ProductsDelpierrePenne cabillaud et saumon fumé sauce au pesto

Delpierre

Penne cabillaud et saumon fumé sauce au pesto

Name: Penne cabillaud et saumon fumé sauce au pesto
Brand: Delpierre

500 g

BARCODE:3038684906117

COMMON NAME:Pâtes au saumon fumé et au cabillaud,courgettes, tomates, sauce pesto

PACKAGER CODE:FR 17.197.004 EC

CATEGORIES:Meals, Pasta Dishes, Prepared Salads, Meals With Fish, Pasta Salads, Refrigerated Foods, Salads With Meat, Pasta Salad With Meat, Refrigerated Meals, Pasta With Fish, Pasta With Salmon

LABELS:Made In France

PACKAGING:Plastic, Fresh, Tray

MANUFACTURING:Transformé en France,Jonzac Charente Maritime

WEBSITE:https://www.delpierre.com/nos-produits/penne-cabillaud-et-saumon-fume/

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 44

Nutrient levels

Fat in moderate quantity (8.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.3%)

Sugars in low quantity (1.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.74%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	691 kJ (165 kcal)
Fat	8.4 g
Saturated fat	1.3 g
Carbohydrates	16 g
Sugars	1.1 g
Dietary fiber	?
Proteins	6.5 g
Salt	0.74 g
Sodium	0.296 g
Fruits, vegetables and legumes	~ 42.1154975895317 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	691 kJ (165 kcal)	691 kJ (165 kcal)	?
Fat	8.4 g	8.4 g	?
Saturated fat	1.3 g	1.3 g	?
Carbohydrates	16 g	16 g	?
Sugars	1.1 g	1.1 g	?
Dietary fiber	?	?	?
Proteins	6.5 g	6.5 g	?
Salt	0.74 g	0.74 g	?
Sodium	0.296 g	0.296 g	?
Fruits, vegetables and legumes	~ 42.1154975895317 %	?	~ 42.1154975895317 %

Ingredients

Ingredients image

Ingredients list

Penne 31,9% (eau, semoule de blé dur), Courgettes 20,4%, Tomates 9,9%, Saumon fumé 8,3%, Cabillaud 7,3% (Cabillaud, sel 1%), pesto basilic 6,9% (huile de tournesol 3,4%, basilic 2,4%, fromage 0,9% (lait, sel, ferments lactiques, présure), jus de citron concentré, sel, ail.), Oignons 6,5%, Huile de colza, Arômes naturels, Parmesan 1,4%, Persil, Basilic, Tomate, Ail, Sel, Poivre, acidifiants : acide citrique. Conservateur : sorbate de potassium

Ingredient information

Penne

31.9%

Water

23.92% (estimate)

Durum Wheat Semolina

7.98% (estimate)

Courgette

20.4%

Tomato

9.9%

Smoked Salmon

8.3%

Cod

7.3%

Cod

6.3% (estimate)

Salt

1.0%

Pesto Basilic

6.9%

Sunflower Oil

3.4%

Basil

2.4%

Cheese

0.9%

Milk

0.56% (estimate)

Salt

0.17% (estimate)

Lactic Ferments

0.08% (estimate)

Rennet

0.08% (estimate)

Concentrated Lemon Juice

0.1% (estimate)

Salt

0.05% (estimate)

Garlic

0.05% (estimate)

Onion

6.5%

Colza Oil

2.26% (estimate)

Natural Flavouring

1.97% (estimate)

Parmigiano Reggiano

1.4%

Parsley

0.9% (estimate)

Basil

0.83% (estimate)

Tomato

0.63% (estimate)

Garlic

0.41% (estimate)

Salt

0.2% (estimate)

Pepper

0.1% (estimate)

Acid

0.05% (estimate)

E330

0.03% (estimate)

Preservative

0.03% (estimate)

E202

0.05% (estimate)

Allergens

FishGlutenMilk

Traces

CeleryCrustaceansMolluscsSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Prepared pasta salad, with vegetable, meat or fish • Score: 49/100

Life-cycle reference

Category: Prepared pasta salad, with vegetable, meat or fish PEF environmental score: 0.56 Climate change impact: 4.27 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prepared pasta salad, with vegetable, meat or fish. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prepared pasta salad, with vegetable, meat or fish. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	48.6 %
Processing	12.8 %
Packaging	30.6 %
Transportation	7.0 %
Distribution	0.6 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 34/100

Final score breakdown

Life cycle analysis score: 49 Sum of bonuses and maluses: -15 Final score: 34/100

Carbon footprint

Equivalent to driving 2.2 km in a petrol car. 427 g CO2e per 100g of product. Reference category: Prepared pasta salad, with vegetable, meat or fish. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prepared pasta salad, with vegetable, meat or fish. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prepared pasta salad, with vegetable, meat or fish. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	39.3 %
Processing	15.1 %
Packaging	33.3 %
Transportation	11.6 %
Distribution	0.4 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Plastic, Fresh, Tray

Transportation

Manufacturing locations

Transformé en France,Jonzac Charente Maritime

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 27, 2018 at 5:46:43 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:59:57 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, jecrivaine, kiliweb, laura-chaud, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sara-aithammou, teolemon, yuka.VnAwcUxKWTRyK3NrbU5zajBScjY0T0F2NXBtQ1lrMlpNdUVOSVE9PQ.

View on Open Food Facts