ProductsGranyBarre de Céréales Pomme

Grany, LU

Barre de Céréales Pomme

20.8 g

BARCODE:3017760356992

COMMON NAME:barre céréales aux pommes

CATEGORIES:Snacks, Sweet Snacks, Bars, Cereal Bars

PACKAGING:Plastic

MANUFACTURING:France

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (12%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.3%)

Sugars in high quantity (26%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,753 kJ (405 kcal)
FAT	12 g
Saturated fat	3.3 g
Carbohydrates	72 g
Sugars	26 g
Dietary fiber	0 g
Proteins	5 g
Salt	0.5 g
Sodium	0.2 g
Minerals
Fruits, vegetables and legumes	~ 12.2 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,753 kJ (405 kcal)	? (405 kcal)	?
FAT	12 g	12 g	?
Saturated fat	3.3 g	3.3 g	?
Carbohydrates	72 g	72 g	?
Sugars	26 g	26 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0 g	0 g	?
Proteins	5 g	5 g	?
Salt	0.5 g	0.5 g	?
Sodium	0.2 g	0.2 g	?
Minerals
Fruits, vegetables and legumes	~ 12.2 %	?	~ 12.2 %

Serving size

20,8 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,753 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

102 min (~10,222 steps)

Swimming

62 min

Bicycling

48 min

Running

36 min

Ingredients

Ingredients image

Ingredients list

Céréales 43,5 % (flocons d'avoine 14,7 %, grains de maïs 9,9 %, flocons et farine de blé 8,6 %, farine de riz 5,2 %, flocons de seigle 4,8 %, farine de blé malté 0,3 sirop de glucose, stabilisant (sorbitol), pommes vertes déshydratées séchées 12,2 % (équivalent pommes vertes 73 %), huiles végétales (colza, palme), sucre, sel, arôme, gluten (de blé), dextrose, extrait d'orge malté, émulsifiants (E473), lécithine de tournesol), correcteur d'acidité (acide citrique).

Ingredient information

Cereal

43.5%

Oat Flakes

14.7%

Corn Kernel

9.9%

Wheat Flakes

8.6%

Rice Flour

5.2%

Rye Flakes

4.8%

Farine De Ble Malte 0 3 Sirop De Glucose

0.15% (estimate)

Stabiliser

0.07% (estimate)

E420

0.07% (estimate)

Green Apple

12.2%

Vegetable Oil

Unknown (not provided)

Colza Oil

Unknown (not provided)

Palm Oil

Unknown (not provided)

Sugar

Unknown (not provided)

Salt

Unknown (not provided)

Flavouring

Unknown (not provided)

Gluten

Unknown (not provided)

Wheat Gluten

Unknown (not provided)

Dextrose

Unknown (not provided)

Barley Malt Extract

Unknown (not provided)

Emulsifier

Unknown (not provided)

E473

Unknown (not provided)

Sunflower Lecithin

Unknown (not provided)

Acidity Regulator

56.5% (estimate)

E330

56.5% (estimate)

Allergens

Gluten

Traces

MilkNutsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:farine-de-ble-malte-0-3-sirop-de-glucose

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:farine-de-ble-malte-0-3-sirop-de-glucose

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E420 - Sorbitol

Additives

E473 - Sucrose esters of fatty acids

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E473 - Sucrose esters of fatty acidsEmulsifierStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 22, 2017 at 4:22:28 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:03:59 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, lann, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, tacite, yuka.J6tTE9uVA8oDAcfZ7L1phAG2Fsy-WvBeKkcJog, yuka.YW9NeUM2czhwOE1CdHM4ZTgwem82UDlJeWNXRmJEcUtOck0xSVE9PQ, yuka.Ykl3Yk8vdFptZnMxdnZFaTRSbUkvZUI3NGI2cEF6SytPdkErSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1FVPvVriLoLDXkslyM9MrfL7PRMfNI4KncNKg.

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