ProductsDabia2 steaks hachés
2 steaks hachés
Barcode 3039050047977
Dabia

2 steaks hachés

0,250 kg
BARCODE:3039050047977
CATEGORIES:Meats And Their Products, Beef And Its Products, Meat Preparations, Meats, Beef, Steaks, Beef Steaks, Fresh Meats, Ground Steaks, Ground Beef Steaks, Fresh Ground Steaks, Meat Patties, Minced Beef Steak With 15 Fat, Fresh Ground Beef Steaks
LABELS:French Meat, Halal, French Beef, Controle De La Mosquee D Evry Courcouronnes
PACKAGING:Plastic, Tray
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:Intermarché,Carrefour Contact

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUnprocessed or minimally processed foods
Green-Score
FVery high environmental impact

Health

Nutrition

Nutrient levels

Fat in moderate quantity (15%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Nutrition label

2 steaks hachés nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy?
FAT< 15 g
Saturated fat?
Carbohydrates?
Sugars?
Dietary fiber?
Proteins?
Salt?
Minerals
Fruits, vegetables and legumes~ 0 %
Collagen / meat protein ratio15 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy???
FAT< 15 g< 15 g?
Saturated fat???
Carbohydrates???
Sugars???
Added sugars~ 0 g?~ 0 g
Dietary fiber???
Proteins???
Salt???
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %
Collagen / meat protein ratio15 %15 %?

Ingredients

Ingredients image

2 steaks hachés ingredients image

Ingredients list

Steaks hachés

Ingredient information

Meat Patty
100% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

FBeef, minced steak, 15% fat, raw • Score: 0/100

Life-cycle reference

Category: Beef, minced steak, 15% fat, raw PEF environmental score: 3.35 Climate change impact: 35.70 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beef, minced steak, 15% fat, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beef, minced steak, 15% fat, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture96.7 %
Processing1.3 %
Packaging0.9 %
Transportation0.7 %
Distribution0.3 %
Consumption0.1 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

FFinal score: 0/100

Final score breakdown

Life cycle analysis score: 0 Sum of bonuses and maluses: -6 Final score: 0/100

Carbon footprint

Carbon footprint

Equivalent to driving 18.5 km in a petrol car. 3570 g CO2e per 100g of product. Reference category: Beef, minced steak, 15% fat, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, minced steak, 15% fat, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, minced steak, 15% fat, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture97.2 %
Processing0.7 %
Packaging1.1 %
Transportation0.9 %
Distribution0.1 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Tray

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 26, 2016 at 7:26:08 PM UTC by sebleouf .

Last edit on March 18, 2026 at 12:54:22 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, foodvisor, laura-chaud, new-nutrition-bot, packbot, roboto-app, sebleouf, tacite, tacite-mass-editor, teolemon, yuka.U0k4eE5wWmRvK1JRa3NJRjh3L2wyZkZMbDQvMWVrbW5HdUFVSWc9PQ.