ProductsNouvelle KlausCaramel trendres fourrés chocolat
Caramel trendres fourrés chocolat
Barcode 3025640057174
Nouvelle Klaus

Caramel trendres fourrés chocolat

160 g
BARCODE:3025640057174
LABELS:Sustainable, Sustainable Palm Oil
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Caramel trendres fourrés chocolat nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1355.1 kJ (267 kcal)
Fat6.1 g
Saturated fat3.8 g
Carbohydrates65 g
Sugars40 g
Dietary fiber0.5 g
Proteins1.2 g
Salt0.43 g
Sodium0.172 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1355.1 kJ (267 kcal)? (267 kcal)?
Fat6.1 g6.1 g?
Saturated fat3.8 g3.8 g?
Carbohydrates65 g65 g?
Sugars40 g40 g?
Dietary fiber0.5 g0.5 g?
Proteins1.2 g1.2 g?
Salt0.43 g0.43 g?
Sodium0.172 g0.172 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Caramel trendres fourrés chocolat ingredients image

Ingredients list

Siropde gluco , uçrçtaite rre des poudre, beurre, chocolat 3% (sucrea at d? cacao, matière grasse laitière anhydre yntllslfiane: de soja), sirop de sucre invertvhuile végetale (pal - 'm fiant : lécithine de soja, sel, maltodextrinev *Certifiée RSPO (Roundtable onSt1stainable almoit) Traces possibles de : fruits à coque, gluten, œuf, sésame.

Ingredient information

Siropde Gluco
51.06% (estimate)
Ucrctaite Rre Des Poudre
25% (estimate)
Butter
13.47% (estimate)
Chocolate
3.0%
Sucrea At D Cacao
2.25% (estimate)
Matiere Grasse Laitiere Anhydre Yntllslfiane
0.75% (estimate)
Sirop De Sucre Invertvhuile Vegetale
1.5% (estimate)
Pal
1.5% (estimate)
M Fiant
1.5% (estimate)
Soya Lecithin
1.5% (estimate)
Salt
0.22% (estimate)
Maltodextrinev Certifiee Rspo
2.76% (estimate)
Roundtable Onst1stainable Almoit
2.76% (estimate)

Allergens

MilkSoybeans

Traces

EggsGlutenNutsSesame Seeds

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:siropde-gluco, fr:ucrctaite-rre-des-poudre, fr:sucrea-at-d-cacao, fr:matiere-grasse-laitiere-anhydre-yntllslfiane, fr:sirop-de-sucre-invertvhuile-vegetale, fr:pal, fr:m-fiant, fr:maltodextrinev-certifiee-rspo, fr:roundtable-onst1stainable-almoit

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:siropde-gluco, fr:ucrctaite-rre-des-poudre, fr:sucrea-at-d-cacao, fr:matiere-grasse-laitiere-anhydre-yntllslfiane, fr:sirop-de-sucre-invertvhuile-vegetale, fr:pal, fr:roundtable-onst1stainable-almoit

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:siropde-gluco, fr:ucrctaite-rre-des-poudre, fr:sucrea-at-d-cacao, fr:matiere-grasse-laitiere-anhydre-yntllslfiane, fr:sirop-de-sucre-invertvhuile-vegetale, fr:pal, fr:roundtable-onst1stainable-almoit


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 20, 2018 at 11:27:27 AM UTC by kiliweb .

Last edit on March 17, 2026 at 12:29:05 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.SHF4UlB2UUF0NklHZ01GbTl3UHAwTnRWeTVxRlFVam9kc1VCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNgXceCiAP-BgzunhetncrXL6bHWctVydbBI6g.