Crème Chantilly Chocolat La Laitière
Health
Nutrition
Nutri-Score data warning
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 676.6 kJ (162 kcal) |
| Fat | 8.5 g |
| Saturated fat | 5.6 g |
| Carbohydrates | 18.2 g |
| Sugars | 15.7 g |
| Dietary fiber | 0 g |
| Proteins | 3.1 g |
| Salt | 0.125 g |
| Sodium | 0.05 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 676.6 kJ (162 kcal) | ? (162 kcal) | ~ 511.7693125 kJ (122 kcal) |
| Fat | 8.5 g | 8.5 g | ~ 6.05219734375 g |
| Saturated fat | 5.6 g | 5.6 g | ~ 4.086674984375 g |
| Carbohydrates | 18.2 g | 18.2 g | ~ 14.87734125 g |
| Sugars | 15.7 g | 15.7 g | ~ 10.35076625 g |
| Dietary fiber | 0 g | 0 g | ~ 0.76056375 g |
| Proteins | 3.1 g | 3.1 g | ~ 2.76863953125 g |
| Salt | 0.125 g | 0.125 g | ~ 0.089822953125 g |
| Sodium | 0.05 g | 0.05 g | ~ 0.036009143125 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E428 - Gelatine
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 17, 2018 at 1:30:54 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:37:55 AM UTC by new-nutrition-bot .
Product page also edited by foodrepo, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.AbQeJtyiGuMcPMOO0asa0QLqCr_bLq8BJS8Nog, yuka.ZjY0UUhhNGtpdDBWb2RwajBrdkw2NDlUNVo2TldXT3JCN0U0SUE9PQ.