ProductsDanoneYaourt stracciatella Jockey

Danone,Jockey,Jockey fruits

Yaourt stracciatella Jockey

4x120g

BARCODE:3033490613983

COMMON NAME:Spécialité laitière sucrée, aux copeaux de chocolat

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Desserts, Dairy Desserts, Fresh Foods, Fermented Dairy Desserts, Yogurts, Specialites Laitieres

LABELS:Green Dot

PACKAGING:Plastic, Pot, Cardboard, Fresh, Seal

MANUFACTURING:Danone Produits Frais France (DPFF) - Route de Savignies - 76220 Ferrières-en-Bray,Seine-Maritime,Haute-Normandie,France

WEBSITE:http://www.danoneetvous.com/Mes-Marques/JOCKEY/Aux-fruits/Stracciatella

COUNTRIES:France

STORES:Leclerc,Magasins U,carrefour.fr

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (6.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.7%)

Sugars in high quantity (17.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.07%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	648 kJ (155 kcal)
FAT	6.9 g
Saturated fat	4.7 g
Carbohydrates	18.1 g
Sugars	17.6 g
Dietary fiber	0.2 g
Proteins	4.9 g
Salt	0.07 g
Sodium	0.03 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	648 kJ (155 kcal)	648 kJ (155 kcal)	~ 704.68 kJ (168 kcal)
FAT	6.9 g	6.9 g	~ 8.24 g
Saturated fat	4.7 g	4.7 g	~ 5.55 g
Cholesterol	~ 0.03 g	?	~ 0.03 g
Carbohydrates	18.1 g	18.1 g	~ 18.41 g
Sugars	17.6 g	17.6 g	~ 17.95 g
Added sugars	~ 15 g	?	~ 15 g
Sucrose	~ 14.74 g	?	~ 14.74 g
Glucose	~ 0.05 g	?	~ 0.05 g
Fructose	~ 0.04 g	?	~ 0.04 g
Galactose	~ 0.05 g	?	~ 0.05 g
Lactose	~ 2.39 g	?	~ 2.39 g
Maltose	~ 0.04 g	?	~ 0.04 g
Starch	~ 0.12 g	?	~ 0.12 g
Polyols	~ 0 g	?	~ 0 g
Dietary fiber	0.2 g	0.2 g	~ 0.51 g
Proteins	4.9 g	4.9 g	~ 4.54 g
Salt	0.07 g	0.07 g	~ 0.08 g
Sodium	0.03 g	0.03 g	~ 0.03 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 3 g	?	~ 3 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.11 g	?	~ 0.11 g
Calcium	~ 0.09 g	?	~ 0.09 g
Phosphorus	~ 0.08 g	?	~ 0.08 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.01 g	?	~ 0.01 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 67.69 g	?	~ 67.69 g

Serving size

120 g (POT)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 648 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

38 min (~3,778 steps)

Swimming

23 min

Bicycling

18 min

Running

13 min

Ingredients

Ingredients image

Ingredients list

cottage cheese lean (52 %) (milk) cream (milk), sugar (13,9 per cent) water skim milk shaved chocolate 2 % (cocoa butter, lean cocoa powder, sugar), glucose - fructose syrup (0,8 %) thickeners : e1422 (modified starch), e440 (pectin), e412 (guar gum) flavour correctors of acidity: e270 (lactic acid), e333 (calcium citrate) lactic ferments (milk),

Ingredient information

Fromage Blanc

52.0%

Cream

20.6% (estimate)

Sugar

13.9%

Water

7.75% (estimate)

Skimmed Milk

3.88% (estimate)

Chocolate Chunk

2.0%

Cocoa Butter

1.27% (estimate)

Fat Reduced Cocoa Powder

0.3% (estimate)

Sugar

0.3% (estimate)

Glucose Fructose Syrup

0.8%

Thickener

< 0.8% (estimate)

E1422

< 0.8% (estimate)

Modified Starch

< 0.8% (estimate)

E440a

< 0.8% (estimate)

E440a

< 0.8% (estimate)

E412

< 0.8% (estimate)

E412

< 0.8% (estimate)

Flavouring

< 0.8% (estimate)

Acidity Regulator

< 0.8% (estimate)

E270

< 0.8% (estimate)

E270

< 0.8% (estimate)

E333

< 0.8% (estimate)

E333

< 0.8% (estimate)

Lactic Ferments

< 0.8% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E1422 - Acetylated distarch adipate

Additives

E14XX - Modified Starch

Additives

E412 - Guar gum

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Thickener

Ingredients

Fructose

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1422 - Acetylated distarch adipateEmulsifierStabiliserThickener

Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.

