ProductsNescafeNescafe cappuccino

Nescafe

Nescafe cappuccino

Name: Nescafe cappuccino
Brand: Nescafe

BARCODE:3033710075652

CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Plant Based Foods, Beverage Preparations, Coffees, Instant Beverages, Instant Coffees

LABELS:Nutriscore

PACKAGING:Pack, Poudre

COUNTRIES:Belgium, France, Portugal

STORES:Delhaize

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Coffees
Energy	1616 kJ (383 kcal)	698.848 kJ (165 kcal) (+131%)
Fat	8.3 g	5.139 g (+62%)
Saturated fat	7.1 g	1.351 g (+426%)
Carbohydrates	65.5 g	19.075 g (+243%)
Sugars	47.2 g	5.586 g (+745%)
Dietary fiber	4.8 g	?
Proteins	8.6 g	6.063 g (+42%)
Salt	0.00325 g	0.134 g (-98%)
Sodium	0.0013 g	0.053 g (-98%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1616 kJ (383 kcal)	1616 kJ (383 kcal)	?
Fat	8.3 g	8.3 g	?
Saturated fat	7.1 g	7.1 g	?
Carbohydrates	65.5 g	65.5 g	?
Sugars	47.2 g	47.2 g	?
Dietary fiber	4.8 g	4.8 g	?
Proteins	8.6 g	8.6 g	?
Salt	0.00325 g	0.00325 g	?
Sodium	0.0013 g	0.0013 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100 g

Ingredients

Ingredients image

Ingredients list

skim milk powder (31.8%), glucose syrup, decaffeinated soluble coffee (15.5%), vegetable oil (coconut), lactose, acidity corrector (e340), (e331, e452), salt,, stabilizers 10x12,5ge(125g)

Ingredient information

Skimmed Milk Powder

31.8%

Glucose Syrup

23.65% (estimate)

Cafe Soluble Decafeine

15.5%

Vegetable Oil

9.84% (estimate)

Coconut Oil

9.84% (estimate)

Lactose

8.43% (estimate)

Acidity Regulator

5.39% (estimate)

E340

2.7% (estimate)

E331

1.35% (estimate)

E452

1.35% (estimate)

Salt

0% (estimate)

Stabilisants 10x12 5ge

5.39% (estimate)

Added sugars

Contains added sugars (23%) Added sugars: glucose syrup Quantity of added sugars: 23%

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:stabilisants-10x12-5ge

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:stabilisants-10x12-5ge

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E452 - Polyphosphates

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E340 - Potassium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate (KH2PO4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K2HPO4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K3PO4) (Molar mass approx: 212.27 g/mol)As food additives, potassium phosphates have the E number E340.

Open additive page Source

E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging components

Shape	Material	Recycling	Impact
Packet	Unknown	Unknown	High
Packet	Unknown	Unknown	High

Declared packaging

Pack, Poudre

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.014 m² per kg of food

Deforestation risk details

Coffee Primary ingredient grade: B Primary ingredient: 0.014 m² per kg of food Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 21, 2018 at 2:35:52 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:33:11 AM UTC by new-nutrition-bot .

Product page also edited by annelotte, autorotate-bot, countrybot, date-limite-app, fabiojesuino, foodless, foodvisor, inf, khanagi, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, scanbot, teolemon, yuka.UXFRK0RhQUFvYWRTdk5odXppdmMvUDV0M2I2NFlWKytMTEE3SVE9PQ.

View on Open Food Facts