ProductsNestléSecret de Mousse Café

Nestlé, La Laitière, Secret de Mousse

Secret de Mousse Café

Name: Secret de Mousse Café
Brand: Nestlé, La Laitière, Secret de Mousse

236 g (4 X 59 g)

BARCODE:3023290630990

COMMON NAME:Mousse lactée au café et sauce au café

PACKAGER CODE:FR 44.212.001 EC

CATEGORIES:Dairies, Desserts, Dairy Desserts, Fresh Foods, Sweet Mousses, Dairy Mousses, Coffee Desserts, Desserts Lactes Au Cafe, Mousses Lactees Au Cafe

LABELS:French Milk, Triman, Eco Emballages, Nutritional Compass

PACKAGING:Fresh, Etui Carton A Recycler, Pot Plastique Et Opercule A Jeter

ORIGIN:Lait Origine France

MANUFACTURING:Lactalis Nestlé Ultra-Frais Marques - LNUF Marques (Filiale Groupe Lactalis) - Boulevard Louis Beauquin - 44330 Vallet,Loire-Atlantique,Pays de la Loire,France

WEBSITE:http://www.enviedebienmanger.fr/des-marques-pour-moi/la-laitiere/les-mousses

COUNTRIES:France

STORES:Cora, Magasins U, carrefour.fr,Carrefour

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (7.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.1%)

Sugars in high quantity (20.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.23%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Desserts lactés au café
Energy	699 kJ (166 kcal)	595.715 kJ (143 kcal) (+17%)
Fat	7.4 g	6.566 g (+13%)
Saturated fat	5.1 g	4.193 g (+22%)
Carbohydrates	20.6 g	17.382 g (+19%)
Sugars	20.3 g	15.109 g (+34%)
Dietary fiber	0.7 g	?
Proteins	3.8 g	3.195 g (+19%)
Salt	0.23 g	0.143 g (+61%)
Sodium	0.092 g	0.058 g (+59%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	699 kJ (166 kcal)	699 kJ (166 kcal)	?
Fat	7.4 g	7.4 g	?
Saturated fat	5.1 g	5.1 g	?
Carbohydrates	20.6 g	20.6 g	?
Sugars	20.3 g	20.3 g	?
Dietary fiber	0.7 g	0.7 g	?
Proteins	3.8 g	3.8 g	?
Salt	0.23 g	0.23 g	?
Sodium	0.092 g	0.092 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

59 g (1 pot)

Ingredients

Ingredients image

Ingredients list

Mousse au café (86,4 %) : Lait entier (59,9 %), sucre, crème (lait), protéines de lait et lactose (lait), extrait de café (1,3 %), gélatine bovine, épaississants (alginate de sodium, carraghénanes), émulsifiant (E472b). Sauce au café (13,6 %) : Sucre, eau, extrait de café (0,3 %), sirop de glucose-fructose, sucre caramélisé, amidon modifié de maïs, épaississants (gomme guar, carraghénanes, farine de graines de caroube), arôme, correcteur d'acidité (E340ii).

Ingredient information

Mousse Au Cafe

86.4%

Whole Milk

59.9%

Sugar

6.8% (estimate)

Cream

3.4% (estimate)

Lactose And Milk Proteins

1.7% (estimate)

Coffee

1.3%

Beef Gelatin

0.2% (estimate)

Thickener

0.1% (estimate)

E401

0.05% (estimate)

E407

0.05% (estimate)

Emulsifier

0.05% (estimate)

E472b

0.05% (estimate)

Sauce Au Cafe

13.6%

Coffee

0.3%

Added sugars

Contains added sugars (17%) Added sugars: sugar, glucose-fructose syrup, caramelised sugar Quantity of added sugars: 17%

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E401 - sodium alginate

Additives

E407 - Carrageenan

Additives

E412 - Guar gum

Additives

E428 - Gelatine

Additives

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Fructose

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E340 - Potassium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate (KH2PO4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K2HPO4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K3PO4) (Molar mass approx: 212.27 g/mol)As food additives, potassium phosphates have the E number E340.

Open additive page Source

E340ii - Dipotassium phosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

E472b - Lactic acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Lait Origine France Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	69.46 %	19.04 g	8.07 g
Paper or cardboard	30.54 %	8.37 g	3.55 g
Total	100 %	27.41 g	11.61 g

Packaging components

Shape	Material	Recycling	Impact
4 Seal (59 g)	Plastic	Recycle IN Sorting BIN	High
1 Sleeve (236 g)	Paperboard	Recycle IN Sorting BIN	Low
4 POT (59 g)	Plastic	Recycle IN Sorting BIN	High

Declared packaging

Fresh, Etui Carton A Recycler, Pot Plastique Et Opercule A Jeter

Transportation

Manufacturing locations

Lactalis Nestlé Ultra-Frais Marques - LNUF Marques (Filiale Groupe Lactalis) - Boulevard Louis Beauquin - 44330 Vallet,Loire-Atlantique,Pays de la Loire,France

Origins of ingredients

Declared origins: Lait Origine France Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	86 %	Medium
Unknown	14 %	Medium

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Coffee Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000. Other risky ingredients These ingredients are not yet assessed for deforestation risk: cream whole milk Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 19, 2015 at 4:04:16 PM UTC by tacite .

Last edit on March 17, 2026 at 5:26:59 PM UTC by new-nutrition-bot .

Product page also edited by driveoff, fgouget, foodless, jacob80, kiliweb, magasins-u, new-nutrition-bot, packbot, tacite, yuka.AbJkYd-JM5wFGsTozLgN0manS_3sWfJiNy8kog.

View on Open Food Facts