ProductsAncelMa Mousse au Chocolat aux Pépites

Ancel

Ma Mousse au Chocolat aux Pépites

Name: Ma Mousse au Chocolat aux Pépites
Brand: Ancel

190g

BARCODE:3027030028788

COMMON NAME:Préparation pour dessert

CATEGORIES:Dairies, Desserts, Dairy Desserts, Cooking Helpers, Chocolate Desserts, Dessert Mixes, Sweet Mousses, Dairy Mousses, Chocolate Mousses

LABELS:No Preservatives, No Colorings

PACKAGING:Cardboard

COUNTRIES:France

STORES:Magasins U

Health

Nutrition

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (14%)

Sugars in high quantity (49%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.42%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dairy mousses
Energy	~ 1794.6 kJ (439 kcal)	969.642 kJ (234 kcal) (+85%)
Fat	16 g	13.582 g (+18%)
Saturated fat	14 g	8.435 g (+66%)
Carbohydrates	57 g	20.657 g (+176%)
Sugars	49 g	18.269 g (+168%)
Dietary fiber	3.7 g	?
Proteins	12 g	5.347 g (+124%)
Salt	0.42 g	0.195 g (+115%)
Sodium	0.168 g	0.078 g (+115%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1794.6 kJ (439 kcal)	? (439 kcal)	?
Fat	16 g	16 g	?
Saturated fat	14 g	14 g	?
Carbohydrates	57 g	57 g	?
Sugars	49 g	49 g	?
Dietary fiber	3.7 g	3.7 g	?
Proteins	12 g	12 g	?
Salt	0.42 g	0.42 g	?
Sodium	0.168 g	0.168 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

66g

Ingredients

Ingredients image

Ingredients list

47% chocolat en poudre (sucre, cacao), 11% pépites de chocolat(sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de tournesol), sucre,émulsifiant (E 472b, E472a), cacao maigre, sirop de glucose, LAIT écrémé en poudre, gélatine bovine, gélifiant (carraghénanes)

Ingredient information

Chocolate Powder

47.0%

Sugar

35.25% (estimate)

Cocoa

11.75% (estimate)

Chocolate Chunk

11.0%

Sugar

7.41% (estimate)

Cocoa Paste

7.05% (estimate)

Cocoa Butter

6.61% (estimate)

Emulsifier

5.15% (estimate)

Sunflower Lecithin

5.15% (estimate)

Sugar

3.56% (estimate)

Emulsifier

2.96% (estimate)

E472b

1.48% (estimate)

E472a

1.48% (estimate)

Fat Reduced Cocoa

2.54% (estimate)

Glucose Syrup

2.22% (estimate)

Skimmed Milk Powder

1.98% (estimate)

Beef Gelatin

1.26% (estimate)

Gelling Agent

1.26% (estimate)

E407

1.26% (estimate)

Added sugars

Contains added sugars (51%) Added sugars: sugar, glucose syrup Quantity of added sugars: 51%

Allergens

Milk

Traces

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E407 - Carrageenan

Additives

E428 - Gelatine

Additives

E472a - Acetic acid esters of mono- and diglycerides of fatty acids

Additives

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

E472a - Acetic acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

E472b - Lactic acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate mousse (milk-based), refrigerated • Score: 48/100

Life-cycle reference

Category: Chocolate mousse (milk-based), refrigerated PEF environmental score: 0.59 Climate change impact: 9.68 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	85.5 %
Processing	1.8 %
Packaging	5.8 %
Transportation	4.7 %
Distribution	1.7 %
Consumption	0.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 42/100

Final score breakdown

Life cycle analysis score: 48 Sum of bonuses and maluses: -6 Final score: 42/100

Carbon footprint

Equivalent to driving 5.0 km in a petrol car. 968 g CO2e per 100g of product. Reference category: Chocolate mousse (milk-based), refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	90.5 %
Processing	1.0 %
Packaging	4.6 %
Transportation	3.5 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Unknown	Cardboard	Unknown	Low

Declared packaging

Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.102 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: C Primary ingredient: 0.102 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 4, 2014 at 8:30:37 AM UTC by ninine11 .

Last edit on March 17, 2026 at 6:14:48 AM UTC by new-nutrition-bot .

Product page also edited by dimitri, kiliweb, magasins-u, new-nutrition-bot, ninine11, openfoodfacts-contributors, packbot, roboto-app, tacite, yuka.IbZkM_iBRJMNPMr77Lw_g2OAScnxP_NQMXgvog, yuka.U7RQGOKhBtwcEvfX6L47zRrjKMv4LeMFPE9Uog, yuka.WDdJTkFaUXhtcVF1d2RneTN5bnI0dDVzeGEzelpHZm9GZWxQSVE9PQ, yuka.WVAwRkQvZzVuOFVZdU1jYTBpTEZ4OUIrNWIrdVdsR1BJT1pMSVE9PQ.

View on Open Food Facts