ProductsComptoir sushiSushi

Comptoir sushi

Sushi

Name: Sushi
Brand: Comptoir sushi

163 g

BARCODE:3038680020039

COMMON NAME:Préparation culinaire à base de riz, de produits de la mer et de légumes

PACKAGER CODE:FR 62.160.113 EC

CATEGORIES:Meals, Sushi And Maki, Sushis

LABELS:Green Dot

PACKAGING:Box

MANUFACTURING:Transformé en France

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in moderate quantity (3.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.6%)

Sugars in low quantity (2.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sushis
Energy	585 kJ (139 kcal)	674.751 kJ (160 kcal) (-13%)
Fat	3.2999999523163 g	4.367 g (-24%)
Saturated fat	0.60000002384186 g	0.895 g (-33%)
Carbohydrates	22 g	24.056 g (-9%)
Sugars	2.0999999046326 g	4.292 g (-51%)
Dietary fiber	?	?
Proteins	4.8000001907349 g	5.595 g (-14%)
Salt	1.5 g	1.322 g (+13%)
Sodium	0.6 g	0.527 g (+14%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	585 kJ (139 kcal)	585 kJ (139 kcal)	?
Fat	3.2999999523163 g	3.2999999523163 g	?
Saturated fat	0.60000002384186 g	0.60000002384186 g	?
Carbohydrates	22 g	22 g	?
Sugars	2.0999999046326 g	2.0999999046326 g	?
Dietary fiber	?	?	?
Proteins	4.8000001907349 g	4.8000001907349 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

163g

Ingredients

Ingredients image

Ingredients list

ingredients sushi 148g : cooked rice and 71.5% (water, rice 23%, rice vinegar, sugar, salt, rapeseed oil), raw salmon with 14.4% (salmon salmo salar-high in norway), zucchini, surimi of 3.1% (water, flesh of fish and 1.1%, starch (contains wheat), rapeseed oil, sugar, salt, natural flavour (contains crustaceans), colour : paprika extract), carrots 2,3%, sesame seeds, cheese (cheese, salt), algae yakinori, aromatic herbs, ingredients support : soy sauce (10g) : - soy sauce-75% (water, soya 19.5 per cent, wheat flour, salt), water, acidifier : lactic acid sauce wasabi (2.5 g) : powdered horseradish for 26.7%, humectant : sorbitol (e420), water, salt, soybean oil, mustard powder, maltodextrin, modified corn starch, mustard oil, acidifier : e330, wasabi is 0.5%, thickener : e415, turmeric, colour: e141 packet of ginger (3g) : ginger to 46.2%, starch syrup, hydrogenated tapioca, water, vinegar, salt, preservative e202,

Ingredient information

Ingredients Sushi

50% (estimate)

Cooked Rice

71.5%

Rice

23.0%

Rice Vinegar

13.5% (estimate)

Sugar

6.75% (estimate)

Salt

3.38% (estimate)

Colza Oil

1.69% (estimate)

Raw Salmon

14.4%

Saumon Salmo Salar Eleve En Norvege

1.69% (estimate)

Surimi

3.1%

Fish Meat

1.1%

Julienne De Carottes

2.3%

Soy Sauce

75.0%

Soya

19.5%

Acide Lactique Sauce Wasabi

2.5%

Horseradish

26.7%

Wasabi

0.5%

Ginger

46.2%

Added sugars

Contains added sugars (6%) Added sugars: sugar Quantity of added sugars: 6%

Allergens

CrustaceansFishGlutenMilkMustardSesame SeedsSoybeans

Traces

CeleryEggsMolluscsNutsSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:saumon-salmo-salar-eleve-en-norvege, fr:julienne-de-carottes, fr:algue-yakinori, fr:acide-lactique-sauce-wasabi, en:mustard, en:mustard, fr:e141-sachet-de-gingembre, fr:sirop-d-amidon-hydrogene-de-tapioca

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E141 - Copper complexes of chlorophylls and chlorophyllins

Additives

E160c - Paprika extract

Additives

E415 - Xanthan gum

Additives

E420 - Sorbitol

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Humectant

Ingredients

Maltodextrin

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E141 - Copper complexes of chlorophylls and chlorophyllinsColour

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BOX	Unknown	Unknown	High

Declared packaging

Box

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Transformé en France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: rice cheese cooked rice cheese soya

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 26, 2017 at 5:19:57 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:50:09 AM UTC by new-nutrition-bot .

Product page also edited by inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, punior, roboto-app, sara-aithammou, yuka.LI4cLfyzMs0GLvSNyIYN3RHmRP_PAvBiSVMvog, yuka.VGFVdVBwNHh2TWM2dnM4NjN6VHV5TUJieXJXS2UyUHNjT282SVE9PQ.

View on Open Food Facts