
Fromage Fondu Spécial Croque Monsieur
Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in moderate quantity (14%)
Saturated fat in moderate quantity (4%)
Sugars in low quantity (1.3%)
Salt in moderate quantity (1.2%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Pork |
|---|---|---|
| Energy | ~ 943 kJ (232 kcal) | 950.384 kJ (231 kcal) (-1%) |
| Fat | 14 g | 16.009 g (-13%) |
| Saturated fat | 4 g | 6.052 g (-34%) |
| Carbohydrates | 14 g | 1.261 g (+1010%) |
| Sugars | 1.3 g | 0.601 g (+116%) |
| Dietary fiber | ? | ? |
| Proteins | 11 g | 18.881 g (-42%) |
| Salt | 1.2 g | 1.949 g (-38%) |
| Sodium | 0.48 g | 0.78 g (-38%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 943 kJ (232 kcal) | ? (232 kcal) | ? |
| Fat | 14 g | 14 g | ? |
| Saturated fat | 4 g | 4 g | ? |
| Carbohydrates | 14 g | 14 g | ? |
| Sugars | 1.3 g | 1.3 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 11 g | 11 g | ? |
| Salt | 1.2 g | 1.2 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:1, fr:proteines-vegetales-de-pois
Contains non-vegetarian ingredients.
Unrecognized: fr:1, fr:proteines-vegetales-de-pois
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E392 - Extracts of rosemary
No additive description is available yet.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E428 - Gelatine
No additive description is available yet.
E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
E461 - methyl celluloseEmulsifierStabiliserThickener
METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.
E508 - Potassium chloride EFSA overexposure risk: moderateStabiliserThickenerPreservative
Potassium chloride (KCl) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 59 % | High |
| France | 41 % | High |
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 18, 2017 at 7:16:42 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:17:32 AM UTC by new-nutrition-bot .
Product page also edited by alexouille, corrigo, date-limite-app, geodata, kiliweb, marketinggms, new-nutrition-bot, nouky20, openfoodfacts-contributors, roboto-app, yuka.VGJBQ0wvVVArL1FubTh3NDJCK0UvZEl2MmJXSlkzL3FKdVVKSWc9PQ, yuka.VZRiIv6MEtV5G8WJ8Ksdwzy2T-75JaV_GH8gog.