ProductsNestléNido Lait entier en poudre

Nestlé

Nido Lait entier en poudre

2’5 kg

BARCODE:3033710055203

CATEGORIES:Beverages And Beverages Preparations, Beverages, Dairies, Milks Liquid And Powder, Dried Products, Milks, Dried Products To Be Rehydrated, Dehydrated Beverages, Whole Milks, Milk Powders, Whole Milk Powder

COUNTRIES:France, Guadeloupe

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

FVery high environmental impact

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,100.8 kJ (503 kcal)
FAT	28.2 g
Saturated fat	17.6 g
Carbohydrates	36.5 g
Sugars	36.5 g
Dietary fiber	0 g
Proteins	25.7 g
Salt	0.93 g
Sodium	0.37 g
Minerals
Calcium	930 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,100.8 kJ (503 kcal)	? (503 kcal)	?
FAT	28.2 g	28.2 g	?
Saturated fat	17.6 g	17.6 g	?
Carbohydrates	36.5 g	36.5 g	?
Sugars	36.5 g	36.5 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0 g	0 g	?
Proteins	25.7 g	25.7 g	?
Salt	0.93 g	0.93 g	?
Sodium	0.37 g	0.37 g	?
Minerals
Calcium	930 g	930 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,101 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

122 min (~12,250 steps)

Swimming

74 min

Bicycling

57 min

Running

43 min

Ingredients

Ingredients image

Ingredients list

lait entier, émulsifiant (lécithine de soja).

Ingredient information

Whole Milk

75% (estimate)

Emulsifier

25% (estimate)

Soya Lecithin

25% (estimate)

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

FMilk, powder, whole, non rehydrated • Score: 0/100

Life-cycle reference

Category: Milk, powder, whole, non rehydrated PEF environmental score: 1.17 Climate change impact: 12.50 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk, powder, whole, non rehydrated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk, powder, whole, non rehydrated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	91.5 %
Processing	4.1 %
Packaging	1.5 %
Transportation	2.2 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

FFinal score: 0/100

Final score breakdown

Life cycle analysis score: 0 Sum of bonuses and maluses: -20 Final score: 0/100

Carbon footprint

Equivalent to driving 6.5 km in a petrol car. 1250 g CO2e per 100g of product. Reference category: Milk, powder, whole, non rehydrated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, powder, whole, non rehydrated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, powder, whole, non rehydrated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.6 %
Processing	5.7 %
Packaging	1.3 %
Transportation	2.8 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 14, 2018 at 9:39:13 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:19:09 PM UTC by new-nutrition-bot .

Product page also edited by foodless, kiliweb, new-nutrition-bot, ocadette, openfoodfacts-contributors, quentinbrd, roboto-app, scanbot, yuka.UkpzY0lac21xc1UzbDhFQnB3anMzSTFOMTdYellUNnNOOW82SVE9PQ, yuka.ZW93SE1wWmIvZkJWcXNjczlBSFRwdXhJbVllc1IwMmRETTQySVE9PQ.

View on Open Food Facts