ProductsLesieurLesieur Professionnel sauce Pomme Frite format California

Lesieur, Lesieur Professionnel

Lesieur Professionnel sauce Pomme Frite format California

Name: Lesieur Professionnel sauce Pomme Frite format California
Brand: Lesieur, Lesieur Professionnel

970gr

BARCODE:3036813710130

CATEGORIES:Condiments, Sauces, Groceries, Sauces Frites

PACKAGING:Plastic, Recyclable Material, Recyclable Plastic

ORIGIN:France

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32

Nutrient levels

Fat in high quantity (31%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.5%)

Sugars in moderate quantity (11%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1149 kJ (350 kcal)
Fat	31 g
Saturated fat	2.5 g
Carbohydrates	16 g
Sugars	11 g
Dietary fiber	?
Proteins	1.4 g
Salt	2.6 g
Sodium	1.04 g
Fruits, vegetables and legumes	~ 1.75 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1149 kJ (350 kcal)	1149 kJ (350 kcal)	?
Fat	31 g	31 g	?
Saturated fat	2.5 g	2.5 g	?
Carbohydrates	16 g	16 g	?
Sugars	11 g	11 g	?
Dietary fiber	?	?	?
Proteins	1.4 g	1.4 g	?
Salt	2.6 g	2.6 g	?
Sodium	1.04 g	1.04 g	?
Fruits, vegetables and legumes	~ 1.75 %	?	~ 1.75 %

Ingredients

Ingredients image

Ingredients list

Huile de colza (30%), lait écrémé reconstitué, vinaigre d’alcool, sucre, eau, amidon modifié, jaune d'oeufs de poules élevées en plein air (2,7%), sel, moutarde de Dijon (eau, graine de moutarde, vinaigre d’alcool, sel, antioxydant : disulfite de potassium, acidifiant : acide citrique), oignon (1%), persil (0,5%), acidifiant : acide lactique, jus de citron concentré, conservateur : sorbate de potassium, épaississant : gomme xanthane, arômes, antioxydant: E385. Peut contenir des traces de céleri Allergènes : lait, œuf, moutarde, disulfite

Ingredient information

Colza Oil

30.0%

Skimmed Milk

16.75% (estimate)

Alcohol Vinegar

15.63% (estimate)

Sugar

6.85% (estimate)

Water

6.85% (estimate)

Modified Starch

6.85% (estimate)

Free Range Chicken Egg Yolk

2.7%

Salt

1.8% (estimate)

Dijon Mustard

1.8% (estimate)

Water

0.98% (estimate)

Mustard Seed

0.41% (estimate)

Alcohol Vinegar

0.2% (estimate)

Salt

0.1% (estimate)

Antioxidant

0.05% (estimate)

E224

0.05% (estimate)

Acid

0.05% (estimate)

E330

0.05% (estimate)

Onion

1.0%

Parsley

0.5%

Acid

0.25% (estimate)

E270

0.25% (estimate)

Concentrated Lemon Juice

0.25% (estimate)

Preservative

0.25% (estimate)

E202

0.25% (estimate)

Thickener

0.25% (estimate)

E415

0.25% (estimate)

Flavouring

0.25% (estimate)

Antioxidant

0.25% (estimate)

E385

0.25% (estimate)

Milk

0.25% (estimate)

Egg

0.25% (estimate)

Mustard

0.25% (estimate)

Sulfite

7.02% (estimate)

Allergens

EggsMilkMustard

Traces

EggsMustardSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:mustard, en:sulfite

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:mustard, en:sulfite

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant

No additive description is available yet.

Open additive page

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Recycle	High

Declared packaging

Plastic, Recyclable Material, Recyclable Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Free Range Chicken EGG Yolk	Oeufs standards	2.70 %	0.00
EGG	Oeufs standards	0.25 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 10, 2018 at 12:16:59 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:15:37 PM UTC by new-nutrition-bot .

Product page also edited by bricard, charlesnepote, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.FI9HJP6EE-B9APrz74g_4zPjLNbJX9xbI2Yiog, yuka.YllNR0lacGFyL0F3d01ZU294U041djFNMlpPb1V6NlpCTllLSVE9PQ.

View on Open Food Facts