ProductsNestléExtrême sorbets fruits rouges x 6 cônes

Nestlé, eXtrême

Extrême sorbets fruits rouges x 6 cônes

Name: Extrême sorbets fruits rouges x 6 cônes
Brand: Nestlé, eXtrême

438 g e

BARCODE:3033210003339

COMMON NAME:Gaufrette garnie de sorbets fruits rouges, cassis et fraise avec une sauce (3%) aux fruits rouges

PACKAGER CODE:EMB 29181

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Cones

LABELS:No Palm Oil, Rainforest Alliance, Triman, Carton 100 Recycle, Soutien Des Ong Pour La Protection Des Oceans

PACKAGING:1 Boite En Carton A Recycler 6 Opercules En Carton A Recycler 6 Cones En Papier A Recycler

MANUFACTURING:Froneri France SAS,Kergamet,29800,Plouedern,France

WEBSITE:www.froneri.fr

COUNTRIES:France

STORES:Super U,Franprix,Magasins U,carrefour.fr,Carrefour,Auchan

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

Nutrient levels

Fat in moderate quantity (4.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.9%)

Sugars in high quantity (26%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.09%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sorbet cones
Energy	849 kJ (201 kcal)	864.494 kJ (206 kcal) (-2%)
Fat	4.9 g	4.983 g (-2%)
Saturated fat	2.9 g	3.861 g (-25%)
Carbohydrates	36 g	37.557 g (-4%)
Sugars	26 g	26.545 g (-2%)
Dietary fiber	1.8 g	?
Proteins	1.8 g	1.547 g (+16%)
Salt	0.09 g	0.072 g (+25%)
Sodium	0.036 g	0.029 g (+24%)
Fruits, vegetables and legumes	~ 17.85 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	849 kJ (201 kcal)	849 kJ (201 kcal)	?
Fat	4.9 g	4.9 g	?
Saturated fat	2.9 g	2.9 g	?
Carbohydrates	36 g	36 g	?
Sugars	26 g	26 g	?
Dietary fiber	1.8 g	1.8 g	?
Proteins	1.8 g	1.8 g	?
Salt	0.09 g	0.09 g	?
Sodium	0.036 g	0.036 g	?
Fruits, vegetables and legumes	~ 17.85 %	?	~ 17.85 %

Serving size

73 g

Ingredients

Ingredients image

Ingredients list

Eau, sucre, purées de fraise (15%), sirop de glucose, purées de cassis (9%), farine de blé, graisse végétale (noix de coco), purées de framboise (2%), concentrés de végétaux (sureau, betterave rouge), huiles végétales (tournesol, colza) en proportion variable, cacao maigre en poudre, émulsifiant (lécithines (soja)), gélifiants (pectines, gomme xanthane, gomme Tara), sirop de sucre inverti, jus de cassis à base de concentré (0,2%), jus concentré de citron, acidifiant (acide citrique), lactose et protéines de lait, protéines de pois hydrolysées, arômes naturels de cassis, sel, arôme naturel, arôme naturel de framboise, colorant (carotenoides), arôme naturel de fraise, amidon. ¹ Certifié Rainforest Alliance. Peut contenir : arachides, fruits à coque, oeufs, autres céréales à gluten et moutarde.

Ingredient information

Water

29.8% (estimate)

Sugar

20.5% (estimate)

Strawberry Puree

15.0%

Glucose Syrup

12% (estimate)

Purees De Cassis

9.0%

Wheat Flour

5.5% (estimate)

Vegetable Fat

5.1% (estimate)

Coconut Oil

5.1% (estimate)

Raspberry Puree

2.0%

Concentres

0.65% (estimate)

Concentre De Sureau

0.33% (estimate)

Red Beetroot

0.33% (estimate)

Vegetable Oil

0.33% (estimate)

Sunflower Oil

0.16% (estimate)

Colza Oil

0.16% (estimate)

Fat Reduced Cocoa Powder

0.16% (estimate)

Emulsifier

0.08% (estimate)

E322

0.08% (estimate)

Soya Lecithin

0.08% (estimate)

Gelling Agent

0.04% (estimate)

E440a

0.02% (estimate)

E415

0.01% (estimate)

E417

0.01% (estimate)

Invert Sugar Syrup

0.02% (estimate)

Blackcurrant Juice From Concentrate

0.2%

Concentrated Lemon Juice

< 0.2% (estimate)

Acid

< 0.2% (estimate)

E330

< 0.2% (estimate)

Lactose And Milk Proteins

< 0.2% (estimate)

Hydrolysed Pea Protein

< 0.2% (estimate)

Natural Blackcurrant Flavouring

< 0.2% (estimate)

Salt

< 0.09% (estimate)

Natural Flavouring

< 0.09% (estimate)

Natural Raspberry Flavouring

< 0.09% (estimate)

Colour

< 0.09% (estimate)

E160

< 0.09% (estimate)

Natural Strawberry Flavouring

< 0.09% (estimate)

Starch

< 0.09% (estimate)

Autres Cereales A Gluten

< 0.09% (estimate)

Mustard

< 0.09% (estimate)

Added sugars

Contains added sugars (24%) Added sugars: sugar, glucose syrup, invert sugar syrup Quantity of added sugars: 24%

Allergens

GlutenMilkMustardSoybeans

Traces

EggsGlutenMustardNutsPeanuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:purees-de-cassis, fr:autres-cereales-a-gluten, en:mustard

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:purees-de-cassis, fr:autres-cereales-a-gluten, en:mustard

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E322 - Lecithins

Additives

E415 - Xanthan gum

Additives

E417 - Tara gum

Additives

E440 - Pectins

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Invert Sugar

Ingredients

Lactose

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E417 - Tara gumStabiliserThickener

No additive description is available yet.

Open additive page

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +83.2

Green-Score for this product

Final score: 94/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: +8 Final score: 94/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +83.2

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	100 %	82.44 g	18.82 g
Total	100 %	82.44 g	18.82 g

Packaging components

Shape	Material	Recycling	Impact
1 BOX (438 g)	Corrugated Cardboard	Recycle IN Sorting BIN	Low
6 Seal (73 g)	Cardboard	Recycle IN Sorting BIN	Low
6 Cône (73 g)	Paper	Recycle IN Sorting BIN	Low

Declared packaging

1 Boite En Carton A Recycler 6 Opercules En Carton A Recycler 6 Cones En Papier A Recycler

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Froneri France SAS,Kergamet,29800,Plouedern,France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whey powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 31, 2012 at 3:35:30 PM UTC by andre .

Last edit on March 17, 2026 at 6:23:34 AM UTC by new-nutrition-bot .

Product page also edited by aleene, andre, date-limite-app, driveoff, emerycm, fgouget, jeremy64, kiliweb, magasins-u, manu1400, new-nutrition-bot, off.aaaae325-0c38-4ff0-8eca-569e26463a22, openfoodfacts-contributors, raphael, sasa, scanparty-franprix-05-2016, tacinte, tacite, yuka.Hal6NYe1J9cTNcjg29wGzjSETd7mPuJ8J1MCog, yuka.IohJZoaoA_cbJd_X05wv5iG4C_XqAdpAF10dog, yuka.RnFJTFBha0toL2NLZ2ZKaXhDL2VvdlJ2NnNhQVhHNlpCOVFLSVE9PQ, yuka.WVlvWkQ2NFltcWNqd2RvejB3M2sxdjlZNGJXUFIzaXlkY0VTSVE9PQ, yuka.ZC9va0Vwa2puK05icXN4bTRDalBvZDlzNlpTU1lqbXFETWtSSVE9PQ.

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