Open additive page Source

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E333 - Calcium citratesSequestrantStabiliser

Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal). Calcium makes up 24.1% of calcium citrate (anhydrous) and 21.1% of calcium citrate (tetrahydrate) by mass. The tetrahydrate occurs in nature as the mineral Earlandite.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Yogurt, fermented milk or dairy specialty, plain • Score: 91/100

Life-cycle reference

Category: Yogurt, fermented milk or dairy specialty, plain PEF environmental score: 0.19 Climate change impact: 1.89 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.4 %
Processing	15.5 %
Packaging	17.2 %
Transportation	9.6 %
Distribution	4.9 %
Consumption	1.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Green-Score for this product

Final score: 84/100

Final score breakdown

Life cycle analysis score: 91 Sum of bonuses and maluses: -7 Final score: 84/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 189 g CO2e per 100g of product. Reference category: Yogurt, fermented milk or dairy specialty, plain. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.5 %
Processing	8.0 %
Packaging	22.3 %
Transportation	13.1 %
Distribution	2.0 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Declared packaging

Plastic, Pot, Cardboard, Fresh, Seal

Transportation

Manufacturing locations

Danone Produits Frais France (DPFF) - Route de Savignies - 76220 Ferrières-en-Bray,Seine-Maritime,Haute-Normandie,France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 22, 2014 at 1:55:03 PM UTC by delicesnovice .

Last edit on March 18, 2026 at 6:46:58 AM UTC by pabluk .

Product page also edited by alpac, beniben, date-limite-app, delicesnovice, driveoff, foodless, freshtrack, inf, jacob80, kiliweb, magasins-u, moon-rabbit, new-nutrition-bot, off.cc6ad287-6479-4969-8c06-557ce82ba571, openfoodfacts-contributors, org-danone-france, pabluk, packbot, solveig-yuka, tacite, yuka.SFlVS04vOHZnZjlReXZZNjJqckY5WW9yMzRLS1pHR3VJYlVRSWc9PQ, yuka.SGJCZkdiMWN1cWtFbThBbTVBM28zdHQwL1lYNFRWR09KZXM0SVE9PQ, yuka.SHFRUURhZ25uUG9UdU0xdit4elY5TlZ4NnJPRGJWdXpLL1VQSWc9PQ, yuka.U0tRRFNJa2VwUFpYb2MxbnBCWC94dUpVM1lINGVXYVRPclE2SUE9PQ, yuka.UVo4TURMUUtvTUlIcXZjdjJqNlBvZTlPd2NXVVpqdWNEc1VmSWc9PQ, yuka.V3FFU0Vvb0toK0lsZ2NFZjF6RHc0SUpMd2ErelYzK1RJcmRCSUE9PQ, yuka.WGYxZkM3NVl2c1VXbmNjdTRqbUk2bzFKMmNDTlUzbXBNUGMwSVE9PQ, yuka.WWZzQkZxa21oL1lyeS9RKzFFelQ2Tmt0bDUzNFFsaVpPY2dTSVE9PQ, yuka.YlpCWk5LSXN2OElSeXZJOXppdmMyTXBhM3NmMlFIam1FYlFMSWc9PQ, yuka.ZEtJWlRZRVArcVVWZ01jUnp6TFcrTmwyNEpTdkJFNlNOc1FWSVE9PQ, yuka.ZmFzZURxOHVuOWNMeGNVZTVnN29vNHRYbm9TMGZIT3lDczVCSVE9PQ, yuka.ZmZ4ZlBKOEhqOWtObGNjaitBem40ZFZaOTdxamRET05POE05SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdBSdjUg2nAaBL4k3aEnobRH724XfJN-6XKAas.

Source List

danone-france

View on Open Food Facts