ProductsMaggiMousline - Saveur à l'Ancienne - Crème & Noix de Muscade

Maggi, Mousline

Mousline - Saveur à l'Ancienne - Crème & Noix de Muscade

Name: Mousline - Saveur à l'Ancienne - Crème & Noix de Muscade
Brand: Maggi, Mousline

625 g (5 x 125 g)

BARCODE:3033711085940

COMMON NAME:Purée de pomme de terre en flocons, crème et noix de muscades

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Meals, Dried Products, Dried Products To Be Rehydrated, Purees, Potato Preparations, Mashed Potatoes, Instant Mashed Potatoes

LABELS:No Preservatives, Green Dot, No Colorings

PACKAGING:Protective Gas, Boite Carton

COUNTRIES:France

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutrient levels

Fat in low quantity (1.05%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.636%)

Sugars in low quantity (1.77%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.393%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	Prepared for 100 g / 100 ml	Compared to: Instant mashed potatoes
Energy	~ 269.318181818182 kJ (63 kcal)	859.308 kJ (206 kcal) (-69%)
Fat	1.04545454545455 g	1.646 g (-36%)
Saturated fat	0.636363636363636 g	0.922 g (-31%)
Carbohydrates	11.2727272727273 g	39.959 g (-72%)
Sugars	1.77272727272727 g	2.205 g (-20%)
Dietary fiber	0.818181818181818 g	?
Proteins	1.90909090909091 g	4.827 g (-60%)
Salt	0.392545454545455 g	0.546 g (-28%)
Sodium	0.157018181818182 g	0.215 g (-27%)
Fruits, vegetables and legumes	?	?

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 g / 100 ml	Prepared Per serving (220 g) (packaging)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 269.318181818182 kJ (63 kcal)	?	1508 kJ (360 kcal)	?
Fat	1.04545454545455 g	2.3 g	4.2 g	?
Saturated fat	0.636363636363636 g	1.4 g	2.4 g	?
Carbohydrates	11.2727272727273 g	24.8 g	70 g	?
Sugars	1.77272727272727 g	3.9 g	2.9 g	?
Dietary fiber	0.818181818181818 g	1.8 g	5.9 g	?
Proteins	1.90909090909091 g	4.2 g	6.8 g	?
Salt	0.392545454545455 g	0.8636 g	2.54 g	?
Sodium	0.157018181818182 g	0.34544 g	1.016 g	?
Fruits, vegetables and legumes	?	?	?	~ 0.0867660984848442 %

Serving size

220 g

Ingredients

Ingredients image

Ingredients list

Pomme de terre 89%, crème laitière 3,5%, sel, fécule de pomme de terre, émulsifiant : monostéarate de glycérol (d'origine végétale), beurre de cuisine, lait écrémé, épices, stabilisant : diphosphate de sodium, oignon, arômes (lécithine de soja), antioxygène : acide ascorbique, extrait de muscade.

Ingredient information

Potato

89.0%

Creme Laitiere

3.5%

Salt

2.09% (estimate)

Potato Starch

1.95% (estimate)

Emulsifier

1.18% (estimate)

Glycerol Monostearate

1.18% (estimate)

Beurre De Cuisine

0.89% (estimate)

Skimmed Milk

0.69% (estimate)

Spice

0.35% (estimate)

Stabiliser

0.17% (estimate)

E450i

0.17% (estimate)

Onion

0.09% (estimate)

Flavouring

0.04% (estimate)

Soya Lecithin

0.04% (estimate)

Antioxidant

0.02% (estimate)

Vitamin C

0.02% (estimate)

Nutmeg

0.02% (estimate)

Allergens

MilkSoybeans

Traces

CeleryEggsGlutenMustard

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:creme-laitiere

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:creme-laitiere

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E450 - Diphosphates

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E450i - Disodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted • Score: 97/100

Life-cycle reference

Category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted PEF environmental score: 0.09 Climate change impact: 0.74 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	38.5 %
Processing	30.7 %
Packaging	14.9 %
Transportation	8.8 %
Distribution	2.4 %
Consumption	4.8 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 91/100

Final score breakdown

Life cycle analysis score: 97 Sum of bonuses and maluses: -6 Final score: 91/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 74 g CO2e per 100g of product. Reference category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	44.6 %
Processing	12.4 %
Packaging	26.5 %
Transportation	14.0 %
Distribution	1.1 %
Consumption	1.5 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
BOX	Cardboard	Unknown	Low

Declared packaging

Protective Gas, Boite Carton

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: fr:beurre de cuisine skimmed milk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 13, 2013 at 3:19:34 PM UTC by shaolan .

Last edit on March 17, 2026 at 10:04:04 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, new-nutrition-bot, packbot, roboto-app, shaolan, tacite.

View on Open Food Facts