODE:3041090013812

COMMON NAME:Céréales lactées pour bébés

CATEGORIES:Beverages, Dairies

PACKAGING:Brick, Tray

COUNTRIES:France

STORES:Magasins U

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in moderate quantity (2.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1%)

Sugars in moderate quantity (4.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beverages and beverages preparations
Energy	300 kJ (71 kcal)	223.991 kJ (53 kcal) (+34%)
Fat	2.3 g	0.494 g (+366%)
Saturated fat	1 g	0.168 g (+495%)
Alpha linolenic acid	0.04 g	?
Linoleic acid	0.38 g	0.115 g (+230%)
Carbohydrates	10.6 g	8.385 g (+26%)
Sugars	4.8 g	6.111 g (-21%)
Dietary fiber	0.5 g	?
Proteins	2 g	0.769 g (+160%)
Salt	0.1 g	0.049 g (+104%)
Sodium	0.04 g	0.02 g (+100%)
Vitamin A	0.000076 g	4.229 µg (+1697%)
Vitamin D	0.0000011 g	0.098 µg (+1022%)
Vitamin E	0.00095 g	0.484 mg (+96%)
Vitamin K	0.0000101 g	3.094 µg (+226%)
Vitamin C	0.0116 g	?
Vitamin PP	0.0012 g	?
Biotin	0.000006 g	26.296 µg (-77%)
Pantothenic acid	0.0004 g	?
Potassium	0.084 g	225.597 mg (-63%)
Calcium	0.069 g	41.99 mg (+64%)
Phosphorus	0.046 g	36.681 mg (+25%)
Iron	0.0006 g	0.642 mg (-7%)
Zinc	0.0003 g	0.211 mg (+42%)
Iodine	0.00001 g	4.298 µg (+133%)
Fruits, vegetables and legumes	~ 0.4 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	300 kJ (71 kcal)	300 kJ (71 kcal)	?
Fat	2.3 g	2.3 g	?
Saturated fat	1 g	1 g	?
Alpha linolenic acid	0.04 g	0.04 g	?
Linoleic acid	0.38 g	0.38 g	?
Carbohydrates	10.6 g	10.6 g	?
Sugars	4.8 g	4.8 g	?
Dietary fiber	0.5 g	0.5 g	?
Proteins	2 g	2 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Vitamin A	0.000076 g	0.000076 g	?
Vitamin D	0.0000011 g	0.0000011 g	?
Vitamin E	0.00095 g	0.00095 g	?
Vitamin K	0.0000101 g	0.0000101 g	?
Vitamin C	0.0116 g	0.0116 g	?
Vitamin PP	0.0012 g	0.0012 g	?
Biotin	0.000006 g	0.000006 g	?
Pantothenic acid	0.0004 g	0.0004 g	?
Potassium	0.084 g	0.084 g	?
Calcium	0.069 g	0.069 g	?
Phosphorus	0.046 g	0.046 g	?
Iron	0.0006 g	0.0006 g	?
Zinc	0.0003 g	0.0003 g	?
Iodine	0.00001 g	0.00001 g	?
Fruits, vegetables and legumes	~ 0.4 %	?	~ 0.4 %

Ingredients

Ingredients image

Ingredients list

Eau - Lait écrémé 42,2 % (LAIT) - Maltodextrines - Matières grasses végétales (palme, coprah, colza, tournesol) - Farine de riz 2,0 % - Lactose (LAIT) - Amidon de maïs - Carottes en poudre 0,7 % - Lactosérum déminéralisé (LAIT) - Flocons de petits pois 0,4 % - Sucre - Flocons de pomme de terre - Epinards en poudre - Correcteurs d'acidité (bicarbonate de sodium, hydroxyde de potassium) - Emulsifiant : lécithine de soja (SOJA) - Oignons en poudre - Vitamines (A, E, D3, K1, C, B1, B2, B3, B6, B9, B12, B5 et B8)- Minéraux (carbonate de calcium, diphosphate ferrique, sulfate de zinc et iodure de potassium) - Dextrose - Antioxydant : extraitriche en tocophérols

Ingredient information

Water

45.55% (estimate)

Skimmed Milk

42.2%

Maltodextrin

5.35% (estimate)

Vegetable Fat

4.45% (estimate)

Palm Fat

2.48% (estimate)

Coconut Oil

0.99% (estimate)

Colza Oil

0.49% (estimate)

Sunflower Oil

0.49% (estimate)

Rice Flour

2.0%

Lactose

0.58% (estimate)

Corn Starch

0.29% (estimate)

Carrot

0.7%

Demineralised Whey

0.2% (estimate)

Garden Peas

0.4%

Sugar

< 0.4% (estimate)

Potato Flakes

< 0.4% (estimate)

Spinach

< 0.4% (estimate)

Acidity Regulator

< 0.4% (estimate)

E500ii

< 0.4% (estimate)

E525

< 0.2% (estimate)

Emulsifier

< 0.4% (estimate)

Soya Lecithin

< 0.4% (estimate)

Onion

< 0.4% (estimate)

Vitamins

< 0.4% (estimate)

Vitamin A

< 0.4% (estimate)

Vitamin E

< 0.4% (estimate)

Cholecalciferol

< 0.4% (estimate)

Phylloquinone

< 0.4% (estimate)

Vitamin C

< 0.4% (estimate)

Thiamin

< 0.4% (estimate)

E101

< 0.4% (estimate)

E375

< 0.4% (estimate)

Vitamin B6

< 0.4% (estimate)

Folic Acid

< 0.4% (estimate)

Vitamin B12

< 0.4% (estimate)

Pantothenic Acid

< 0.4% (estimate)

Vitamine B8 Mineraux

< 0.4% (estimate)

E170i

< 0.4% (estimate)

Ferric Diphosphate

< 0.2% (estimate)

Zinc Sulfate

< 0.13% (estimate)

Potassium Iodide

< 0.1% (estimate)

Dextrose

< 0.3% (estimate)

Antioxidant

< 0.29% (estimate)

Extraitriche En Tocopherols

< 0.29% (estimate)

Added sugars

Contains added sugars Added sugars: sugar, dextrose Estimated quantity of added sugars in ingredients: 0%

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:extraitriche-en-tocopherols

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:extraitriche-en-tocopherols

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Lactose

Ingredients

Maltodextrin

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

E525 - Potassium hydroxide

Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide (NaOH), this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700,000 to 800,000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging components

Shape	Material	Recycling	Impact
Tray	Unknown	Unknown	High
Brick	Unknown	Unknown	High

Declared packaging

Brick, Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk rice flour Demineralised whey Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Preparation: Brique prête à l'emploi ou à consommer tiède. Ne pas faire bouillir, ni chauffer la brique directement au four à micro-ondes. Ne pas ajouter de sucre.
Customer service: blédina SAS - CS13754 - 81 rue de Sans Souci - 69576 Limonest Cedex, blédina SAS - CS13754 - 81 rue de Sans Souci - 69576 Limonest Cedex

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 6, 2017 at 10:49:07 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:20:47 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, org-bledina, packbot.

Source List

bledina

View on Open Food Facts