ProductsSocopaFromage Fondu Spécial Croque Monsieur
Fromage Fondu Spécial Croque Monsieur
Barcode 3039050532947
Socopa

Fromage Fondu Spécial Croque Monsieur

2x100g
BARCODE:3039050532947
CATEGORIES:Meats And Their Products, Meats, Pork And Its Products, Pork
LABELS:French Meat, French Pork, No Palm Oil
ORIGIN:Porc Origine France
COUNTRIES:France

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (14%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.3%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Pork
Energy~ 943 kJ (232 kcal)950.384 kJ (231 kcal) (-1%)
Fat14 g16.009 g (-13%)
Saturated fat4 g6.052 g (-34%)
Carbohydrates14 g1.261 g (+1010%)
Sugars1.3 g0.601 g (+116%)
Dietary fiber??
Proteins11 g18.881 g (-42%)
Salt1.2 g1.949 g (-38%)
Sodium0.48 g0.78 g (-38%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 943 kJ (232 kcal)? (232 kcal)?
Fat14 g14 g?
Saturated fat4 g4 g?
Carbohydrates14 g14 g?
Sugars1.3 g1.3 g?
Dietary fiber???
Proteins11 g11 g?
Salt1.2 g1.2 g?
Sodium0.48 g0.48 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Fromage Fondu Spécial Croque Monsieur ingredients image

Ingredients list

Viande de porc (41% minimum), eau, chapelure (14.1%) (farine de blé, levure, sel), huiles végétales, lait écrémé, farines (blé, maïs, pois chiches), crème, emmental (1 9%), fibres végétales, fromage frais (1,6%), amidon de blé, amidon modifié de manioc, gélatine de boeuf, arômes (lait), épaississants : E461, E415, E407, E508, sel, beurre, épices, oignons déshydratées, stabilisant : E451, protéines végétales de pois, antioxydant : E392, extrait d'épices.

Ingredient information

Pork Meat
41.0%
Water
29.5% (estimate)
Breadcrumbs
14.1%
Wheat Flour
7.05% (estimate)
Yeast
3.53% (estimate)
Salt
3.53% (estimate)
Vegetable Oil
7.7% (estimate)
Skimmed Milk
3.85% (estimate)
Flour
1.92% (estimate)
Wheat Flour
0.96% (estimate)
Corn Flour
0.48% (estimate)
Chickpea Flour
0.48% (estimate)
Cream
0.96% (estimate)
Emmental
0.48% (estimate)
1
9.0%
Vegetable Fiber
0.24% (estimate)
Soft White Cheese
1.6%

Allergens

GlutenMilk

Traces

Soybeans

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:1, fr:proteines-vegetales-de-pois

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:1, fr:proteines-vegetales-de-pois


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Additives
E407 - Carrageenan
Additives
E415 - Xanthan gum
Additives
E428 - Gelatine
Additives
E451 - Triphosphates
Additives
E461 - methyl cellulose
Ingredients
Flavouring
Ingredients
Thickener
Ingredients
Vegetable Fiber
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

E392 - Extracts of rosemary

No additive description is available yet.

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

No additive description is available yet.

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

E461 - methyl celluloseEmulsifierStabiliserThickener

METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.

E508 - Potassium chloride EFSA overexposure risk: moderateStabiliserThickenerPreservative

Potassium chloride (KCl) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Porc Origine France Origins malus: -1 Transportation (Worldwide): 0 Environmental policy adjustment: -1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Porc Origine France Origins malus: -1 Transportation (Worldwide): 0 Environmental policy adjustment: -1 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Unknown59 %High
France41 %High

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: pork meat skimmed milk cream emmental soft white cheese butter corn flour

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 18, 2017 at 7:16:42 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:17:32 AM UTC by new-nutrition-bot .

Product page also edited by alexouille, corrigo, date-limite-app, geodata, kiliweb, marketinggms, new-nutrition-bot, nouky20, openfoodfacts-contributors, roboto-app, yuka.VGJBQ0wvVVArL1FubTh3NDJCK0UvZEl2MmJXSlkzL3FKdVVKSWc9PQ, yuka.VZRiIv6MEtV5G8WJ8Ksdwzy2T-75JaV_GH8gog.